Taqueria LA Esmeralda

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DEAD INSECTS ON PREP AREA FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL HOLE/GAP IN WALL ABOVE 3-COMPARTMENT SINK. MUST SEAL HOLE/GAP IN WALL ABOVE 3-COMPARTMENT SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PROVIDE COVER AT RECEPTACLE INSIDE THE WASHROOM

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED 6 BABY ROACHES COMING OUT FROM HANDLES OF HANDWASHING SINK IN PREP AREA,WHEN HANDLES IS TURNED ON.ONE LIVE ADULT ROACH INSIDE THE FRAME OF HANDWASHING SIGN ABOVE HANDWASHING SINK(SAME SINK).TWO LIVE ADULT ROACHES IN BASEMENT BEHIND THE ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

KNIVE SARE STORED BETWEEN PREP COOLER AND WALL,MUST PROVIDE KNIFE RACK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

THREE COMPARTMENT SINK IN DISHROOM NOT MAINTAINED: FAUCET NOT REACHING THREE COMPARTMENT SINK, ONLY MIDDLE COMPARTMENT NOT ABLE TO USE COMPARTMENT FOR WASH AND SANITIZE.FAUCET MUST REACH ALL THREE COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE. PRIORI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE AND DEEP FRYER WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

PROVIDE COVER AT RECEPTACLE INSIDE THE WASHROOM

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND POTS TO LARGE TO PROPERLY WASH, RINSE,AND SANITIZE INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE LARGE POTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE SERVICED AND LOCATED.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-22-22 INSPECTION# 2559715.VIOLATION 58.OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED TO ENSURE THAT ANY EMPLOYEE THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZERS LOCATED IN BASEMENT AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED TO ENSURE THAT ANY EMPLOYEE THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED PORK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F IN PREP COOLER. ALSO OBSERVED RED SALSA FOUND AT 47.7F, SHELLED EGGS FOUND AT 44.6F, AND PAPAS CHORIZO FOUND AT 44.7F IN PREP COOLER. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45.9F. PROPER AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. COOLER IS TAGGED AND HELD FOR INSPECTIO...

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING OF THREE BOXES OF BEEF STORED IN 1-COMPARTMENT SINK. INSTRUCTED TO STORE IN REFRIGERATION AT 41.0F OR BELOW OR PLACE UNDER RUNNING WATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE WATER PIPE OVER SODA GLASS BOTTLES (JARRITOS) IN BASEMENT. MUST REMOVE SODA AWAY FROM WASTE WATER PIPE TO PREVENT DRIPPING ONTO ITEM. ANOTHER OPTION IS TO COVER AND PROTECT WASTE WATER PIPE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/20/2020, REPORT #2386280. #51-MUST PROVIDE BECK FLOW PREVENTION FOR UTILITY SINK FAUCET WITH HOSE ATTACHED. #55-NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST EL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE OF UNPROTECTED WOOD ON SHELVING USE TO RAISE ICE MACHINE. MUST USE SMOOTH EASY CLEANABLE MATERIALS FOR SHELVING IN FOOD STORAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE BECK FLOW PREVENTION FOR UTILITY SINK FAUCET WITH HOSE ATTACHED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR HOLES IN WALLS IN BASEMENT AREA ABOVE REACH IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT AREA, AND MUST CLEAN CEILING AND WALL CONNECTION FROM OLD SPIDER WEBS AND DUST IN SAME AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.