Taco in a Bag Store 1, LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (BBQ PORK, CUBAN PORK) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. MANAGER VOLUNTARILY DISCARDED AFFECTED FOOD(PRIORITY VIOLATION NO CI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON SHELVING IN WALK IN COOLER , STORAGE NOT PROPERLY COVERED . MUST PROVIDE PROPER COVERAGE FOR ALL TCS PRODUCT STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT W...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS OVER FRONT PREP TABLE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION IS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON SHELVING IN WALK IN COOLER , STORAGE NOT PROPERLY COVERED . MUST PROVIDE PROPER COVERAGE FOR ALL TCS PRODUCT STORED,

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN FOOD PRODUCT WITH UTENSILS HANDLE TOUCHING TCS FOOD.,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCK TAPE AS WAY OF REPAIRING FOOD STORAGE EQUIPMENT (COVERS ON FOOD PREP COOLERS)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT W...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT AND FILTERS ON HOD SYSTEM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST REMOVE BROKEN UN USED EQUIPMENT STORED IN OUTSIDE AREA BY BUILDING STAIRS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:-FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROPER LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS OVER FRONT PREP TABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE MOP SINK AND CLEAN AND SANITIZE THE PREP TABLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: MISSING FLOOR TILES UNDERNEATH THE UNUSED STEAMER, AND UNDERNEATH THE TILT OVEN AND PREP COOLER. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN. MUST CLEAN AND MAINTAIN ALL THE FLOOR DRAIN AND THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE THE STORAGE ROOM AND WALLS BY THE DISH WASHING AREA. MUST SCRAPE PELLING PAINT AND RE PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE MOP SINK AND CLEAN AND SANITIZE THE PREP TABLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES UNDERNEATH THE UNUSED STEAMER, AND UNDERNEATH THE TILT OVEN AND PREP COOLER. MUST REPAIR/REPLACE MISSING FLOOR TILES AND MAINTAIN. MUST CLEAN AND MAINTAIN ALL THE FLOOR DRAIN AND THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE THE STORAGE ROOM AND WALLS BY THE DISH WASHING AREA. MUST SCRAPE PELLING PAINT AND RE PAINT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE WASTE GREASE CONTAINER NOT MAINTAINED,EXCESSIVE GREASE ON TOP OF THE LID OF GREASE CONTAINER AND ON GROUND AROUND THE AREA.INSTRUCTED TO CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREA IN DETAIL AND BETTER MAINTAIN THE REAR OUTSIDE STO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD SPLASHED DEBRIS ON EXTERIOR SURFACES AND SIDE OF KITCHEN COOKING EQUIPMENTS,PREP TABLE CAN OPENER,KITCHEN SHELVINGS THROUGHOUT,FOUNTAIN DRINK STATION KNOZZLES AND DRIP TRAY.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT REAR DRY STORAGE AREA NEAR THE MOP SINK AREA ARE DIRTY.INSRTUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. FLOOR TILE MISSING AND FLOOR DRAIN COVER IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL MISSING FLOOR TILE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS/CEILINGS IN THE FOOD PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS,AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR FOOD PREP AREA AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed bulk containers of chips not labeled. Instructed facility to label and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the bottom of the walk in cooler fan/condenser unit to have dust and dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor behind the cooking equipment to have missing tile and exposed wood. Instructed facility to repair and maintain smooth and easily cleanable.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a minor leak under the rear exposed handsink. Instructed facility to repair and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 50LBS OF COOKED BEEF AT 44.9F, 180LBS OF COOKED CHICKEN AT TEMPERATURES RANGING FROM 45.1F-77.0F, AND 40LBS OF COOKED PORT AT 45.9F. OPERATOR DISCARDED AND DENATURED SAID FOOD, VALUED AT $47...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE DUMPSTER WITH LIDS UNABLE TO CLOSE DUE TO OVERFLOWING TRASH. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL TRASH IS INSIDE DUMPSTERS WITH LIDS CLOSED TIGHTLY AT ALL TIMES. ALSO OBSERVED THE WASTE GREASE RECEPTACLE OUTSIDE TO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND FOOD ACCUMULATION ON THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT, ALONG WALLS, AND NEAR THE MOP SINK AND HOT WATER HEATER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON THE WALK IN COOLER FANGUARDS AND CONDENSER UNIT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE THREE COMPARTMENT SINK DRAIN PIPE UNDER THE MIDDLE BASIN AS WELL AS A SMALL LEAK UNDER THE HOT WATER VALVE AT THE ONE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO COMPLY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE REAR EXPOSED HAND SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,