Taco Bell Cantina
2432 N Milwaukee Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Strong record across 9 inspections — minor issues only
Last Inspected
2026-01-08
What You Should Know
✓ 6 consecutive passes, most recently 2026-01-08
⚠ Failed 1 inspection (2022)
⚠ Food Temperature issues found across 2 inspections
⚠ Pest Activity issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
🐀 Pest Activity critical 1×
Inspection History
CRITICAL 3 ▾
minor Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED INTERIOR AND EXTERIOR SURFACES OF THE FOLLOWING EQUIPMENT ON PREMISE IN NEED OF CLEANING..., UNUSED COOLING UNIT/HOT HOLD UNIT IN FRONT, CUP DISPENSER AND INSIDE DRAWERS UNDER BEVERAGE STATION. INSTRUCTED TO REMOVE GREASE DEBRIS, DRIED FOOD ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR IN CORNERS OF REAR STORAGE WHERE BEVERAGES ARE STORED, UNDER FRYERS AND THROUGHOUT FRONT PREP UNDER ALL EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN
critical Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MICELLANEUS ITEMS STORED ON FLOOR IN BASEMENT IMPROPERLY. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE.
1 ▾
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BY BEHIND AND UNDER SODA MACHINES.MUST CLEAN.
2 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE 2 DOOR FREEZER.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE LITTER ON THE BASEMENT FLOOR.
2022-07-29 Pass Complaint ▾
2022-06-01 Pass w/ Conditions Canvass Re-Inspection 1 ▾
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 5/27/22 WAS NOT POSTED IN VIEW OF CUSTOMERS. THE INSPECTION REPORT SUMMARY FROM 6/14/21 WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST...
CRITICAL 3 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH A HOT WATER TEMPERATURE OF 71F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK WITH AT LEAST 100F TEMPERATURE FOR HOT WATER. PRIORITY VIOLATION 7-38-030(C)....
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE SIDES OF THE DEEP FRYERS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER SHELF RACK ALONG WALLS/CORNERS IN DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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