Takie Outit

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

SEE VIOLATION #59.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2553740 CONDUCTED ON 03/31/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#38) OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND O...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR) LOCATED ON THE PREP TABLE IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS IN THE ONE DOOR FREEZER AND CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE THE FRONT REGISTER AREA AND THROUGHOUT THE REAR KITCHEN. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE FOOD PREP AREA NEAR THE WOKS AND IN THE DINING AREA NEAR THE PUBLIC TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON FAN IN THE KITCHEN NEAR THE WOK AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2369785 CONDUCTED ON 04/27/2020: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOILED CARD BOARD BOXES USED FOR COOKED FOOD STORAGE, INSTRUCTED TO USE CLEAN CONTAINERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINKS NEEDED AT THE HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR FOOD ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE APPROVED SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROODS. MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM. TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS NO RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED MANAGER TO REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE 6" OFF THE FLOOR AND AWAY FROM THE WALLS.INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS AND/OR CONTAINERS IN COOLERS AND FREEZERS FOR PROPER FOOD STORAGE. SAME G...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED MANAGER TO DETAIL CLEAN THE EXTERIOR OF ALL COOLERS DOORS, PREP TABLES, COUNTER TOPS, BULK STORAGE CONTAINERS,SMALL SPICE CONTAINER BY WOK AND COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS,DE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY AROUND COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED PEELING PAINT ON THE WALL AND CEILING IN THE EMPLOYEE'S WASHROOM. MUST REMOVE AND REPAINT. MUST DETAIL CLEAN ALL VENT COVERS AND LIGHT SHIELDS TO REMOVE DUST,GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE BOTTOM PIPE AT THE EXPOSED HAND SINK AND AT THE 3 COMP SINK FAUCET. MUST REPAIR AND MAINTAIN. ALSO NOTED EXPOSED HAND SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE TO PREVENT RODENT AND/OR PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZER AND REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST ACCUMULATION ON THE CEILING CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER TO PREVENT DUST ACCUMALATION FROM BLOWING ONTO OPEN FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE GREASE ACCUMULATION FROM THE LOWER COMPARTMENT FRYERS AND THE HANDLES OF ALL REFRIGERATION/FREEZER UNITS ON PREMISES. INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACK INSIDE OF THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOY SAUCE ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED THE COOK PREPARING FOOD IN THE WOK WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED EGG ROLLS AT TEMP OF 48.7F; FRIED CUT UP CHICKEN AT TEMP OF 46.8F; CRAB RANGOON AT TEMP OF 44.5F TO 46F.FOOD MENTIONED WAS COOKED ON 5-4-16 (PER MANAGER STATEMENT)ALSO WERE STORED INSIDE THE R...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-4-15,REPORT#1454005 #31-OBSERVED KNIVES IMPROPERLY STORED BETWEEN COUNTERS IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN, MAINTAIN AND PROPERLY STORE SAID KNIVES. #32-OBSERVED GASKETS IN POOR REPAIR O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE PLASTIC CUPS FROM INSDE THE DRY FOOD(SUGAR,FLOUR ETC)PROVIDE SCOOPS WITH HANDLES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD/SEASONING CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES IMPROPERLY STORED BETWEEN COUNTERS IN FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN, MAINTAIN AND PROPERLY STORE SAID KNIVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN POOR REPAIR ON REFRIDGERATOR AND FREEZER.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN GASKETS. OBSERVED KNOBS FOR HAND WASHING SINK WITH ACCUMULATED DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOING NEEDS DETAIL CLEANING: UNDER AND AROUND ALL EQUIPMENT, FRYERS, SINKS, PREP TABLES, REACH IN COOLERS, AND SHELVING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ALL FLOORS IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON CEILINGS IN THE FOOD PREP AREA AND DINING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL CEILINGS WHILE FOOD IS NOT BEING PREPPED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SOME LIGHT BULBS NEED TO BE REPLACED IN FOOD PREP AREA AND DINING ROOM. ALSO OBSERVED DEAD INSECTS IN LIGHTBULB SHIELDS. INSTRUCTED MANAGER TO REPLACE LIGHTBULBS AS NEEDED AND MAINTAIN. ALSO INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LIGHT SHI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTS THROUGHOUT PREMISES WITH DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER ALL THROUGHOUT PREMISES. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED MANAGER ON FOOD HANDLER POLICY. FOOD HANDLER INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE GROCERY BAGS AND STORE ALL FOOD IN PROPER FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOKING EQUIPMENT, SINKS, AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN PREP AREA, FRONT COUNTER AREA, NEAR WASHROOMS, ETC. CLEAN ALL CEILING VENTS(DUST BUILDUP). CLEAN AND PAINT WALLS IN EMPLOYEE WASHROOM AND DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN FRONT COUNTER AND REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1361241 ON 7-24-13. 30-FOODS IN COOLER AND FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE STORAGE BAGS/CONTAINERS, NOT IN REUSABLE SHOPPING...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS. REMOVE SHOPPING BAGS AND PROPERLY STORE FOOD IN CLEAN STORAGE BAGS/CONTAINERS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING TILES AND LIGHT SHIELDS(DUST BUILDUP, DIRT, DEBRIS, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSAARY ARTICLES IN FRONT COUNTER, REAR STORAGE, AND OFFICE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods in cooler and freezer not properly stored. Instructed to store food in proper food grage storage bags/containers, not in reusable shopping bags.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, prep tables, coolers, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind cooking equipment not cleaned. Intructed to detail clean daily. Floor tile damaged and missing in areas. Instructed to replace floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ceiling tile covers not cleaned. Instructed to detail clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in storage room. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Evidence or rodent activity found rear dry storage areas. Observed mice dropping-approximately 30 behind chest freezer along east wallbase. Rear exit door has 1 inch gap at bottom right corner. Instructed to rodent proof door to prevent rodent and in...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Replace water staiined ceiling tiles along front service areas,walls along the 3 compartment sink areas must be smoooth,easily cleanable surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs above the 1 door cooler in kitchen area must be shielded.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATE 8/5/2010, INSPECTION REPORT NUMB...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING ALL KITCHEN EQUIPMENTS,COOLERS,DEEP FRYERS,SHELVING,BEHIND FRONT COUNTER AREAS,HO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH ALL COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE FOOD PREP/DISHWASHING AREAS REQUIRE DETAIL CLEANING,REPLACE ALL WATER STAINED CEILING TILES WERE NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMIXSES AND PROPERLY,STORE ...