TACO & BURRITO HOUSE.

OBSERVED CRACKED AND BROKEN FLOOR TILES AT THE PREP AREAS. MUST REPAIR DAMAGED FLOOR TILES.

OBSERVED SLIGHT CALCIUM BUILD UP INISIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER- GROUND BEEF AT 48.0 F AND RICE AT 50.1 F, HOWEVER WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED, MADE ON DATE LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

OBSERVED ACCUMULATED FOOD DEBIRS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS AND INSIDE SAID PREP COOLERS DOOR HINDGES/CORNERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED FOOD/DIRT BUILD UP ON PREP/DISHWASH AREA FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED CRACKED AND BROKEN FLOOR TILES AT THE PREP AREAS. MUST CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND REPAIR DAMAGED FLOOR TILES.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NO SPLASH GUARD BETWEEN REAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

NOTED SERVING PLATES ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

NOTED WASH ROOM ON PREMISE WITH NO GARBAGE RECEPTACLE LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM.

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST. MUST ALSO REPLACE THE CRACKED AND BROKEN FLOOR TILES AT THE PREP AREAS, CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

NOTED SOME CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(TOOLS, CLOTHES,ETC.) MUST DECLUTTER AND ORGANIZE.

OBSERVED CUPS BEING USED TO DISPENSE DRY INGREDIENTS. MUST PROVIDE A SCOOP WITH A HANDLE.

HEAVY FROST ACCUMULATING ON THE SHELVING AND WALLS OF BOTH WHITE UPRIGHT FREEZERS. MUST REMOVE/DEFROST. MUST NOT USE FOIL AS A LINER IN COOK LINE SHELF.

MUST CLEAN GRAY, MOLD LIKE SUBSTANCE FROM BACKSIDE OF SODA MACHINE ICE CHUTE.

MUST NOT USE CARDBOARD IN WALK IN COOLER AS A FLOOR LINER.

MUST INSTALL A HAND SINK AT FRONT COOK LINE AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE.

OBSERVED LIVE SMALL FLY ACTIVITY IN KITCHEN, APPROX. 75 FLIES, AND IN THE RESTROOM, APPROX. 35 FLIES. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. ALSO NOTED REAR SCREEN DOOR IN POOR CONDITION. NOTED 3-4 LARGE HOLES, APPROX. 6-12 INCHES WIDE THROUGH SCREEN. INSTRUCTED TO REPAIR THE SCREEN SO THAT IT IS INSECT AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020

OBSERVED CUPS BEING USED TO DISPENSE DRY INGREDIENTS. MUST PROVIDE A SCOOP WITH A HANDLE.

HEAVY FROST ACCUMULATING ON THE SHELVING AND WALLS OF BOTH WHITE UPRIGHT FREEZERS. MUST REMOVE/DEFROST. MUST NOT USE FOIL AS A LINER IN COOK LINE SHELF.

MUST CLEAN GRAY, MOLD LIKE SUBSTANCE FROM BACKSIDE OF SODA MACHINE ICE CHUTE.

MUST NOT USE CARDBOARD IN WALK IN COOLER AS A FLOOR LINER.

MUST INSTALL A HAND SINK AT FRONT COOK LINE AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE.

OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD STORAGE AREA CRACKED ON SIDE. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS INSIDE UPRIGHT FREEZER IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. MUST REMOVE DIRT.

OBSERVED CRACKED AND MISSING FLOOR TILES IN REAR PREP AREA. MUST REPAIR OR REPLACE. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AT THE FRONT COOKING AND DINING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT ACCUMULATION ON THE FRONT 2 DOOR COOLER GASKETS AS WELL AS THE WALK IN COOLER FANGUARD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN THE FREEZER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/10/14, REPORT#1092857. (30)MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE FRONT PREP COOLER.(32) FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR UPRIGHT FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS (37)EMPLOYEES WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. SERIOUS VIOLATION 7-42-090.

MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ALONG WALLBASE NEXT TO ICE MACHINE.

LEAKY FAUCET HANDLE AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR REPLACE.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE FRONT PREP COOLER.

FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR UPRIGHT FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

MUST REPLACE FLOOR TILES AND REGROUT FLOOR IN REAR FOOD STORAGE AREA.

MUST REPLACE BROKEN CEILING TILE IN DINING AREA AND REPAIR OR REPLACE WATER DEMAGE CEILING TILES IN REAR PREP AREA.

EMPLOYEES WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE.

CLEAN AREA UNDER GRILL, CLEAN EXTERIOR OF GRILL AND FRYER, CLEAN INTERIOR BOTTOM OF FRYER, CLEAN INTERIOR OF FREEZER IN REAR OF KITCHEN.

CLEAN FLOORS AROUND AND BEHIND COOKING AND KITCHEN EQUIPMENT INCLUDING ICE MACHINE IN REAR.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS.

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO INSTALL A RACK ON WALL FOR PROPER HANGING.

NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN BURRITOS, BEEF TACOS, NACHOS WITH GROUND BEEF ETC. INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.

MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 15 POUNDS OF COOKED REFRIED BEANS STORED IN REACH-IN COOLER AT TEMP OF 57.6F TO 58.9F,FOOD CONTAINER HAD A LABEL THAT FOOD WAS COOKED ON 3-7-11.FOOD DISCARDED AND DENATURED.POUNDS 15, VALUE $30.TIME AND TEMPERATURE LOG AND COOLING PROCESS FOR ALSO GIVEN AND EXPLAINED. CRITICAL VIOLATION: 7-38-005(A) HOOOO72082-12

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN COOLER FRONT AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP,ALSO CLEAN INTERIOR OF REACH-IN FREEZER(ENCRUSTED FOOD).CLEAN JUICE HOSES ON ATTIC,ALSO WOOD HAS EXCESS JUICE BUILD-UP ON THEM.

The walls and ceilings shall be in good repair and easily cleaned.PAINT WALLS IN REAR PREP AREA(FOOD STAINS ON IT),ALSO SEAL ALL OPENINGS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FIX LEAKING FAUCET,WATER PIPE UNDER 3 COMPARTMENT SINK,PROVIDE AN UNTHREAD FAUCET FOE 3 COMPARTMENT SINK,CHECK SLOW DRAINING 3 COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND RE-ORGANIZE ATTIC, UNABLE TO CHECK AREA.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RESTROOM VENTILATION FAN IS NOT OPERATIONAL. MUST REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER ON PREMISES IS NOT CALIBRATED TO /- 2F. MUST CALIBRATE THERMOMETER.