Taco & Burritos Palace

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE HAND SINK SPLASH GUARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----SOME MISSING FLOOR TILES IN REAR AREA. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SEVERAL LARGE POTS ON SITE: AT THREE COMPARTMENT SINK,STORED ON SHELVES AND UNDER PREP TABLE .INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING,RINSING AND SANITIZING OF SAID POTS,OR REMOVE ALL LARGE POTS FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS UNDER THREE COMPARTMENT SINK AND MISSING CEILING TILES NT CLEANABLE, MUST BE REPAIRED/REPLACE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

HANDS CLEAN & PROPERLY WASHED

OBSERVED THE COOK HANDLING RAW FOOD AND WITHOUT HAND WASHING GLOVED HANDS AND HANDLE FOOD INCLUDED PUT IT ON TAKE OUT CONTAINERS. CONTINUOUSLY NO HAND WASHING AFTER EACH TASK INCLUDED AFTER CLEANING EQUIPMENT AND PROVIDE PAPER WORK FOR SANITARIAN. IN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No handwashing hand sink provided at front prep area.Raw, cooked and ready to eat food products are handled and served. Instructed to install handwashing sink at said location.Provide hot/cold running water also soap and paper towels. Priority Found...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED EXCESS BLACK SLIME DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION.MUST CLEAN SANITIZE AND MAINTAIN UNIT.MUST OPEN UPPER PART OF THE UNIT(WATER RESERVOIR). PRIORITY FOUNDATION VIOLATION:7-38-005,...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS(TWO LARGE POT OF COOKED/PUREED RE-FRIED BEANS) STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 55.6F 57.8F AND 58.4F(TO CHECK FOOD TEMPERATURE SANITARIAN AND PREMISES THERMOMETERS WAS USED).NO TIME AND TEMPERATURE LOG PROVIDED...

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(REFRIED BEANS,DICED TOMATOES,ETC). MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSU...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( HAMBURGERS EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD STORED INSIDE THE STORAGE AREA MUST BE LABELED WITH A COMMON NAME -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK WITH MISSING STOPPERS,INSTRUCTED TO PROVIDE TO BE ABLE PROPER WASH,RINSE AND SANITIZE .

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SEVERAL LARGE POTS ON SITE: AT THREE COMPARTMENT SINK,STORED ON SHELVES AND UNDER PREP TABLE .INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING,RINSING AND SANITIZING OF SAID POTS,OR REMOVE ALL LARGE POTS FROM PREMISES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM NOT CONVENIENTLY LOCATED. OBSERVED THREE MALE CUSTOMERS ENTERING REAR PREP AREA(OPENED FOOD ON TABLE FOR COOLING PROCESS) TO USE WASHROOM(ONLY ONE ONE SITE).ONE CUSTOMER LEFT THE DOOR AJAR DUE TO COULD FIND THE KNOB TO TURN ON LIGHT. ALL TH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CARDBOARD USED ON FLOOR UNDER RUBBER MATS MUST BE REMOVED.IF ANY FLOOR TILE ARE BROKEN UNDER SAID AREA MUST BE REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALLS UNDER THREE COMPARTMENT SINK AND MISSING CEILING TILES NT CLEANABLE, MUST BE REPAIRED/REPLACE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE -

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-3-18,REPORT #2240934 #58) PA 100-0367 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED/SERVICED.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS FLOOR COVERING IN COOK LINE. MUST DISCARD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF-CLOSING DEVICE ON THE RESTROOM DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE CONDENSATION CAUSING POOLING WATER IN COOLER. MUST REPAIR. INTERIOR LID AND WALLS OF THE BOX FREEZER NEXT TO REAR EXIT IN POOR REPAIR. CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPAIR TO ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING BASEBOARD TILES UNDER THE EXPOSED HAND SINK AND MISSING WALL TILES REPAIRED WITH DUCT TAPE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED AND DAMAGED LIGHT SHIELD ABOVE THE REAR PREP TABLE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE DRY FOOD STORAGE/FREEZER AND REFRIGERATION AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT INSIDE THE ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER WORKING AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION IN THE GASKETS OF BOTH 2 DOOR REFRIGERATIONS UNITS. ALSO OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON FLOOR BEHIND THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARD IS NEEDED AT EXPOSED HANDWASH SINK IN REAR PREP AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATION OF DUST ON CEILING ABOVE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST RELPACE BROKEN LIGHT SHIELDS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUSTY SHELVING INSIDE REACH-IN MEAT COOLER LOCATED IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR/REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW CEILING TILES MISSING IN REAR STORAGE AREA. MUST REPLACE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE WITH EXCESS BLACK AND PINK SLIME BUILD UP ALSO BLACK SLIME ENCRUSTED ON WATER TUBE ON TOP PART OF ICE MACHINE BLACK SLIME DRIPPING ON ICE CUBES, WHICH ICE IS USED FOR HUMAN CONSUMPTION. T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUSTY SHELVING INSIDE REACH-IN MEAT COOLER LOCATED IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR/REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW CEILING TILES MISSING IN REAR STORAGE AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE HOLES IN THE SCREEN DOOR TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE AND THE TOP OF THE STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AROUND THE WALLS AND UNDER EQUIPMENT.