YOUR CALL

Taco Burrito House Broadway Corp

3038 N Broadway, Chicago, IL 60657 · Lakeview · Restaurant · High risk

YOUR CALL

66/100

Passed most recently but 1 prior failure on record

Inspections

1 passed

Last Inspected

2024-04-03

Pass Rate

33%

1 failure

Score

66/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2024-04-03)

⚠ Failed 1 inspection (2024)

⚠ Pest Activity issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 6×

🚰

Plumbing & Waste minor 4×

🐀

Pest Activity critical 1×

🌡

Food Temperature serious 1×

Inspection History

2024-04-03 Pass Canvass Re-Inspection

1 ▾

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

2024-03-27 Fail Canvass

CRITICAL 3 ▾

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES INSIDE CARDBOARD BOX IN DISHWASH AREA. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FROZEN FOOD SPILLS/FOOD DEBRIS INSIDE STAND UP 2-DOOR FREEZER AND SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN EQUIPMENT AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.

2023-04-20 Pass w/ Conditions Complaint

8 ▾

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

COOKED TCS FOODS AT IMPROPER TEMPERATURE: DICED BEEF TONGUE AT TEMP OF 53.6F;GROUND BEEF 51.4F.FOOD WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 15;VALUE 50. PRIORITY VIOLATI...

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INTERIOR OF WHITE MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO VENT COVER PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,MUST PROVIDE

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOOR INSIDE THE WALK-IN COOLER. REMOVE.MATTING MUST BE WASHABLE/CLEANABLE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.