TAQUERIA EL BOSQUE.

Chicago Health Dept

3652 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Jun 2025).

4 inspections on record since 2024 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
17
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 9
2025
PASS · 0 violations
FEB 10
2025
PASS W/ CONDITIONS 8 violations
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE REFRIGERATION UNIT LOCATED IN THE REAR PREP/DISHWASHING AREA WITH AN AIR TEMPERATURE OF 70.5F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE REAR PREP DISHWASHING/AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FRONT PREP/DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED BRICK WALLS AT THE FRONT PREP/DISHWASHING AREA SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

MAY 20
2024
PASS 1 violation
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16--OBSERVED NO SINK USED FOR FOOD PREPARATION PRESENT IN THE COFFEE/BEVERAGE AT FRONT SERVICE AREA.INSTRUCTED MANAGER THAT A FOOD PREPARATION SINK FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE MUST BE AVAILABLE IN THIS SERVICE AREA.

MAY 14
2024
FAIL 8 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INSTRUCTED TO TURN ON ALL COOLERS IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGEMENT TO TURN ON ALL SAID COOLERS AND MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 3-DOOR STAND-UP COOLER LOCATED AT REAR FOOD PREP/DISHWASHING AREA AND OBSERVED RAW WOOD SHELVES BEHIND THE FRONT BEVERAGE FOOD/PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPES UNDERNEATH THE MIDDLE COMPARTMENTS AT DISHWASHING 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO SINK USED FOR FOOD PREPARATION PRESENT IN THE COFFEE/BEVERAGE AT FRONT SERVICE AREA.INSTRUCTED MANAGER THAT A FOOD PREPARATION SINK FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE MUST BE AVAILABLE IN THIS SERVICE AREA.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL DUMPSTER SERVICE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-020 (b).

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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