Sweetwater
Passed most recently but 6 prior failures on record
2025-02-25 Pass Canvass 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS TO PROTECT FROM CONTAMINATION.
2024-01-25 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF SANDWICH PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS ON THE LINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOORS UNDERNEATH THE DISHMACHINE ALONG THE WALL AND BEHIND COOKING AND COOLING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN AND MAINTAIN.
2023-03-13 Pass w/ Conditions Complaint CRITICAL 3 ▾
HANDS CLEAN & PROPERLY WASHED
Observed a Food handler not washing hands or change gloves between handling raw meat( beef patties ) and ready-to eat food ( bread, sliced tomatoes, lettuce.. ) instructed manager to have all staff wash hands when required . Priority violation 7-38-...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container not labeled ( salt ) instructed to label and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-n cooler. instructed to provide.
2022-09-28 Pass w/ Conditions Complaint 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED MANAGEMENT LET SO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MAIN PREP AREA SUCH AS 3LBS OF HAM AT 52.7F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $10. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2022-07-19 Pass w/ Conditions Canvass 9 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COOLER, SUCH AS 15LBS OF CHICKEN WINGS AT 48.9F, 3LBS OF GRITS AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOOD ITEMS COOKED POTATO CASSOROLE TRAYS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORR...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2021-04-14 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK HOT WATER PRESSURE AT REAR HAND WASH SINK AT DISH ROOM, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING METHOD, LARGE CONTAINER OF PASTA BEING COOLED DOWN WITH TIGHT LID COVER. INSTRUCTED TO UNCOVER OR COVER LOOSELY DURING COOLING DOWN PROCESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
2020-08-31 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS, ANDAT HANDWASHING SINKS IN PREP AREAS, INCLUDING THE BAR. INSTRUCTED TO POST SIGNAGE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND ICE SCOOPER IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE ICE BIN COVERS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BLADE ON MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND LOOSE DEBRIS ON FLOORS IN OFFICE, AND EQUIPMENT STORAGE ROOMS IN REAR, INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND EXCESSIVE GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2019-08-28 Pass w/ Conditions Suspected Food Poisoning CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO D...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HANDSINK IN KITCHEN PREP AREA INACCESSIBLE FOR HANDWASHING. OBSERVED FOOD HANDLER USING WATER FROM THE PREP AREA HANDSINK TO FILL A METAL BASIN FILLED WITH UTENSILS TO BE USED FOR PREP ON THE HOT SERVICE LINE. INSTRUCTED THAT SINK MUST BE ACCES...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER IMPROPERLY STORED INSIDE THE ICE BIN AT BAR. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOLLOWING COOLERS TO BE IMPROPER: ADOBE CHICKEN IN THE WALK IN COOLER (80LBS BETWEEN 55-58F) AND PREPPED CUT LEAFY GREENS SIDE SALADS IN THE 3-DOOR...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUCES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SURFACE AREAS THROUGHOUT THE PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS ATTACHED TO PREP COOLERS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE DOOR HANDLE TO 3-DOOR DISPLAY COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHTBULB IN 3-DOOR DISPLAY COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
2018-05-30 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-23 Fail Canvass Re-Inspection CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
: INADEQUATE INSECTS CONTROL. FOUND OVER 50 FRUIT FLIES IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED COOLER/ FREEZER DOORS GASKETS IN KITCHEN AREA. INSTRUCTED TO REPLACE.
2018-05-22 Fail Canvass CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE ( 142F WATER TEMP FOR FINAL RINSE), INSTRUCTED TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE WAS BEING USED DURING INSPECTION. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OF...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL. FOUND OVER 50 FRUIT FLIES IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS STORED IN STANDING WATER DURING USAGE, INSTRUCTED TO KEEP IN A DRY SURFACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED COOLER/ FREEZER DOORS GASKETS IN KITCHEN AREA. INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA GUN HOLDER NOT DRAINING AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OPEN DRINKS FOR EMPLOYEES AT PREP TABLE, INSTRUCTED TO KEEP AWAY FROM OPEN FOOD OR FOOD CONTACT SURFACE.
2017-10-18 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-10-06 Fail Complaint Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED A...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-10-04 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS(CHOPPED GREENS, SLICED TOMATOES) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLAT...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 15LBS OF RAW TUNA STEAKS AT 82F SITTING OUT IN THE FOOD PREP AREA, 1 LB OF SLICED TOMATOES AT 51.2F, 5 LBS OF CHEESES FROM 50.4F-52.9F, 20 LBS OF CHOPPED GREENS AT 50F, ALL S...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED A...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-04-10 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMUATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR.
2016-09-22 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around dish machine area counter in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bar area in state...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) in kitchen prep area not clean, needs detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area not clean, need detailed cleaning (crevices). Reach in cooler shelvin...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess debris build up, need detailed cleaning, floors in rear kitchen areas, and under storage shelving, lockers not clean, had excess dirt/grease build up, need detailed cleaning(corner...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had holes gaps in rear kitchen area by walk in cooler, and closet room, shall be repaired/sealed.
2016-06-07 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, sha...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced).
2016-05-27 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found/observed potentially hazardous foods not meeting proper temperatures of 40F or less, in walk in cooler at time of inspection, list of foods not meeting temperature requirements are as follows: Guacamole at 47.8F, eggs at 46.5F, sauces at 49.6F,...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found observed no paper towels, paper towel holders in bar area by exposed hand sinks, mgmt. provide paper towels at once. Citation issued 7-38-030 Critical violation.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies 20 (gnats) in bar areas at time of inspection, Citation issued 7-38-020 Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning (Crevices). Rear storage shelving in kitchen areas not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced.
2015-10-15 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER AND REFRIGERATORS NOT FOUND IN ORIGINAL CONTAINERS. MUST PROVIDE PRODUCT NAME, AND DATE ON ABOVE STATED ITEMS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, CLEAN AND SANITIZE REUSEABLE TALL GLASS BOTTLES USED FOR WATER WITH THE ATTACHED BUBBLE CAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN , SANITIZE AND MAINTAIN DRY ALL FLOORS IN THE KITCHEN AREA UNDER THE DISH MACHINE AREA. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING TILES AND AROUND ALL EXHAUST VENTS ABOVE ALL PREP AREAS IN THE REAR KITCHEN. ALSO MUST CLEAN GREASE BUILD-UP FROM THE EXHAUST HOOD VENTS AT CEILINGS ABOVE GRILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AT ALL TIMES HOT AND COLD RUNNING WATER AT THE 1-COMP SINK ACROSS FROM BOTH ICE MACHINES IN THE REAR KITCHEN AREA AND AT THE 2-COMP SINK LOCATED ACROSS FROM THE DISH MACHINE.
2014-08-12 Pass Canvass Re-Inspection ▾
No violations found.
2014-08-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 PREP COOLERS AT 61.4F-58.3F, COOLERS ARE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS RUNNING AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). COOL...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER HOLDING TEMERATURE: 12 LBS OF RAW FISH AT 55.7, 7LBS OF CHICKEN SALAD AT 57.7F, 2LBS OF HUMMUS AT 55.4F, 3LBS OF RAW PORK AT 61.6F . ITEMS WHERE STORED IN SAID COOLER. INSTRUCTED TO KEEP AT 40F OR LOWER. ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOLER TOP DOORS IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT MAIN WALK-IN COOLER.INSTRUCTED TO INSTALL.
2013-10-15 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE BAR GUN HOLDERS AND THE BAR GUNS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS UNDER/AROUND DISH MACHINE, IN THE BAR, STORAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2012-09-25 Pass Canvass Re-Inspection ▾
No violations found.
2012-09-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 6 DRAWER PREP COOLER AT 53.3F AIR TEMP, COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND ABOUT 80 LBS OF RAW BEEF AT KITCHEN DRAWER COOLER AT TEMP RANGING BETWEEN 50.1-61.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $200.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OPEN EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO PROVIDE LIDS OR KEEP OFF PREP TABLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP HOLDER NOT CLEAN, ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ICE BINS OFF FLOOR AND SCOOPS ON A CLEAN SURFACE.
2011-06-15 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP AROUND COOLING PIPE INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON CUBES MUST KEEP OFF ICE CUBES IN A CLEAN CONTAINER. ALSO BOTTOM OF SCOOP HOLDER NEXT TO ...
2010-08-17 Fail Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50.4F AIR TEMP, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN COOLER ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 2 LBS OF CHICKEN AT 59.4F, 2 LBS OF FRESH TUNA FILLET AT 54.3F, COOKED PASTA AT 58.1F, INSTRUCTED MGR TO KEEP ALL PERISHABLES AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food transporting vehicles, and in vending machines. FOUN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING STAGNATE WATER BEHIND ICE MAKER AND DISH MACHINE, INSTRUCTED TO ELIMINATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUST BUILD UP IN WALK-IN COOLER AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER IN THE WARMEST PART...
Data sourced from Chicago Dept. of Public Health ·
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