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Tapster

2027 W North Ave, Chicago, IL 60647 · Logan Square · Liquor · Low risk

YOUR CALL

55/100

Mixed record — 1 of 3 inspections passed

Inspections

1 passed

Last Inspected

2018-10-02

Pass Rate

33%

1 failure

Score

55/100

YOUR CALL

What You Should Know

⚠ Failed 1 inspection (2017)

⚠ Documentation & Training issues found across 2 inspections

⚠ Sanitation issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

📋

Documentation & Training critical 2×

🧽

Sanitation critical 2×

🧼

Employee Hygiene critical 2×

🌡

Food Temperature critical 2×

🐀

Pest Activity critical 1×

Inspection History

2018-10-02 Pass w/ Conditions Canvass

CRITICAL 4 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 NO EXPOSED HANDWASHING SINK INSTALLED IN THE BASEMENT DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 THE EMPLOYEE WASHROOM IN THE BASEMENT IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE IN THE WASHROOM DOOR.

2017-02-03 Pass License Re-Inspection

▾

No violations found.

2017-01-26 Fail License

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS ARE OFF AT THIS TIME. INSTRUCTED MANAGER ALL COOLERS AND FREEZERS MUST BE TURNED ON, COOLERS TEMPERATURE MUST BE 40 F OR BELOW AND FREEZERS MUST BE 0 F. CRITICAL VIOLATION.

critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERTURE DISHMACHINE NOT TURNED ON. INSTRUCTE MANAGER LOW TEMPERATURE DISHMACHINE MUST SATNITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION.

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HAND WASH BOWL IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER MUST PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER INSIDE EMPLOYEES WASHROOM. CRITCAL VIOLATION.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. SERIOUS VIOLATION.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.