FEB 1
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES @ USG.
EAT. 99/100
550 W ADAMS ST · WEST LOOP, CHICAGO
Last inspected February 1, 2018 · passed
11 of 12 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
7 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
JUL 212017PASSED1 violationDETAILS
JUL 21
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed items stored directly on the floor (canned beverages, pans, etc.). Must elevate all items at least 6inch above the floor to allow proper cleaning. Must maintain same.
DEC 212015PASSED4 violationsDETAILS
DEC 21
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY SHELVES IN REFRIGERATION UNITS AS NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF REFRIGERATION UNITS AND ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN ALL PREP SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A SLOW DRAIN AT THE ONE COMPARTMENT SINK IN THE COFFEE PREP AREA. MUST REPAIR.
show all 12 inspections →
JAN 272015PASSED1 violationDETAILS
JAN 27
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
JAN 212015FAILED2 violations1 CRITICALDETAILS
JAN 21
2015
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING SINK CLOSET TO THE DISHWASHING AREA HAS NO RUNNING WATER. MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
JUL 302014PASSED1 violationDETAILS
JUL 30
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF TALL REACH-IN AND WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
MAY 232012PASSED1 violationDETAILS
MAY 23
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE OR REPAINT RUSTY SHELVING RACKS AT REFRIGERATORS AND COOLERS.
MAY 102011PASSED1 violationDETAILS
MAY 10
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TURNED OFF COOLERS ARE MOLDY INSIDE, WASH, RINSE AND SANITIZE THE COOLERS AND PROP OPEN THE DOORS DURING STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →