MAR 28
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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TANELLI'S PIZZA.
YOUR CALL. 64/100
7065 W BELMONT AVE · PORTAGE PARK, CHICAGO
Last inspected March 28, 2013 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
13
includes 3 critical
RECORDS COVER
1 YEAR
since May 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in coolers, and in reach in freezer, must date and labele food items in coolers, reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving not clean, need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep area, dining area shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers not clean, need cleaning(detailed).
JUN 62011FAILED1 violation1 CRITICALDETAILS
JUN 6
2011
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
No hot running water under city pressure. Hot running water at 87.2 F. Instructed that premises must have hot running water under city pressure at all times of operation.
MAY 252011FAILED8 violations2 CRITICALDETAILS
MAY 25
2011
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Front prep cooler not turned on and running. Instructed to have all coolers turned on and running at 40F or below.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Rear and front doors not rodent proofed. Dual rear doors has 1/4 inch gap at bottom and front door not flushed and has daylight entering at bottom. Instructed to rodent proof both doors to prevent insect and rodent entry.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While running and draining the water in left compartmentof three compartment sink, water foggy brown with black particles coming up middle and right side. Instructed to repair or detail clean grease trap to prevent improper disposal of waste water.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener not cleaned attached to prep table. Instructed to detail clean and sanitize utensils after every use.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Stock stored on floor in corner storage area. Instructed to elevate all supplies 6 inches or higher and away from wall.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling not sealed around pipes and exhaust duct. Instructed to seal openings in ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Installed sink stoppers not working at three compartment sink. Instructed to install or provide working stoppers.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometers not conspicuous inside coolers. Instructed to have hanging thermometers visible inside all coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →