SUBWAY SANDWICHES & SALAD.

Chicago Health Dept

1762 N CLYBOURN AVE · LINCOLN PARK, CHICAGO

Passed most recent inspection (Feb 2026).

29 inspections on record since 2011 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 9

2026

PASS 5 violations

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE HAND WASHING SINK. MUST NOT STORE SOILED LINENS ON THE HAND SINK.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR THE REAR METAL RACK SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED PLUMBERS PUTTY BEING USED TO REPAIR ON THE PIPING UNDER THE FRONT HAND WASHING SINK. MUST PROPERLY REPAIR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES THAT DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MAY 7

2025

PASS 1 violation

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR PINK SLIME BUILD UP INSIDE OF SODA MACHINE ICE DISPENSER. MUST CLEAN AND MAINTAIN.

DEC 5

2024

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SNK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN REAR PREP FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CARDBOARD BOXES AND PAPER USE AS A LINER FOR SHELVING UNDER REAR STORAGE AREA. MUST BE SMOOTH, CLEANABLE SURFACES.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

FEB 13

2024

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

JUL 11

2023

PASS 2 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15--- NOTED LEAKING SODA LINES UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

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JUL 7

2023

FAIL 8 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED INADEQUATE HOT WATER AT THE CUSTOMER/EMPLOYEE WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 87.9F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND USE THE PREP AREA HAND WASHING SINK WITH ADEQUATE HOT WATER TEMPERATURE OF 103.2F UNTIL HOT WATER IS REPAIRED/PROVIDED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SLIME SUBSTANCE IN THE UPPER ICE/WATER RESERVOIR OF THE ICE MACHINE ON ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE MADE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS INSIDE MACHINE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK SPICE CONTAINERS, NOT IN THE ORIGINAL CONTAINERS IN REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER AS LINER FOR SHELVING UNDER REAR STORED OILS. MUST BE A SMOOTH, CLEANABLE SURFACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING SODA LINES INTO A PAN OF STAGNANT LIQUID UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS AND REMOVE PAN OF LIQUID.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED MICROWAVE ON THE FLOOR OF THE REAR FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OCT 7

2022

PASS W/ CONDITIONS 2 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE ICE MACHINE IN THE DINING AREA IS NOT CLEAN, AND SOME MINERAL SUBSTANCES ON THE NOZZLE/CHUTE WHERE ICE IS DISPENSED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE. FOUND MEATBALLS IN SAUCE STORED AT HOT HOLDING UNIT(FRONT TRAYLINE) AT IMPROPER TEMPERATURE:122.3F TO 127F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE REHEATED RAPIDLY AT 165F AND ABOVE BEFORE BEING STORE IN A HOT HOLDING UNIT FOOD DISCARDED AND DENATURED: POUNDS 1, VALUE 15 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

APR 4

2022

PASS 1 violation

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

JUN 18

2021

PASS · 0 violations

SEP 8

2020

PASS 4 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SEP 1

2020

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WITH GLOVED HANDS ADJUSTING FACIAL MASK,REMOVED GLOVED AND PUT ON NEW PAIR OF GLOVES AND HANDLED READY TO EAT PRODUCTS. MADE SANDWICH FOR CUSTOMER: BREAD,LUNCH MEAT, LETTUCE, SLICED TOMATOES ETC., WITHOUT HAND WASHING PRIOR TO PUT ON NEW GLOVES. INFORMATION GIVEN ON HANDWASHING PROCEDURE PRIORITY VIOLATION:7-38-010,CITATION ISSUED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020.REPORT #2367090 #51) 5-205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. #51) 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

APR 13

2020

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF BLACK SUBSTANCE AT WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED. FRONT DOOR REMAINS 1/2" TO 1" OPENED. INSTRUCTED TO REPAIR DOOR TO MINIMIZE PEST/INSECT ENTRY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LID FOR WATER TOILET BOX BEHIND THE TOILET BOWL,IN POOR REPAIR. INSTRUCTED REPLACE WITH A LID COMPLETELY FITS THE WATER TOILET BOX AND ABLE TO CLEAN UNIT

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN CLOSING DEVICE AT FRONT DOOR,INSTRUCTED TO REPAIR. CONSTANTLY DOOR OPENS DUE TO WIND

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

AUG 1

2019

PASS W/ CONDITIONS 5 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CUSTOMER GO BEHIND FRONT COUNTER OF THE FOOD PREP AREA AND USE THE STAFF HAND-SINK TO WASH HIS HANDS. INSTRUCTED MANAGER THAT FOOD PREP AREAS ARE PROHIBITED TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS STORED ON THE STORAGE RACK IN THE REAR PREP AREA. INVERT TO PREVENT CONTAMINATION . INSTRUCTED TO MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SODA RESIDUE FROM CONTACT SURFACES AROUND SODA MACHINE. INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

SEP 10

2018

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

Critical Documentation & Training

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROLFOR SAFETY (TCS) FOODS SUCH AS TUNA NOT DATE MARKED TO INDICATE THE DATETHE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION 7-30-005 NO CITATION ISSUED.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

AUG 27

2018

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

Critical Documentation & Training

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE NTERIOR SURFACES CLEANED AD SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR SERVICE SINK. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11(A) EMPLOYEES PERSONAL BELONGINS SHOES MUST NOT BE STORED IN FOOD PREP AREAS. MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREAS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

APR 24

2018

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATED ON VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN REAR STORAGE AREA AND MUST MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOV 27

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

NOV 17

2017

FAIL 7 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED AN EXCESSIVE AMOUNT OF PINK SLIME ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, TUNA, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DRIED FOOD FROM THE INTERIOR CONTACT SURFACES OF THE MICROWAVE OVENS IN FRONT PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN WATER FROM FLOOR IN REAR PREP AREA, AND CLEAN DEBRIS FROM FLOOR IN STAFF TOILET ROOM. ALSO, CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT REAR PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN FAUCET ON THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK(ADDITIONAL HAND SINKS NEAR FOR HAND WASHING).

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR. ALSO, PROVIDE HOOKS TO HANG WET MOPS.

FEB 14

2017

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEAT, AT IMPROPER TEMPERATURES FOUND AT THE FRONT PREP STATION. 3 LBS OF STEAK, 48F VALUED AT $15. 1 LBS OF ROASTED CHICKEN, 47.3F, VALUED AT $10. 2 LBS OF CHICKEN, 50F, VALUED AT $10. MANAGER VOLUNTARILY DENATURED AND DISCARDED ITEMS. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVES BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, INTERIOR SURFACE OF 3-DOOR FREEZER IN REAR IS NOT CLEAN. FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS IN THE REAR PREP AREA NOT CLEAN. DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD IN STAFF TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOOSE FAUCET AT EXPOSED HAND SINK IN THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE WORKING BEHIND THE FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD IN THE PREP AREA.

JUN 22

2016

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THAT THE DRAINS ARE SLOW AT THE RESTROOM HANDSINK AND THE DISH AREA HAND SINK. INSTRUCTED TO DECLOG THE DRAINS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE BELONGINGS (SHOES, PURSE) BEING STORED ON THE DRY STORAGE SHELVES. INSTRUCTED TO STORE EMPLOYEE BELONGINGS TO BE AWAY AND SEPARATE FROM FOOD AND EQUIPMENT STORAGE AREAS.

AUG 18

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS. OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

AUG 7

2015

FAIL 4 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12/15/14 INSPECTION # 1512998 #38 INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

DEC 15

2014

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE. 2 CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT NONE OF THE ABOVE PERSON ARE ON SITE. INSTRUCTED MNAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, CHICKEN BREAST SANDWICH, TUNA SALAD SANDWICH ,ETC. HARDIK PATEL ARRIVE ON SITE AT 10:00AM DURING INSPEECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE WIRE RACK SHELVINGS FOR DRY FOOD IN THE REAR STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP.

JAN 6

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE ONE DOOR COOLER IN THE FRONT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND THRU-OUT THE REAR PREP AREA,UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

JUN 13

2013

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HAND SINK IN PREP AREA. MUST REPAIR. DETAIL CLEAN FLOOR DRAIN IN FRONT OF 3-COMPARTMENT SINK.

JAN 4

2013

PASS · 0 violations

DEC 26

2012

PASS W/ CONDITIONS 1 violation

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE MACHINE CLEANED AND SANITIZED. DO NOT USE THE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

DEC 23

2011

PASS · 0 violations

DEC 16

2011

FAIL 3 violations

Serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED RESTROOM TOILET IMPROPERLY MAINTAINED. THE HANDLE TO FLUSH THE TOILET HAS BEEN BROKEN. TO FLUSH THE TOILET YOU MUST REMOVE THE TOILET TANK COVER AND PUSH DOWN ON A PLUNGER LOCATED ON THE OUTSIDE OF THE ENCLOSED WATER TANK. MUST REPAIR THE TOILET SO THAT IT CAN BE FLUSHED PROPERLY. SERIOUS VIOLATION 7-38-030.

Serious Facility Condition

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 3/4/09 WAS NOT VISIBLE. IT WAS STORED IN A FRAME ON THE WALL BEHIND ANOTHER SHEET OF PAPER. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT SO THAT IT IS IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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