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UNRATED

Sweet Bean and More

1855 W Diversey Pkwy, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2011-03-28

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2011-03-28)

⚠ Failed 1 inspection (2011)

⚠ Food Temperature issues found across 3 inspections

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🌡

Food Temperature critical 3×

🧽

Sanitation minor 3×

📦

Food Storage & Handling minor 1×

Inspection History

2011-03-28 Pass Complaint Re-Inspection

CRITICAL 1 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

PREVIOUSLY TAGGED DISH MACHINE REMAINS TAGGED HELD FOR INSPECTION.

2011-03-16 Fail Complaint

CRITICAL 6 ▾

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-24-08 #489796 NOT CORRECTED.#32- POTATOES NOT PROPERLY...

minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN REAR STORAGE ROOM MUST BE LABELED.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND OVENS REPAIRED WITH NON-CLEANABLE DUCT TAPE. MUST REMOVE AND PRO...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR UNDER THREE COMPARTMENT SINK. MUST SEAL.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.