Chicago
UNRATED

Sushi Koi

2154-2156 N Clybourn Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
1 passed
Last Inspected
2025-02-26
Pass Rate
50%
0 failures
Score
UNRATED
Pest Activity issues found across 3 inspections
Employee Hygiene issues found across 2 inspections
Limited data — only 2 inspections on record
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🧽
Sanitation minor
🐀
Pest Activity critical
🧼
Employee Hygiene critical
🌡
Food Temperature critical
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
2025-02-26 Pass w/ Conditions Canvass
CRITICAL 10
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND WASHING SINK IN FRONT BAR AREA AND HAND SINK IN DISH AREA TO NOT HAVE HAND WASHING SOAP AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SOAP AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSU...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND SINK IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PIECES OF WOOD (2X4) USED BELOW CUTTING BOARDS TO ELEVATE AT THE FRONT SUSHI PREP AREA. INSTRUCTED MANAGER TO REPLACE WITH NON-ABSORBENT AND EASILY CLEANABLE ITEMS TO ELEVATE CUTTING BOARDS.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE TOP OF THE 3 DOOR PREP COOLER IN FRONT OF THE WOK/FRYER STATION TO HAVE HEAVY FOOD DEBRIS BUILD UP ON THE EDGES OF THE LIDS, BEHIND THE LID, AND ON THE SIDES OF THE PREP COOLER. OBSERVED LEFT SIDE SMALL TOASTER OVEN AT SUSHI PREP AREA UN...

critical Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK IN DISH AREA AT TIME OF INSPECTION. WATER TEMPERATURE FOUND TO BE BELOW 80F EVEN AFTER RUNNING WATER FOR EXTENDED PERIOR OF TIME. INSTRUCTED MANAGER THAT AND ADEQUATE SUPPLY OF HOT WATER UNDER...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE EMPLOYEE BATHROOM IN THE SIDE DRY STORAGE AREA TO NOT HAVE A SELF CLOSING MECHANISM ON DOOR. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DOOR FOR THE BATHROOM.

critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE EXTERIOR GREASE CONTAINER TO BE HEAVILY CAKED AND COVERED IN GREASE ON THE EXTERIOR OF THE CONTAINER ALONG THE TOP LID, FRONT OF THE CONTAINER, AND WHEELS OF UNIT AT TIME OF INSPECTION, PROVIDING ACCESS FOR PESTS AND RODENTS. INSTRUCTED...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNER OF THE FRONT BAR AREA TO BE HEAVILY SOILED WITH LOOSE DEBRIS AND TRASH. OBSERVED THE FLOOR IN THE SIDE DRY STORAGE AREA TO HAVE TRASH, LOOSE DEBRIS, AND PLASTIC ON THE FLOOR BELOW THE SHELVES IN THE DRY STORAGE AREA....

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE FILTER IN THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA TO BE DISLODGED AND CREATING A LARGE GAP. INSTRUCTED MANAGER TO SERVICE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

2024-03-19 Pass License
CRITICAL 7
minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. MUST PROPERLY LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER OPENINGS FRONT ENTRANCE DOOR NOT TIGHT FITTING OBSERVED 1/2 INCH ON BOTTOM DOOR. MUST MAKE DOOR COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS TOOLS AND CONSTRUCTION MATERIALS IN REAR DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATION OF DUST BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

100
Cafe Brauer
100
Cafe Brauer
59
Subway Sandwiches & Salad
67
Xo Marshmallow
26
Cafecito

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.