Tacos Montanas

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE TO SECURE DOOR GASKETS ON THE WALK-IN COOLER DOOR.---- MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD STORAGE IN THE BOX FREEZER. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEBOARD IN THE WALK-IN COOLER WITH BUMPY, UNEVEN SPRAY FOAM AND CARDBOARD AS SEALANT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE COVING ALONG THE BASEBOARD IN THE COOLER THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES STORED ON THE REAR PATIO/WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX: 1/4" INCH GAP OPENINGS AT BOTTOM OF FRONT AND REAR DOORS TO THE PREMISES.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIOR OF BAR COOLER TO REMOVE SPILLED DEBRIS AND STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CLOSET NEXT TO THE BAR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND SOIL BUILD UP. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO CONSISTENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT 3 COMPARTMENT SINKS REACH 107 F BEFORE RAPIDLY DROPPING DOWN TO 88 F. HOT WATER AT HAND WASHING SINKS WOULD REACH 100 F BEFORE DROPPING DOWN TO 88 F. INSTRUCTED MANAGER TO ENSURE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR SUGAR ETC)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION. NO MILK CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA IN A BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED CLUTTER ON GROUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. FOUND TEMPERATURE OF WALK-IN-COOLER AT THE KITCHEN AREA TO BE IMPROPER AT 48.2 F. MUST REPAIR MENTIONED COOLER AND MUST BE CAPABLE OF MAINTAINING AN AMBIENT AIR TEMPERATURE OF 41 F OR COLDER AND MAINTAIN ...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD ABOVE THE COOKING EQUIPMENTS TO REMOVE PEELING GREASE/DEBRIS AND REMOVE ACCUMULATION OF DUSTS ON FAN COVER INSIDE THE WALK-N-COOLER AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAINING HAND SINK IN MENS WASH ROOM.MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HOLES ON WALL BEHIND THE TOILET IN MENS WASH ROOM AND ON WALLS UNDER HAND SINK CABINETS IN BOTH WASH ROOMS AND OPENINGS AROUND PIPES IN CEILING IN KITCHEN AREA AND ON WALL AROUND PLUMBING PIPES UNDERNEATH THE 3 COMPARTMENT SINK AREA.MUST BE SEA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED BRICK WALLS IN STORAGE ROOM ADJACENT TO BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL ALL NOTICEABLE GAPS AND OPENINGS IN BETWEEN ALL MENTIONED BRICK WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND DIM LIGHTING INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULB AT KITCHEN HOOD.MUST PROVIDE BRIGHTER BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MECHANICAL VENTILATION IN MENS WASH ROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLING CERTIFICATE FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS. - -

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE. -