critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO PROPERLY INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SPLASH GUARDS AT FRONT SUSHI PREP AREA.
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED EXCESSIVE BLACK MOLD-LIKE DEPOSITS ON INTERIOR OF ICE MACHINE, INSTRUCTED TO DISCARD ICE AND CLEAN/SANITIZE UNIT.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED AVIDENCE OF MICE ACTIVITY ON FLOOR BEHIND ONE DOOR COOLER IN KITCHEN AND ON STORAGE SHELVES UNDER PREP COUNTER AT FRONT SUSHI PREP AREA. OVEN 20 MICE DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND CALL PEST CONTROL FOR SERVICE.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE 3PART SINK AT THE MIDDLE PREP AREA NOT MAINTAINED, WATAR SEEPAGE/SEEPING FROM MIDDLE COMPARTMENT TO RIGHT SIDE COMPARTMENT UNDER THE DIVIDER. INSTRUCTED TO REPAIR/MUST BE WELDED OR REPLACE.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER MUST BE REPLACED AND REPLACE CUTTING BOARDS AT FRONT SUSHI PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST AND FOOD PARTICLES ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, SUSHI AREA SHELVES, ICE MACHINE, EQUIPMENT THRU-OUT PREMISES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREAS, AND REPLACE BROKEN FLOOR TILES AT PREP AREAS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND REPAINT WALLS AT MAIN KITCHENS, EMPLOYEE AND WOMENS WASHROOMS, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT/COLD WATER AND BACK FLOW PREVENTER AND SEAL RUSTY GREASE TRAP UNDER MAIN KITCHEN 3PART SINK.