OCT 5
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGSTOP.
BEAT. 18/100
2634 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected October 5, 2021 · passed with conditions
Failed 2 of 7 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
51
includes 18 critical
RECORDS COVER
2 YEARS
since May 2019
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.18: EXCESS ICE AT THE CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 : ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND COOLERS INCLUDED WHEELS OF UNITS. UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: THE FAUCET AT THE TWO-COMPARTMENT SINK IS REPAIRED WITH TAPE. THE FAUCET NECK IS BROKEN, LEAKING, AND SLOPPED. REPAIR PROPERLY ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12: GREASY FLOOR IN PREP AREA, VERY SLIPPERY.INSTRUCTED TO PROVIDED RUBBER MATTS OR KEEP FLOOR FREE FROM OIL AND KEEP IT DRY AT ALL TIMES
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS SUMMARY REPORT FROM 9-28-21, REPORT# 2532013 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 3-21-21 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN INSTRUCTED TO POST.
SEP 282021FAILED13 violations4 CRITICALDETAILS
SEP 28
2021
FAILED
13 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OUT PF 11/22/2019 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED(ON-SITE CERTIFICATE WAS FROM FORMER MANAGER) NOR PROVIDED ON-SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE BIN, ALSO AT WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
TCS FOODS AT IMPROPER TEMPERATURE.FOUND 53 3oz EACH container FILLED WITH HOMEMADE DRESSING(MAYO AND BUTTERMILK) STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT AT TEMP OF 49.7F TO 52.1F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXCESS ICE AT THE CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND COOLERS INCLUDED WHEELS OF UNITS. UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE FAUCET AT THE TWO-COMPARTMENT SINK IS REPAIRED WITH TAPE. THE FAUCET NECK IS BROKEN, LEAKING, AND SLOPPED. REPAIR PROPERLY ISSUE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASY FLOOR IN PREP AREA, VERY SLIPPERY.INSTRUCTED TO PROVIDED RUBBER MATTS OR KEEP FLOOR FREE FROM OIL AND KEEP IT DRY AT ALL TIMES MUST REMOVE ABOUT 4" OF ICE ON THE FLOOR INSIDE THE WALK-IN COOLER.REMOVE, CLEAN SANITIZE, AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-5-2021, REPORT#2497818 #39)3-307.11 OBSERVED WALK-IN FREEZER WITH EXCESS FROZEN CONDENSATE IN AND AROUND DOOR OF WALK-IN FREEZER. ELIMINATE AND MAINTAIN. #57)2-102.13 OBSERVED FOOD HANDLER TRAINING CERTIFICATES COULD NOT BE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED.
APR 52021PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 5
2021
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE ON SITE 2-102.14
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WALK-IN FREEZER WITH EXCESS FROZEN CONDENSATE IN AND AROUND DOOR OF WALK-IN FREEZER. ELIMINATE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER TRAINING CERTIFICATES COULD NOT BE PROVIDED.
MAR 22021PASSED3 violations1 CRITICALDETAILS
MAR 2
2021
PASSED
3 violations1 CRITICALDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WALK IN FREEZER WITH EXCESS FROZEN CONDENSATE IN AND AROUND DOOR OF WALK IN FREEZER. ELIMINATE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED LEAKING CEILING ONTO FLOOR IN REAR ROOM NEAR REAR EXIT. MUST ABATE LEAK AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER ON FLOOR OF REAR ROOM NEAR REAR EXIT. REMOVE WATER AND MAINTAIN FLOOR. OBSERVED LIGHT SHEILD IN REAR DRY STORAGE ROOM UNCLEAN. CLEAN AND MAINTAIN.
MAY 152020PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
MAY 15
2020
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER UNDER PREP POTATOES TABLE AND INSIDE OF WALK-IN COOLER, EXCESS ICE BUILD UP. REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE UNDER DEEP FRYERS,GRIMES BEHIND AND SITE OF SHELVES COOLERS, COOKING EQUIPMENT AND MUST REMOVE POODLE OF WATER AT REAR STORAGE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMER. POSTED WAS SUMMARY REPORT #2288732 FROM MAY 13,2019. NEW REPORT GIVEN PRIORITY FOUNDATION VIOLATION:7-42-010(B)
show all 7 inspections →
MAY 62020FAILED13 violations6 CRITICALDETAILS
MAY 6
2020
FAILED
13 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK, HANDS MUST BE WASHED ONLY AT DESIGNATED HANDWASHING SINK. DISCUSSED HAND WASHING POLICY WITH MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-010
HANDS CLEAN & PROPERLY WASHED
OBSERVED ANOTHER EMPLOYEE WASHING POTS/UTENSILS WITH GLOVED HANDS, WHEN FINISHED RETURNED AT PREP STATION WITHOUT CHANGING GLOVES NOR HAND WASHING.INFORMATION GIVEN ON HANDWASHING AND REMOVAL OF THE GLOVES PRIORITY VIOLATION:7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FRONT HANWASHING SINK NOT ACCESSIBLE TO HANDWASHING. FAUCET HAS AN ADD ON PIECE WHICH IN ORDER TO WASH HANDS HANDS MUST TOUCH THE RELEASE METAL IN ORDER FOR WATER TO FLOW AND BE ABLE TO WASH HANDS. MUST REMOVE THE ADD ON PIECE FROM FAUCET PRIORITY FOUNDATION VIOLATION:7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON SITE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION: 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER UNDER PREP POTATOES TABLE AND INSIDE OF WALK-IN COOLER, EXCESS ICE BUILD UP. REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MEN'S WASHROOM NOT MAINTAINED.OBSERVED BLOOD SPLATTER IN DIFFERENT PART OF WASHROOM. MUST LOCK THE SAID WASHROOM. MUST CLEAN AND SANITIZE PRIORITY FOUNDATION:7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE UNDER DEEP FRYERS,GRIMES BEHIND AND SITE OF SHELVES COOLERS, COOKING EQUIPMENT AND MUST REMOVE POODLE OF WATER AT REAR STORAGE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE,INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS -
MAY 132019PASSED2 violations1 CRITICALDETAILS
MAY 13
2019
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →