APR 3
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TACO BURRITO HOUSE BROADWAY CORP.
YOUR CALL. 66/100
3038 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected April 3, 2024 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
1 YEAR
since Apr 2023
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
MAR 272024FAILED3 violations1 CRITICALDETAILS
MAR 27
2024
FAILED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 LIVE ROACHES INSIDE CARDBOARD BOX IN DISHWASH AREA. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FROZEN FOOD SPILLS/FOOD DEBRIS INSIDE STAND UP 2-DOOR FREEZER AND SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN EQUIPMENT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
APR 202023PASS W/ CONDITIONS8 violationsDETAILS
APR 20
2023
PASS W/ CONDITIONS
8 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
COOKED TCS FOODS AT IMPROPER TEMPERATURE: DICED BEEF TONGUE AT TEMP OF 53.6F;GROUND BEEF 51.4F.FOOD WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 15;VALUE 50. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF WHITE MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VENT COVER PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,MUST PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOOR INSIDE THE WALK-IN COOLER. REMOVE.MATTING MUST BE WASHABLE/CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →