CHINESE KITCHEN.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC).

OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND UNDER STORAGE PALLETS IN REAR STORAGE AREA AND OVER 10 DROPPINGS INSIDE BOILER ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO TRANSFER FOOD PRODUCTS (OYSTER SAUCE, BAMBOO SHOOTS, CORN ETC.) FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED NOT TO USE GROCERY PLASTIC BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS AND METAL STORAGE RACKS WITH EXCESSSIVE FOOD DEBRIS AND MOLD LIKE BUILD UP INSIDE WALK-IN COOLER

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/COOKING AREA.

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED TABLE MOUNTED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

OBSERVED LOOSE FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.

OBSERVED BUILD UP OF GREASE ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT FIRE HAZARD.

OBSERVED SEVERAL BURNT OUT LIGHT BULBS THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED 2 KITCHEN EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO ENSURE ALL EMPLOYEES HAVE VALID FOOD HANDLER TRAINING.

OBSERVED REPEAT CORE VIOLATION FROM REPORT #2261293 DATED 1/29/2019 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE HAND WASHING SIGN AT ALL HAND SINK (PREP AREA/WASHROOM).

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

INSTRUCTED TO REPLACE WORN OUT RUBBER STRIP UNDERNEATH REAR EXIT DOOR.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER IN REAR STORAGE AREA AND MUST REORGANIZE REAR STORAGE SHELVES WITH CLUTTER AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES (COOKED CHICKEN AT 103.0F-105.0F) ON SHELF AT STORAGE CART ON WHEELS LOCATED AT THE REAR OF KITCHEN. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ALL HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED THE OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,WITH EXCESSIVE GREASE ON TOP/AROUND LID OF GREASE CONTAINER AND FOOD GREASE DEBRIS ON GROUND AROUND SAID GREASE CONTAINER.INSTRUCTED TO CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREA IN DETAIL AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO PROVIDE LABEL/DATE FOR COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERWHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND WHITE LARGE BULK FOOD CONTAINERS MUST HAVE LABEL TO IDENTIFY FOODS STORED AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO REMOVE EXCESSIVE GREASE BUILD UP AND MAINTAIN.

INSTRUCTED TO CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.

OBSERVED 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS IN KITCHEN AREA.INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.---------MUST REMOVE CARDBOARD LINER UNDER PREP SHELVES IN PREP/COOKING AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD-LIKE BUILD UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER.---------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT AND ALONG WALLS. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND TO MAINTAIN.

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED A SMALL LEAK AT THE RIGHT COLD FAUCET HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-12LBS OF RAW SHRIMP AT 57.2F. IN THE 2 DOOR FRONT PREP COOLER-13LBS OF SHRIMP AND VEGGIE EGGROLLS AT 48.7F, 7LBS OF CRAB RANGOON AT 48.2F, 5LBS OF SHRIMP AT 49.6F, 14.5LBS OF CHICKEN AT 57.9F, 0.5LBS OF PINEAPPLE AT 50.3F, 2.5LBS OF BEEF AT 49.0F, AND 4LBS OF PORK AT 58.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE-RICE COOKER LID PLACED INSIDE SINK AND TWO 5 GALLON BUCKETS ON THE FLOOR DIRECTLY IN FRONT OF SINK. OPERATOR REMOVED SAID ITEMS. INSTRUCTED FACILITY THAT ALL HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

OBSERVED DIRT AND DEBRIS ON THE MOP ROOM FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED THE BULK FOODS WITH SCOOPS STORED DIRECTLY IN FOOD. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER.

OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED DICED BEEF STORED AT DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT TEMP OF 70.8F,COOKED DICED CHICKEN AT TEMP OF 57.8FSTORED AT SAME DISPLAY COOLER.RAW MARINATED DICED CHICKEN AT TEMP OF 45.5F,46.8F AND 48.7F; COOKED SHRIMP AT TEMP OF 47.8F; MIXED CREAM CHEESE AT TEMP OF 45.6F TO 46.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER.INFORMATION ON FOOD SAFETY GIVEN,MUST MAINTAIN COLD FOOD AT TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.BOTH UNITS WERE THE FOOD WAS STORED MAINTAINS TEMPERATURE OF 38F. FOOD DISCARDED AND DENATURED.POUNDS 47,VALUE 228 CRITICAL VIOLATION:7-38-005(A)

FOUND A PLASTIC CUP INSIDE THE ICE CONTAINER,INSTRUCTED TO REMOVE CUPS,AND PROVIDE ICE SCOOP CONTAINER TO MINIMIZE POSSIBLE CONTAMINATION. CARD BOARD ARE USED ON SHELVES FOR LINER,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL..

GREASE BUILD-UP ON HOOD,FILTERS AND INTERIOR OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED OVER 20 MICE DROPPINGS IN PREP AREA ALONG SOUTH WALL BY FRONT KITCHEN ENTRANCE DOOR AND OVER 10 MICE DROPPINGS ON PREP AREA FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE AND USE ONLY FOOD GRADE PLASTIC BAGS ONLY FOR MEATS STORAGE.

OBSERVED FOOD/DIRT ACCUMULATED ON FLOOR IN PREP AREA ALONG ALL WALLS/CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL IN WASHROOM UNDER HANDWASH BOWL. INSTRUCTED MANAGER TO REATTACH FLOOR BASE TO WALL.

OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

INSTRUCTED MANAGER TO RE-LABEL ALL BULK CONTAINERS IN PREP AREA.

OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS) NOT PROPERLY INVERTED IN CONTAINER AT FRONT COUNTER SELF SERVICE AREA. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST HAVE HANDLES UPWARD TO PREVENT POSSIBLE CROSS CONTAMINATION.

OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

INSTRUCTED TO REMOVE PLASTIC/FOIL LINER ON TOP OF PREP COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

Found some food items not properly dated/labeled in walk in cooler, and walk in freezer, must date and label food items in walk in cooler, walk in freezer.

Non food contact surfaces of cooking equipment, prep tables not clean need cleaning.

Floors in walk in cooler, walk in freezer not clean need cleaning, floor under pallets in rear storage areas need cleaning.

Walls in rear kitchen prep area not clean need cleaning(detailed).

Exhaust canopy had excess grease build up, not clean needs detailed cleaning.

Non food contact surfaces of walki in cooler shelving/racks not clean need detailed cleaning(crevices), rear kitchen storage shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners), floor under rear kitchen storage shelving not clean need cleanin(corners).

Damaged stained ceiling tiles in rear kitchen storage areas shall be replaced.

light shields in kitchen prep area, storage areas not clean need cleaning(detailed).

Exhaust vent(ventilation)in front display cooler needs detailed cleaning.

Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in coolers, must date and label all food items in walk in coolers, walk in freezers, and reach in coolers at all times.

Exposed raw wood in walk in cooler shelving, shall be removed/repair. Peeling paint/rust in walk in cooler shelving/racks shall be repair/replaced.

Non food contact surfaces of cooler shelving in reach in coolers, walk in cooler, and cooking equipment not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, storage shelving, palletts not clean need detailed cleaning(corners).

Missing, stained ceiling tiles in storage area, boiler, mop sink area shall be replaced.

Light shields in prep areas, storage area, and bathroom not clean need cleaning(detailed).

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, storage areas, and coolers need cleaning.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #30747 DATED 10/5/09 #35- FILTER BY THE HOOD VERY GREASY.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

RAW WOOD OF THE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK. MUST SEAL THE WOOD ,MAKE IT SMOOTH EASILY CLEANABLE.

MUST CLEAN IN DETAIL THE EXTERIOR SIDE AND FRONT OF THE WOK , THE DEEP FRYER AND THE STOVE.

MUST CLEAN THE FLOOR UNDER THE WOK, WITH GREASE BUILT UP.

DAMAGED CEILING TILES INSIDE THE CLEANING/MOP SINK CLOSET. INSTRUCTED TO REPLACE CEILING TILES. WALLS BEHIND THE WOK AND DEEP FRYER NEEDS DETAIL CLEANING AND MAINTAIN. MUST READJUST THE DOOR SWEEP OF THE FRONT AND EXIT DOOR.