T & K African Kitchen and Grocery Store

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3-COMPARTMENT SINK.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-303.11(B)OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES NOT WORKING AT THIS TIME. INSTRUCTED TO PROVIDE AN ADEQUATE PROBE STEM THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: OBSERVED A LIVE MOUSE IN THE REAR STORAGE AREA AND APPX. 30 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR ALONG WALL BASES IN PREP AREA AND STORAGE ROOM & IN BETWEEN PALLETS, DISH WASHING AREA ALONG WALL BASES, REAR...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 2 & 3 COMPARTMENT SINKS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT AND COLD RUNNING WATER THROUGHOUT THE FACILITY. INSTRUCTED MUST RESTORE HOT AND COLD RUNNING WATER AT ALL OF THE HANDWASHING SINKS (100-120F) AND THE THREE COMPARTMENT SINK (110-120F). PRIORITY VIOLATION) 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: MUST REPAIR DAMAGED WALLS & HOLES IN WALLS THROUGHOUT PREMISES. ISNTRUCTED TO SEAL ALL CRACKS AND CREVICES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14: MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED EVIDENCE OF OPEN TOXIC RODENTICIDE PELLETS SCATTERED ON FLOOR THROUGHOUT PREMISES IN DISH WASHING AREA, PREP AREA AND STORAGE AREA. MUST REMOVE CLEAN AND SANITIZE AREAS. (PRIORITY 7-39-015)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH NAME OF BUSINESS, ADDRESS,PHONE NUMBER AND INGREDIENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR ALONG WALL BASES IN PREP AREA BEHIND REFRIGERATOR,DISH & FOOD SHELVING UNITS.ADJACENT STORAGE ROOM ON & IN BETWEEN PALLETS,DISH WASHIN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 2 & 3 COMPARTMENT SINKS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT ON RAW WOOD SURFACES AT COUNTER OF KITCHEN.MUST REPLACE MISSING GLASS LID ON CHEST FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STOVE, STORAGE RACKS & SHELVING UNITS,INTERIOR AND EXTERIOR OF REFRIGERATOR,SINKS,EXTERIOR OF GREASE TRAPS AT SINKS. DEFROST ICE BUILD UP FROM CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,DAMAGED WALLS & HOLES IN WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND FOOD SPLATTER,DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND REPLACE DRAIN COVER.MUST REMOVE STANDING WATER FROM FLOOR IN HOT WATER TANK AREA AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES AND DISHES FROM FLOOR UNDER AND AROUND FLOORS AND WALLS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE WINDOW IN THE FRONT IN POOR REPAIR (BROKEN). MUST REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE NEW 3 COMPARTMENT SINK.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER THAT A CFM MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SOAP MUST BE PROVIDED AT ALL TIMES. MANAGER PROVIDED DURING INSPECTION. 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED UNKNOWN CHEMICAL STORED IN WATER BOTTLE. INSTRUCTED MANAGE TO ALL LABEL ALL CHEMICALS WHEN STORED IN SECONDARY CONTAINMENT. PRIORITY FOUNDATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD IN REFRIGERATOR WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR WITH 1 INCH GAP OR MORE ON SIDES AND UNDERNEATH DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ONE STOPPER FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT EACH COMPARTMENT MUST A STOPPER FOR A TOTAL OF 3 STOPPERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED COOKING EQUIPMENT TOO LARGE TO FIT IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT COOKING EQUIPMENT MUST EFFECTIVELY BE WASHED, RINSED AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF COOKING EQUIPMENT WITH EXTREME ACCUMULATED FOOD DEBRIS AND OLD BUILD UP. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BOTTOM OF UTILITY SINK IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED RESIDENTIAL DUMPSTER NOT A COMMERCIAL DUMPSTER AS REQUIRED. INSTRUCTED MANAGER TO HAVE A COMMERCIAL DUMPSTER TO ACCOMODATE WASTE ACCUMULATION. PROIRITY FOUNDATION. 7-39-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN WALL IN PREP AREA AND CRACKED FLOOR TILES NEAR 3 COMPARTMENT SINK.OBSERVED RAW WOOD DOOR LEADING TO STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND PATCH/SEAL HOLES AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.