EUREST DINING SERVICES @ USG.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS. INSTRUCTED TO MAINTAIN.

Observed black mold like substance embedded in the caulking along dish machine drain board. Instructed manager to detail clean/re caulk and maintain at all.

FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.

Observed previous inspection report summary #1976946, dated 12/12/16, not visible to all customers. Found inspection report summary hanging on wall behind self service beverage refrigerator (counter top unit). Instructed must post inspection summary report in plain view, visible to all customers, at all times. Serious 7-42-010(b).

Observed cutting board in front pre with deep groves and heavily stained. Instructed must resurface or replace. Must maintain same.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR AND AT THE DELI COUNTER. AT THE SALAD BAR, NOTED COOKED BRUSSEL SPROUTS, 65 DEGREES, 1/2 LB, $5; COOKED SQUASH, 65 DEGREES, 1 LB, $10; COOKED CAULIFLOWER, 65 DFEGREES, 1 LB, $5. AT THE DELI COUNTER, NOTED CUT MELON AT 52 DEGREES, 5 LBS, $15. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED HEAVY ICE ACCUMULATION ON THE COOLING UNIT INSIDE THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE THE ICE AND MAINTAIN.

OBSERVED 2 DOOR UPRIGHT COOLER IN THE KITCHEN NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE WAS OBSERVED TO BE 56 DEGREES AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT TIME OF INSPECTION. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT REMOVED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED OPERATOR TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE 2 DOOR UPRIGHT COOLER: BEEF TAMALES, 51 DEGREES, 1.5LBS/$5; MEATBALLS, 50 DEGREES, 1 LB/$3; CHEESE, 51 DEGREES, 1.5LB/$6; BEANS, 49 DEGREES, 2 LBS/$2; SOUR CREAM, 51 DEGREES, 2 LBS/$2; GARBANZO BEANS, 50 DEGREES, 0.5LBS/$1; EGGS, 52 DEGREES, 22 LBS/$30. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)