Taco Bell

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT FLOOR TILES IN BEVERAGE, PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 MICE DROPPINGS INSIDE CABINET ON SHELVES UNDER REGISTERS IN DRIVE THRU AREA, 10-15 MICE DROPPINGS INSIDE FRYER CABINETS, 15-20 MICE DROPPINGS ON BOTTOM OF REACH-IN FREEZER IN REAR, 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR FRYER CABINET DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT FLOOR TILES IN BEVERAGE, PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. CLEAN FLOOR UNDER ALL EQUIPMENT, BEVERAGE MACHINES, ALONG WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS AND ALONG BASEBOARDS IN WASHROOMS, BEHIND SELF SERVICE BEVERAGE AREA AND DISH WASHING AREA ALONG NORTHEAST CORNER. SEAL ALL OPENINGS ALONG WALLS AND BASEBOARDS IN ALL AREAS. REPLACE MISSING ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULB IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCETS ON SINKS. PROPERLY CONNECT WASTE LINES TO FLOOR DRAINS IN BEVERAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES NEAR FRYERS AND REAR DOOR. CLEAN ALL FLOOR DRAINS. CLEAN FLOOR UNDER POP MACHINE IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS AND ALONG BASEBOARDS IN WASHROOMS, BEHIND SELF SERVICE BEVERAGE AREA AND DISH WASHING AREA ALONG NORTHEAST CORNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES NEAR FRYERS AND REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS AND ALONG BASEBOARDS IN WASHROOMS, BEHIND SELF SERVICE BEVERAGE AREA AND DISH WASHING AREA ALONG NORTHEAST CORNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, ICE DISPENSER ON POP MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS, AROUND ELECTRICAL OUTLET IN FRY AREA, AROUND PIPE FITTING UNDER EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, ICE DISPENSER ON POP MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS, AROUND ELECTRICAL OUTLET IN FRY AREA, AROUND PIPE FITTING UNDER EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...