critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN POLICY AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED EGGS AT 46.2F, EGG ROLLS AT 45.9F, BEEF AT 49.1F, COOKED RICE AT 49.6F, AND SOUR CREAM AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED AN AIR TEMPERATURE OF 45.5F INSIDE OF THE 2 DOOR PREP COOLER AND 50F INSIDE OF THE REFRIGERATOR. BOTH UNITS WERE USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. C...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE COCKROACHES ON THE FLOOR NEXT TO THE CHEST FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020A. CITATION ISSUED.
minor Sanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE USE UTENSILS MUST BE STORED IN CONTAINERS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALL BEHIND THE FREEZERS AND COOLERS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AND ABOVE THE COOLERS AND FREEZERS. MUST SHIELD ALL LIGHT FIXTURES.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.