FEB 21
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 54/100
6332 N BROADWAY · EDGEWATER, CHICAGO
Last inspected February 21, 2019 · passed
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
APR 232018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 23
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAIN UNDER COLLATTA MACHINE AND EXPOSED HAND SINK AT FRONT PREP/SERVING AREA. MANAGER VOLUNTARY CLOSED FRONT DOORS. PLUMBER WAS CALLED AT 9:00am,ON SITE AT 9:21am.AT 9:49am PROBLEM SOLVED.MANAGER/EMPLOYEE CLEANING AND SANITIZING EQUIPMENTS AND FLOOR CRITICAL VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS ICE BUILD-UP ON DOOR OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.
APR 132018PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 13
2018
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND TWO COOLER UNITS AT IMPROPER TEMPERATURE:REACH-IN COOLER AT AIR TEMP OF 51F,PREP COOLER AT TEMP OF 46.4F TO 47F.THEIR OWN THERMOMETER SHOWED SAME TEMPERATURE.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS:EGGS,EGG WHITE,SAUSAGE,ETC ALL PREP-COOKED FOOD. TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE. OTHER COOLER ARE ON SITE WITH TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WAS STORED INSIDE FROM ABOVE MENTIONED COOLERS: 138 SAUSAGE PATTIES AT TEMP OF 47F; 16 TURKEY SAUSAGE PATTIES AT TEMP OF 47.5F; 32 COOKED EGG WHITES AT TEMP OF 47.4F TO 51F.SLICED HAM AT TEMP OF 49.7F TO 51F. THIRTY SEVEN VARIOUS KIND OF 1.5oz CREAM CHEESE AT TEMP OF 45.6F TO 47.6F; THREE 3 POUNDS OF STRAWBERRY CREAM CHEESE AT 45.6F; PLAIN CREAM CHEESE AT TEMP OF 45.5F AND VEGGIE CREAM CHEESE AT TEMP OF 45.7F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 9.25,VALUE 89.08 CRITICAL VIOLATION:7-38-005(A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE WITH GLOVED HANDS DISCARDING PAPER LINER REMOVED FROM COOKING PAN TO A GARBAGE CONTAINER BY PUSHING WITH GLOVED HAND GARBAGE INSIDE THE MENTIONED CONTAINER AND WITHOUT REMOVING GLOVES NOR HAND WASHING PICK-UP COOKED POTATOES AND PUT TO A DISH AND STORED TO A HOT HOLDING UNIT. AS I WAS EXPLAINING TO MANAGER WHAT I OBSERVED, EMPLOYEE DID IT AGAIN. FOOD DISCARDED.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. MANAGER CORRECTED PROBLEM CRITICAL VIOLALATION:7-38-010(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS ICE BUILD-UP ON DOOR OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY. DEBRIS ON FLOOR BEHIND THE HOT WATER TANK,CLEAN AND MAINTAIN
JUN 12017FAILED5 violations2 CRITICALDETAILS
JUN 1
2017
FAILED
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE NOT SANITIZING MULTI USE UTENSILS(METAL PITCHER WHICH WAS USED FOR MILK AND UTENSILS),WASHING,RINSING AT FRONT EXPOSED HAND SINK AND RE-USING THE SAID ITEMS. INSTRUCTED ALL CONTAINERS,MULTI USE UTENSILS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK.MANAGER CORRECTED THE ISSUE. CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED 15 SMALL LIVE FLIES AT REAR DISH ROOM ON EAST-SOUTH SHELVES,ON CLEAN EAST CONTAINERS AND ON WALLS ABOVE THE THREE COMPARTMENT SINK AND ABOVE/AROUND HOT WATER TANK. AT SAME AREA. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE EFFECTED AREAS AND FOOD CONTAINERS AND UTENSILS. SERIOUS VIOLATION:7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN GROUT ON FLOOR TILES BY THE ICE MACHINE,INSTRUCTED TO RE-GROUT. FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH BLACK SLIME SUBSTANCE IN IT,INSTRUCTED TO CLEAN AND MAINTAIN.COVING/BASEBOARD WALL AT SAME AREA NOT SEALED INSTRUCTED TO SEAL.DEBRIS/FOOD ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS NEED TO BE CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD INSECT AND OTHER UNKNOWN PARTICLES ON LIGHT SHIELD AT REAR PREP AREA BY THE OVEN,NEED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING FROM BASE JOINT,INSTRUCTED TO REPAIR
show all 12 inspections →
MAR 172016PASSED3 violationsDETAILS
MAR 17
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. MUST LABEL (SUGAR, FLOUR, ETC.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LIGHT SHIELD NOT CLEAN INSIDE WALK IN COOLER. MUST REMOVE LIGHT SHIELD INSIDE WALK IN COOLER CLEAN AND REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND FLUSH.
DEC 92015PASSED5 violationsDETAILS
DEC 9
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER #4 DOOR RUBBER GASKETS IN POOR REPAIR/GAP BETWEEN DOOR RUBBER GASKET AND COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND FRONT COUNTER UNDER DONUTS SHELF RACKS. MUST CLEAN FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER, MANAGER, NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
OCT 82014FAILED5 violations3 CRITICALDETAILS
OCT 8
2014
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT AIR AT 54.7F. TAGGED COOLER. CRITICAL VIOLATION. CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 2 POUNDS CHICKEN SALAD AT 55.4F, 3 POUNDS TUNA SALAD AT 52.5F, 5POUNDS MINI HOT DOGS AT 52.4F, 6 POUNDS COOKED EGGS AT 52.9F, 2 POUNDS SAUSAGE AT 54.0F, 3 POUNDS CHEESE AT 55.6F, 10 POUNDS CREAM CHEESE AT 53.6F, AND 4 POUNDS COOKED CHICKEN AT 51.5F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 35POUNDS FOOD. VALUE AT 350.00 DOLLARS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUD GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. ALSO, FOUND RAT BURROWING BY OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUBBER GASKETS FOR REACH IN COOLER BY DRIVE THRU WINDOW IN POOR REPAIR. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAIN NOT CLEAN INSIDE CUSTOMER RESTROOM.
NOV 42013PASSED3 violationsDETAILS
NOV 4
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LID OF SERVICE COOLER AT THE PREP AREA NOT PROPERLY CLOSING (BROKEN). INSTRUCTED TO REPAIR OR REPLACE......MUST ALSO REPAIR OR REPLACE BROKEN COFFEE URN AT THE FRONT COUNTER LEAKING WATER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN WET COUNTER TOP OF THE COFFEE STATION AT THE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND EXPOSED HAND WASH SINK BY THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
AUG 142012PASSED3 violationsDETAILS
AUG 14
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER EQUIPMENT AT FRONT PREP STATION. MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUPIMENT AND ALONG CORNERS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKS AT 3-COMPARTMENT SINK FAUCET (AT BASE) AND AT FRONT PREP AREA HANDWASH BOWL FAUCET. MUST REPAIR AND MAINTAIN SINKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED PLASTIC ICE SCOOP CRACKED, BY HANDLE. MUST REPLACE ICE SCOOP.
SEP 212011PASSED5 violationsDETAILS
SEP 21
2011
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON DRY FOOD CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRI9S ON THE FOLLOWINGS: TOILET SEAT AND TOILET BOWLS IN THE RESTROOMS,MOP SINK, STORAGE CABINETS UNDER COUNTERS AT CORNER ENTRANCE OF PREP AREA, DRY FOOD CONTAINER LID COVER,AND PREP TABLE AT FRONT OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL BY RESTROOM DOOR POST,AND ON CEILING TILES IN NUMBER ONE RESTROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REMOVE EMPLOYEES PERSONAL BELONGS SUCH AS COATS,HAND BAGS,ETC HANGING ALOVER REAR PREP AREA BY READY TO EAT FOODS BY HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED EQUIPMENTS AND CARD BOXES AT REAR TO REDUCE CLUTTER.
FEB 42010PASSED6 violationsDETAILS
FEB 4
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of front counter diplay unit shelf for pastries in state of disrepair(broken)shall be replaced.peeling paint of counter by coffee machine shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, ice storage bin need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas under storage shelving need cleaning(corners)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceiling tiles in kitchen prep areas need cleaning.ceiling in bathroom had peeling paint.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shield in prep areas, storage areas not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents (ventilation) in prep areas, storage areas, and coolers need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →