TACO LULU.

OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEANS, GUACAMOLE, COOKED RICE, SAUCE). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

OBSERVED NO PAPER-TOWELS AVAILABLE AT HANDSINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED. PERSON IN CHARGE PROVIDED.

OBSERVED RUSTED SHELVING RACKS LOCATED INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED BULK CONTAINERS OF RICE AND BEANS NOT PROPERLY LABELED. INSTRUCTED THAT ALL FOOD ITEMS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED PROPERLY.

MUST LABEL BROWNIES SOLD AT FRONT COUNT WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS, ALSO, CLEAN LOWER SHELVES OF PREP TABLES. INSTRUCTED TO MAINTAIN.

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; ITALIAN BEEF, HAMBURGERS, AND SLICED TOMATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

MUST LABEL BROWNIES SOLD AT FRONT COUNT WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLERS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS, ALSO, CLEAN LOWER SHELVES OF PREP TABLES. INSTRUCTED TO MAINTAIN.

MUST CLEAN GREASE AND DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS INSTRUCTED TO MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED. #58 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE. STILL NON-COMPLIANCE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA L EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO MAINTAIN.

5.205.15 MUST REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.

6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN..

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE. -

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA L EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

6.501.111 OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

6.202.13 MUST DISCONTINUE USING FLY STRIPS IN FOOD PREP AREAS, FLY STRIPS ARE PROHIBITED. INSTRUCTED TO MAINTAIN.

2.402.11 EMPLOYEES MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS WHEN PREPARING OR HANDLING FOOD. INSTRUCTED TO MAINTAIN.

3.304.14 WIPING CLOTHS MUST BE STORED IN SANITIZING WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

4.501.11 MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. 4.402.12 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

4.601.11(B) MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, GRILL, LOWER SHELVES ON ALL PREP TABLES. INSTRUCT TO MAINTAIN ALL.

5.205.15 MUST REPAIR NON-WORKING URINAL IN MEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.

6.201.11 CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, BASEMENT, WALK IN COOLER, AND FROM UNDER ALL HEAVY EQUIPMENT . INSTRUCTED TO MAINTAIN. 6.201.17 MUST DETAIL CLEAN DUST FROM CEILING VENTS THROUGHOUT FRONT AND REAR PREP AREAS.

4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN..

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.

Observed pre-portion salad dressings, for sale to public located inside 2-door True refrigerator unit front line. Observed pre portioned brownies for sale to public without proper labels and dates, located at front counter near register. Informed manager that all food items remove from bulk container must have proper dates and labels.Instructed manager to provide. Maintain at all times.

Observed dark deep grooves and cuts on cutting boards located at burger prep line and hotdog and Italian beef station. Instructed manager to resurface and or replace. Maintain at all times.

Observed black mold like substance embedded in caulk line at 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and resurface caulk line. Maintain at all times.

Observed missing grout throughout basement dry storage area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area.

Observed debris and liquid on floor of walkin cooler. Must detail clean and sanitize floor f walk in cooler. Must maintain same.

Observed previous minor violations from report # 1977063, dated 12/13/16, not corrected by assigned date 3/13/17. Must correct the following (previous) minor violations: #32 OBSERVED RUST ACCUMULATING ON THE SHELVING ABOVE THE DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. #33 OBSERVED MOLD LIKE SUBSTANCE AND VEGETABLE RESIDUE DEVELOPING ON THE SHELVING IN THE WALK IN COOLER. NOTED EXCESS OIL ACCUMULATING ON THE ELECTRICAL CONDUIT LINE CONNECTED THE LIGHTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN. #34 OBSERVED BOXES OF RESTAURANT SUPPLIES (GLOVES, SODA, PACKAGING PRODUCTS) BEING STORED ON THE FLOOR IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE CABINETS UNDER THE SODA MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO IN THE CABINETS UNDER THE SODA MACHINE, NOTED A GAP BETWEEN IN THE TILES NEAR THE FRAME OF THE CABINET WHERE DEBRIS IS COLLECTING. INSTRUCTED TO FILL THE GAP SO THAT THE AREA IS EASILY CLEANABLE. NOTED BROKEN AND LOOSE TILES AROUND THE FLOOR DRAIN AT THE FRY WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOOR AROUND THE DRAIN TO BE SMOOTH AND EASILY CLEANABLE. #35 OBSERVED BROWNISH COLORED STAINS ON THE WALL BELOW THE DISH WASHING 3 COMPARTENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SEVERAL AREAS OF THE CEILING IN THE DISHROOM WHERE PAINT IS BUBBLING/PEELING. INSTRUCTED TO REFINISH THE CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. Must correct by next inspection 6/29/17. Serious violation 7-42-090.

Observed debris and liquid on floor of rear of walk in cooler. Must detail clean and sanitize floor of walk in cooler. Must maintain same.

OBSERVED RUST ACCUMULATING ON THE SHELVING ABOVE THE DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED MOLD LIKE SUBSTANCE AND VEGETABLE RESIDUE DEVELOPING ON THE SHELVING IN THE WALK IN COOLER. NOTED EXCESS OIL ACCUMULATING ON THE ELECTRICAL CONDUIT LINE CONNECTED THE LIGHTS ABOVE THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BOXES OF RESTAURANT SUPPLIES (GLOVES, SODA, PACKAGING PRODUCTS) BEING STORED ON THE FLOOR IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE CABINETS UNDER THE SODA MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO IN THE CABINETS UNDER THE SODA MACHINE, NOTED A GAP BETWEEN IN THE TILES NEAR THE FRAME OF THE CABINET WHERE DEBRIS IS COLLECTING. INSTRUCTED TO FILL THE GAP SO THAT THE AREA IS EASILY CLEANABLE. NOTED BROKEN AND LOOSE TILES AROUND THE FLOOR DRAIN AT THE FRY WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOOR AROUND THE DRAIN TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED BROWNISH COLORED STAINS ON THE WALL BELOW THE DISH WASHING 3 COMPARTENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SEVERAL AREAS OF THE CEILING IN THE DISHROOM WHERE PAINT IS BUBBLING/PEELING. INSTRUCTED TO REFINISH THE CEILING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED EMPLOYEE BELONGINGS (JACKETS) BEING STORED ON FOOD AND SUPPLY STORAGE SHELVING IN THE KITCHEN HALLWAY. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM RESTAURANT MATERIALS.

NOTED THAT THE GROUTING IS MISSING/SPLITTING FROM THE AREA SURROUNDING THE FLOOR DRAIN SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND DURABLE. OBSERVED ACCUMULATION OF PARTICULATE DEBRIS IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST DETAIL CLEAN THE CEILING TILES ABOVE THE MOP SINK.

MUST REPAIR THE LEAK ON THE LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK WASTE PIPING.

OBSERVED CLUTTER SURROUNDING THE MAINTENANCE WORK BENCH IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ORGANIZE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS AND IN THE WALK IN COOLER.

MUST DETAIL CLEAN FLOORS IN THE FRONT STORAGE CABINETS UNDER THE SODA DISPENSERS.

NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS ON SITE. THE TWO WASHROOMS ON SITE ARE FOR SHARED EMPLOYEE AND CUSTOMER USE. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO SINKS. CRITICAL CITATION ISSUED 7-38-030

DISCARD BROKEN OR CRACKED MULTI USE CONTAINER LIDS.

DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS AND IN THE WALK IN COOLER.

MUST DETAIL CLEAN FLOORS IN THE FRONT STORAGE CABINETS UNDER THE SODA DISPENSERS.

MUST INCREASE THE COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK USED FOR DISH WASHING.

ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FLOOR IN WALK-IN COOLER WITH POOLING FOOD DEBRIS, SOUTHEAST CORNER. MUST CLEAN AND MAINTAIN.

FLOORS NEED CLEANING IN CORNER TO REMOVE DEBRIS AND ALONG WALL BASE IN PREP AND STORAGE AREAS.

MUST CLEAN AND SANITIZE POTATO CUTTER.

MUST REPLACE MISSING WALL COUVING ALONG WALLBASE ON THE EAST SIDE AND THE WEST SIDE OF THE WALLS IN THE BASEMENT.

MUST PROVIDE BETTER LIGHTING INSIDE THE HOT WATER TANK ROOM.

MUST CLEAN EXHAUST HOOD AND CHANGE FILTERS TO REMOVE EXCESS GREASE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR EXIT DOOR HAS BROKEN CONCRETE IN FRONT OF THE OUTER DOOR, REPAIR THE BROKEN CONCRETE.

The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS ARE MOLDY IN THE UNUSED BASEMENT STORAGE AREA, REMOVE THE MOLDY SECTIONS OF CEILING.