Taqueria Amigo Chino 2
Passed most recently but 9 prior failures on record
2025-01-13 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FROZEN CONDENSATE ON FOOD PRODUCT IN WALK IN FREEZER IN BASEMENT. DEFROST WALK IN FREEZER REMOVE EXCESS FROZEN CONDENSATE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTIAN REACH IN CHEST FREEZER ON FIRST FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE INTERIOR OF FRYOLATORS. MUST DEGREASE FRYLOATORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARBOARD BEING USED TO LINE REAR REAR OF PREP AREA LEADING TO THE EXIT ON FIRST FLOOR. CARDBOARD MAY NOT BE USED AND MUST BE REMOVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO DOOR REACH IN COOLER IN NON WORKING CONDITION IN MAIN COOKING AREA. COOLER MUST BE REPAIRED AND MAINTAINED OR REMOVED FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NON WORKING WALK IN COOLER ON FIRST FLOOR NEEDS TO BE KEPT CLEAN AND ORGANIZED. IF FORMER WALK IN COOLER IS TO BE USED FOR FOOD AND FOOD RELATED ITEMS REMOVE ALL NON FOOD RELATED ITEMS INCLUDING TOOLS AND FAN. ORGANIZE ALL REMAINING DRY STOR...
2024-01-30 Pass Canvass 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER AND FREEZER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT STROAGE AREA AND KEEP ITEMS ELEVEATED OFF OF FLOORS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFI...
2023-02-07 Pass w/ Conditions Canvass 3 ▾
PROPER COOKING TIME & TEMPERATURES
OBSERVED IMPROPER COOKING OF RAW ANIMAL PRODUCT. TEMPERATURE OF EL PASTOR ON SPIT MEASURED AT 70 F UPON ARRIVAL. EMPLOYEE HAD MACHINE TURNED OFF STATING PRODUCT HAD BURNED. INSTRUCTED MANAGER TO CUT MEAT AS IT COOKS AND TO LEAVE SPIT ON IN ORDER TO A...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY RACKS IN BEVERAGE COOLERS. INSTRUCTED MANAGER TO REPLACE RACKS WITH CORROSION RESISTANT, NON-ABSORBANT AND EASILY CLEANABLE MATERIAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS TOO LARGE FOR A 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE ALTERNATIVE PROCEEDURE FOR CLEANING SAID DISHES.
2022-01-14 Pass w/ Conditions Complaint CRITICAL 10 ▾
PROPER DATE MARKING AND DISPOSITION
INSIDE WALK-IN COOLER OBSERVED READY TO EAT TCS FOODS HELD OVER 24 HOURS(RICE, BEANS, COOKED CHICKEN AND COOKED BEEF.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUME. INSTRUCTED PIC TO DATE MARK ALL READY-TO-EAT- ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUS PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST BUILD UP INSIDE LIGH SHIELD COVERS ABOVE FOOD PREPARATION TABLES MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVEDNO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO PROVIDE PROTOCOL.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA. INSTRUCTED TO PROVIDE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENT FOR COVERED ENTITIES AT ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE.
2021-05-24 Pass Complaint 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND SINK LOCATED NEXT TO BEVERAGE DISPENSERS. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOPSINKS LOCATED IN BASEMENT AND REAR DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN IN ACCORDANCE WITH ALL RELEVANT CODES AND REGULATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN EQUIPMENT BEING STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2021-04-06 Pass Canvass Re-Inspection 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2021-04-05 Pass w/ Conditions Canvass 9 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE A 2 DOOR PREP COOLER LOCATED ACROSS FROM FRYERS: CHICKEN AT 51.4F, CHICKEN AT 51.9F, BEEF AT 60.8F, SHRIMP AT 46.5, CHICKEN 45.1, CHICKEN 52.1, PORK AT 46.5F, CHICKEN AT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 2 DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA OPPOSITE FRYERS CONTAINING TCS ITEMS SUCH, CHICKEN, BEEF, AND SHRIMP MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.9F. REFRIGERATOR TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005...
APPROVED THAWING METHODS USED
OBSERVED 2 BUCKETS OF REFRIED BEANS LEFT ON BASEMENT FLOOR TO THAW. INSTRUCTED TO THAW ITEMS UNDER COLD, RUNNING WATER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2020-01-15 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAND WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.
2020-01-08 Fail Canvass CRITICAL 8 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED MALE COOK HANDLING TORTILLAS AND BREADS WITH BARE HANDS PLACING THEM ON THE GRILL TO MAKE BURRITOS AND TACOS THEN ADDING THE TRIMMINGS SERVING TO THE CUSTOMERS ALL USING BARE-HAND-CONTACT WITH THE READY-TO-EAT FOODS.INSTRUCTED TO USE UTENSIL...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND REAR EXIT DOOR NOT PEST PROOFED APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE DOOR TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAN WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.
2019-08-02 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN EVERY HAND SINK.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). CORRECTED ON SITE (MANAGER LABELED AND DATED TCS FOODS HELD OVER ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BIN IDENTIFIED WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING EQUIPMENT (BROOMS/MOPS ETC.) MUST BE STORED OFF THE FLOOR.
ALLERGEN TRAINING AS REQUIRED
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184487 ISSUED ON 07-12-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FO...
2018-07-12 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION I...
PROPER COLD HOLDING TEMPERATURES
TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES. OBSERVED THREE CONTAINERS OF COOKED RICE WITH INTERNAL TEMPERATURES RANGING FROM (46.6F-56.1F).HOT FOODS CAN BE HELD AT 135F OR ABOVE,AND COLD FOODS CAN BE HELD AT...
PROPER DATE MARKING AND DISPOSITION
TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL READY-TO-EAT (TCS FOODS) IN COOLERS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS AT THE KITCHEN 3 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED KITCHEN EXHAUST HOOD/FILTERS WITH ACCUMULATION OF GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER CERTIFICATES ON SITE ARE ALL EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
2017-11-28 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
2017-11-20 Fail Complaint 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2050187 ISSUED ON 05-11-2017. SERIOUS VIOLATION 7-42-090 #38 - FOUND MEAT GRINDER AND MEAT SLICER ON PREP TABLE IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN FIRST FLOOR AND IN BASEMENT.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR PREP/DISH WASHING AREA AND IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
2017-05-18 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN CEILING VENTILATION INSIDE WOMEN'S WASHROOM.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.FOUND MEAT GRINDER AND MEAT SLICER ON PREP TABLE IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH...
2017-05-11 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 37.2F) IN REAR AREA. NOTED COOKED RICE INTERNAL TEMPERATURE OF 61.7F, 44.9F, 43.8F (WHICH WAS COOKED AT 9:00 ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP/OPENING AND FRONT ENTRANCE BOTTOM DOOR WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS (REAR AND IN BASEMENT AREA).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLES AROUND PIPES UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT MOPSINK AND IN REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.--------MUST REPAIR BROKEN CEILING VENTILATION INSIDE WOMEN'S WASHROOM.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE
2016-11-28 Pass Complaint Re-Inspection ▾
No violations found.
2016-11-18 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed 10 live cockroaches on site- found 4 in basement near dry storage and walk in cooler and 6 in kitchen near microwaves and near dish area. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control pr...
2016-11-17 Pass Complaint Re-Inspection ▾
No violations found.
2016-11-08 Fail Short Form Complaint 1 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected from report # 1931392, dated 5-23-16: Violation 33-"Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recau...
2016-05-23 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor under and around the cooking equipment and dishwashing area with dirt and debris. Instructed facility to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the walk in cooler walls and ceiling to have a black, fuzzy mold-like substance in various areas. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a leaking water supply pipe in the basement that leads to the ice machine. Instructed facility to repair and maintain.
2016-05-16 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed food at improper temperatures in the walk in cooler: 6.5lbs of beef tongue at 45.6f, 3.5lbs of cheese at 45.2f, 10lbs of cut tomatoes at 45.1f, 6lbs of chorizo sausage at 45.9f, 65lbs of beef at 45.1f, and 3.5lbs of chicken at 45.4f. Operato...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed an employee handle the top of a torta with bare hands and without washing hands before doing so when returning from handling dirty dishes. Instructed facility that there is to be no bare hand contact with ready to eat foods and to wash hands...
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Observed waste water pouring out of the top of the grease trap when one compartment is released from the three compartment sink. Instructed facility to repair and maintain so leak is fixed and waste water is properly disposed of. Operator repaired du...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed ten small flies in the dining area above the dirt dish cart. Instructed facility to remove all pests and maintain. Serious citation issued 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Observed one outside dumpster with a bend and damaged lid causing it to be unable to close tight fitting. Observed another dumpster propped up by overflowing garbage. Instructed facility to maintain dumpsters at all times so lids are closed and tight...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations from report # 1609753, dated 1-14-16, not corrected: Violation 30- "INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN." Violation 34- "OBSERVED THE BASEMENT FLOORS TO BE WET. INSTRUCTED FACILITY TO MAINTAIN DRY...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor under and around the cooking equipment and dishwashing area with dirt and debris. Instructed facility to clean and maintain.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain.
2016-01-14 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 130LBS OF BEEF AT 44.1F AND 48.5F, 40LBS OF PORK AT 44.8F, 2LBS OF SHRIMP AT 45.9F, 3LBS OF CHICKEN AT 45.1F, 40LBS OF RICE AT 45.2F, 48.8F, AND 50.3F, 16LBS OF SOUR CREAM AT 45.5F, 96LB...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON ALL REFRIGERATION UNIT FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE BASEMENT FLOORS TO BE WET. INSTRUCTED FACILITY TO MAINTAIN DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE ICE MACHINE DRAIN LINE NOT CONNECTED TO FLOOR DRAIN CAUSING WATER TO SPILL AND POOL ON BASEMENT FLOOR. INSTRUCTED FACILITY TO REPAIR ...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ALL BULK FOOD CONTAINERS WITH SCOOPS STORED INSIDE. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION.
FOOD HANDLER REQUIREMENTS MET
OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.
2015-08-12 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISPLA...
2015-07-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, PRESENT AIR TEMPERATURE OF 51.4F TOP PART,AND BOTTOM PART OF TEMP OF 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SHREDDED CHEESE,FRESH EGGS,CHORIZO ETC. COOLER MUST MAINTAIN TEM...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISPLA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CEILING TILES AT FRONT PREP AREA ABOVE THE SWING DOORS,INSTRUCTED TO REPLACE. CAULKING AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR UNABLE TO CLEAN,INSTRUCTED TO REMOVE AND APPLY CAULKING SMOOTHLY,SURFACE MUST BE:SMOOTH,CL...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST USE EFFECTIVE HAIR RESTRAINT TIN PREP AREA
2015-07-06 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, PRESENT AIR TEMPERATURE OF 51.4F TOP PART,AND BOTTOM PART OF TEMP OF 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SHREDDED CHEESE,FRESH EGGS,CHORIZO ETC. COOLER MUST MAINTAIN TEM...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH EGGS AT TEMP OF 49.6F; SHREDDED CHEESE AT TEMP OF 51F TO 52.1F; SLICED AND DICED TOMATOES AT TEMP OF 47.8F TO 50F.FOUR LINKS OF CHORIZO AT TEMP OF 47.9F;ALL MENTIONED FOOD WERE STORED INS...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING,RINSING AND STORING MULTI USED UTENSILS:PLATES,GLASSES ETC AT THREE COMPARTMENT SINK.NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. THREE COMPARTMENT SINK WAS SET UP BY ME:WASH,RINSE AND SANITIZE SOLUTION,100ppm. CR...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:1-13-15,REPORT# 1482529 #32-NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO MINOR VIOLATION FROM 2-6-15,REPORT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UP GRADED TO #29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CEILING TILES AT FRONT PREP AREA ABOVE THE SWING DOORS,INSTRUCTED TO REPLACE. CAULKING AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR UNABLE TO CLEAN,INSTRUCTED TO REMOVE AND APPLY CAULKING SMOOTHLY,SURFACE MUST BE:SMOOTH,C...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UP-GRADED TO #29
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST USE EFFECTIVE HAIR RESTRAINT TIN PREP AREA.
2015-02-06 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER SEEPING THROUGH WALLS IN BASEMENT.PUDDLE OF WATER ON FLOOR IN DIFFERENT LOCATIONS OF BASEMENT.INSTRUCTED TO REPAIR WALLS AND KEEP FLOOR DRY.
2015-01-13 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED REFRIED BEANS AT TEMP OF 117.7F TO 130.2F,FOOD WAS COOKED YESTERDAY AND WAS STORED ON TOP FLAT GRILL, WHICH WAS NOT TURNED ON.FOUND COOKED RICE AT TEMP OF 49.7F TO 50.6F STORED INSIDE TH...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE.FOUND THREE PLASTIC BUCKETS UNCOVERED WITH FOOD IN IT,STORED INSIDE THE WALK-IN FREEZER,UNDER AND BY THE CONDENSER UNIT. ONE BUCKET HAD ICE ON TOP THE FOOD THAT HAD LEAKED FROM CONDENSER UNIT.FOUND BREAD INSIDE WHITE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BLACK TAR/ PEBBLES TO RESEALED FLOOR IN BASEMENT AREA, SURFACE NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE AND REPLACE MENTIONED SURFACE;MUST PROVIDE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALL UNDER WASHBOWLS INSIDE THE CABINETS INSTRUCTED TO REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE PERSONAL ITEMS IN REAR STORAGE AND BASEMENT STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS EMPLOYEE PERSONA ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER TRAINING PROGRAM PROVIDED AT THIS TIME,INSTRUCTED TO PROVIDE
2014-09-05 Pass w/ Conditions Complaint CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
3-DOOR PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F, FOUND STEAK, CHICKEN, PORK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER IS TAGGED BY CDPH AT T...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 49.7 F AND 49.9 F- STEAK, PORK, CHICKEN, TRIPE, CHOPPED ONIONS, CHOPPED TOMATO, PEPPERS, CHOPPED LETTUCE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED LIME/CALCIUM BUILD UP ON INTERIOR OF 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR WITH STANDING WATER. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
2014-02-07 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED PORK SLAB ON A ROTISSERIE NEAR THE COOKING LINE THAT WAS 75.6F AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. OBSERVED GROCERY BAGS USED TO STORE MEAT IN WALK-IN FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS BEING STORED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PAINT PEELING ON THE WALLS AROUND AND BEHIND 3 COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPAINT WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINHE. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE/MAKE BACK FLOW DEVICE VISIBLE IN THE BASEMENT.
2013-08-14 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD (INTERIOR SURFACE) BEHIND FRONT COUNTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
2013-08-07 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA AND IN BASEMENT BY THE DOOR ENTRANCE AND CAUGHT 1 LIVE MOUSE IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. MUST RODENT PROOFED BOTTOM OF ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND REACH-IN FREEZER WITH DRIED FOOD DEBRIS AND HEAVY ICE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP ALONG THE WALLS AND IN ALL CORNERS AT REAR DISH WASHING, STORAGE AND IN BASEMENT AREA.----------NOTED WATER FROM WALK-IN COOLER DRAIN LINE POOLING ON BASEMENT F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DRIED FOOD SPILLAGE ON WALLS AROUND REAR PREP AND IN DISHWASHING AREA INSTRUCTED TO CLEAN AND MAINTAIN.---------MUST SEAL HOLES ON WALL ABOVE 3 COMPARTMENT SINK IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2013-03-25 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR SURFACES OF REACH-IN COOLERS AND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLAGE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CONSTRUCTION DEBRIS) IN BASEMENT REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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