Sweet D'S Diner
8154 S Cottage Grove Ave, Chicago, IL 60619 · Chatham · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2013-05-10
What You Should Know
✓ Passed most recent inspection (2013-05-10)
⚠ Failed 1 inspection (2013)
⚠ Other issues found across 1 inspection
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training serious 1×
Inspection History
2013-05-10 Pass License Re-Inspection 3 ▾
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DEBRIS FROM LIGHT SHIELDS. SEAL LOOSE SECTIONS OF SHEET METAL ON WALL ABOVE COOKING EQUIPMENT, MUST ELIMINATE POSSIBLE HARBORAGE AREAS FOR PESTS. CLEAN UPPER SECTION OF WALL BY HOOD ABOVE WINDOW(GREASY BUILD-UP).
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR EXHAUST ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FINISH ELIMINATING CLUTTER IN STORAGE CLOSET, AND PROVIDE AREA WHERE MOP(S) CAN BE HUNG AFTER USE TO ELIMINATE PEST BREEDING.
CRITICAL 5 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA(KITCHEN). NO CITATION ISSUED.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A CURRENT RECEIPT OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DEBRIS FROM LIGHT SHIELDS. SEAL LOOSE SECTIONS OF SHEET METAL ON WALL ABOVE COOKING EQUIPMENT, MUST ELIMINATE POSSIBLE HARBORAGE AREAS FOR PESTS. CLEAN UPPER SECTION OF WALL BY HOOD ABOVE WINDOW(GREASY BUILD-UP). SEAL LOWER SECTION OF WALL BY ...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR EXHAUST ABOVE COOKING EQUIPMENT IN FOOD PREP AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN STORAGE STORAGE CLOSET.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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