Taco Burrito King 4. Inc

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (NEXT TO GRILL) AT 44.6F. UNABLE TO HOLD COLD FOOD AT 40F OR BELOW, CRITICAL VIOLATION,CIT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: SOUR CREAM 45.4F,CUT TOMATOES46.4F,GUACAMOLE 47.5F,CHEESE 44.5F,;CRITICAL VIOLATION,CITATION ISSUED,...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND NO HOT WATER UNDER CITY PRESSURE ,NO TOILET PAPER,NO PAPER TOWEL INSIDE THE EMPLOYEE/CUSTOMER...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING PREPARATION: 5 UNCOVERED CONTAINERS OF HORCHATA DRINK AND A STRAINER OF RICE NOT COVERED IN T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD. PEELING/FLAKING FINISH ON R...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES AND MISSING TILES IN THE DISHWASHING AREA MUST BE REPLACED FOR EASY CLEANING,CORRECT BY 05-19-10

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE CEILING OF THE DISHWASHING AREA, MUST BE REMOVED AND REPAINTED TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES COATS AND SHIRTS STORED ON SHELVES WITH FOOD CONTAINERS AND EQUIPMENT. MUST STORE EMPLOYEE BELONGINGS AWAY FROM FOOD AND EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods stored in reach in cooler not covered. Instructed to cover all foods in storage containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler door not maintained. Instructed to replace missing handle on exterior of door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel, sinks, cutting boards, cooking equipment and prep tables not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in rear not maintained. Instructed to replace damaged or missing floor tile and detail clean along wallbase.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall and ceiling not maintained in furnace room. Instructed to repair walls and ceiling, make smooth and easily cleanable. Light and vent covers in thru out not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not shielded in walk in cooler. Instructed to shield bulb.