Susupuato Restaurant

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN MEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS RICE 70F, CHORIZO 70.5F, STEAK 56.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN UTILITY CLOSET. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-- ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15-- THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14--- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EX...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-- LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-303.11-- INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

ALLERGEN TRAINING AS REQUIRED

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. O PPM CHLORINE NOTED AFTER SEVERAL CYCLES. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING SANITIZER. PR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IE: RICE BEANS AT 2ND FLOOR DRY FOOD STORAGE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE FRONT EXIT DOOR WAS NOTED WITH AN OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. IT MUST PROVIDE A TIGHT-FITTING SEAL.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE MICROWAVE OVEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOOD BOARD BEING USED AS SHELVING AT THE DISH AREA THREE COMPARTMENT SINK. MUST NOT USE RAW WOOD AS SHELVING.----PEELING PLASTIC ON THE EXTERIOR METAL OF THE DISH MACHINE. MUST REMOVE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER MIDDLE COMPARTMENT PIPING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING AT THE DISH AREA AND THE NORTH HALLWAY AREA TO CHEMICAL STORAGE AND MOP SINK. MUST PROVIDE GREATER-INTENSITY LIGHTING.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE RECENT CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS IN FREEZER BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SERVED INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ADDITIONAL HAND SINK NEEDED AT PREPARATION AREAS. PRIORITY FOUNDATION. NO CIATTION ISSUED. 7-38-030C. MUST INSTALL HAND SINK EASILY ACCESSIBLE TO PREPARATION AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD BEING SERVED INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED FOR MOP SINK FAUCET. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATIOIN MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.