Chicago
60
YOUR CALL

Tamashii Ramen

810 W Jackson Blvd, Chicago, IL 60607 · West Loop · Restaurant · High risk
YOUR CALL
60/100

Passed most recently but 2 prior failures on record

Inspections
7
3 passed
Last Inspected
2025-01-24
Pass Rate
43%
2 failures
Score
60/100
YOUR CALL
Passed most recent inspection (2025-01-24)
Failed 2 inspections (2025, 2022)
Documentation & Training issues found across 6 inspections
Employee Hygiene issues found across 5 inspections
Issues were corrected on re-inspection
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Documentation & Training critical
🧼
Employee Hygiene critical
🌡
Food Temperature critical
🧽
Sanitation serious
🔧
Facility Condition minor
📦
Food Storage & Handling minor
📌
Other minor
Chemical Safety minor
🐀
Pest Activity critical
2025-01-24 Pass Canvass Re-Inspection

No violations found.

2025-01-14 Pass Complaint Re-Inspection

No violations found.

2025-01-10 Fail Complaint
CRITICAL 8
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS (CHICKEN, PORK, LAMB, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDA...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE AT BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE KITCHEN PREP SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (63F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION IS...

serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNI...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 5 LBS OF CHICKEN AT 47.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5 LBS AT ALL 50 COLD TCS. FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION I...

minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

2024-03-14 Pass w/ Conditions Canvass
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDA...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 10LBS OF BEEF AT 51.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION I...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN AND STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

2023-03-21 Pass Canvass
4
minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES OF SINGLE SERVICE ITEMS (CUPS, ETC) STORED DIRECTLY ON THE FLOOR IN THE BAR. MUST ELEVATE OFF FLOOR AND MAINTAIN.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED A SOUP POT TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WAREWASHING PROCEDURE THAT STATES H...

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT THE DISH AREA HANDWASHING SINK. MUST PROVIDE ADEQUATE WATER PRESSURE AT ALL HANDWASHING SINKS AND MAINTAIN.

minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED POOR LIGHTING IN THE DRY FOOD AND CHEMICAL STORAGE AREA. INSTRUCTED TO REPLACE ALL BURNED-OUT LIGHT BULBS IN SAID AREAS AND MAINTAIN ADEQUATE LIGHTING.

2022-02-07 Pass w/ Conditions License Re-Inspection
CRITICAL 2
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

2022-02-04 Fail License
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

minor Other

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR). INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. MUST HAVE A CONTRACT WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C).

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO SINK STOPPERS PROVIDED AT 3-COMPARTMENT SINKS AT BAR AND DISH WASHING AREA. MUST PROVIDE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.