Chicago
79
EAT

Taco House

333 N Central Ave, Chicago, IL 60644 · Austin · Restaurant · High risk
EAT
79/100

Mostly clean — 4 of 6 passed, one prior failure

Inspections
6
4 passed
Last Inspected
2022-02-01
Pass Rate
67%
1 failure
Score
79/100
EAT
5 consecutive passes, most recently 2022-02-01
Failed 1 inspection (2018)
Sanitation issues found across 17 inspections
Pest Activity issues found across 2 inspections
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🧽
Sanitation critical 17×
🌡
Food Temperature serious
🐀
Pest Activity critical
🚰
Plumbing & Waste minor
📋
Documentation & Training critical
📌
Other minor
📦
Food Storage & Handling minor
🔧
Facility Condition minor
2022-02-01 Pass Canvass
5
minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD LINING SHELVINING IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE HARBORING OF INSECTS.

serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR ON DEEP FREEZER BADLY DAMAGED. INSTRUCTED TO REPAIR OR REPLACE AS A WAY OF MAKING SURE TO KEEP FREEZING TEMPERATURES.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON REAR UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SHELVING IN FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED.

2021-06-22 Pass Canvass
2
minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE IN EMPLOYEE RESTROOM. MUST INCREASE WATER PRESSURE FOR BETTER FLOW TO WASH HANDS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER STAINED CEILING TILE IN THE PREP AREA. MUST REPLACE AND MAINTAIN

2020-07-29 Pass Canvass
5
minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK POWDER CREAM AND SUGAR STORAGE CONTAINER UNDERNEATH THE FOOD PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. OBSERVED FOOD STORED IN CONTAINERS I...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP INSIDE THE CHEST FREEZERR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREA AND THE LOBBY AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

2019-06-11 Pass Canvass
4
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE DEEP FREEZER DOOR IN POOR REPAIR. MUST REPAIR THE DOOR/LID AND RUBBER GASKET FOR PROPER CLOSURE.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE REAR STORAGE ROOM AND IN THE KITCHEN TO REMOVE DEBRIS AND/OR GREASE. ALSO IN THE REAR AREA NOTED THE FLOOR TILES IN POOR REPAIR. MUST FIX WHERE EVERY NEED, MUST BE SMOOTH AND EASILY CLEANABLE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER STAINED CEILING TILE IN THE PREP AREA. MUST REPLACE AND MAINTAIN

2018-08-10 Pass w/ Conditions License Re-Inspection
CRITICAL 5
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN POLICY AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE USE UTENSILS MUST BE STORED IN CONTAINERS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

2018-07-31 Fail License
CRITICAL 9
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE ON THE PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN POLICY AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED EGGS AT 46.2F, EGG ROLLS AT 45.9F, BEEF AT 49.1F, COOKED RICE AT 49.6F, AND SOUR CREAM AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED AN AIR TEMPERATURE OF 45.5F INSIDE OF THE 2 DOOR PREP COOLER AND 50F INSIDE OF THE REFRIGERATOR. BOTH UNITS WERE USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. C...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE COCKROACHES ON THE FLOOR NEXT TO THE CHEST FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020A. CITATION ISSUED.

minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE USE UTENSILS MUST BE STORED IN CONTAINERS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALL BEHIND THE FREEZERS AND COOLERS.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AND ABOVE THE COOLERS AND FREEZERS. MUST SHIELD ALL LIGHT FIXTURES.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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