OCT 28
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA LOS DOS MICHOACANOS.
YOUR CALL. 66/100
3808 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected October 28, 2016 · passed
6 of 9 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
34
includes 3 critical
RECORDS COVER
5 YEARS
since Oct 2011
INSPECTION HISTORY
OCT 212016FAILED4 violations1 CRITICALDETAILS
OCT 21
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1 LIVE ROACH INSIDE UNUSED REACH IN COOLER ALSO OBSERVED ONE LIVE ROACH ON WALL BEHIND CALENDERS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE ROACH ACTIVITY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF UNUSED REACH IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WEST WALL NOT CLEAN BEHIND SHELVES BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
MAR 302015PASSED4 violationsDETAILS
MAR 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOODS NOT PROPERLY STORED INSIDE FREEZERS. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER OR FOOD STORAGE BAGS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA NOT CLEAN OR MAINTAINED BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN FLOOR DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES,
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
NOV 202014PASSED5 violationsDETAILS
NOV 20
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT PROPERLY STORED INSIDE FREEZERS. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FRREZER OR STORAGE BAGS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ATTACHED TO PREP TABLE, STOVE, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND PROVIDE COVER OR SCREEN OVER OPEN FLOOR VENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
JAN 272014PASSED3 violationsDETAILS
JAN 27
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers not labeled. Instructed to label exterior of all containers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned including basement. Instructed to detail clean daily. Floor vent cover not maintained. Instructed to replace damaged vent cover.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside front refrigerator. Instructed to provide thermometer inside all coolers.
show all 9 inspections →
JAN 292013PASSED2 violationsDETAILS
JAN 29
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE ON FILTERS AND HOOD AND DUST ON CEILING ATTACHMENT, FANS IN DINING AREA AND VENT COVERS INSIDE WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BROKEN LIGHT FIXTURE ABOVE PREP COOLER AT PREP AREA.
JAN 222013FAILED9 violations1 CRITICALDETAILS
JAN 22
2013
FAILED
9 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED, NO SANITARY HAND DRYING DEVICE/PAPER TOWELS FOR THE EXPOSED HAND WASHING SINK AT PREP AREA. INSTRUCTED, MUST PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT TO PURCHASE TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3PART SINK NOT MAINTAINED; THE FAUCET FOR THE 3PART SINK DOES NOT REACH ALL THREE COMPARTMENTS. ONLY REACHING THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR/REPLACE FAUCET, MUST REACH ALL THREE COMPARTMENT. SERIOUS CITATION ISSUED, 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, SLICER AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS, UNDER COOKING EQUIPMENT AND THRU-OUT THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE ON FILTERS AND HOOD AND DUST ON CEILING ATTACHMENT, FANS IN DINING AREA AND VENT COVERS INSIDE WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BROKEN LIGHT FIXTURE ABOVE PREP COOLER AT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO REPLACE BROKEN SELF-CLOSING DEVICE FOR MEN'S WASHROOM DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORED CLEANING TOWELS.
OCT 262011FAILED7 violations1 CRITICALDETAILS
OCT 26
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SOME MICE DROPPINGS ON FLOOR, ALONG WALLS IN BASEMENT. MUST CLEAN/SANITIZE AREA. ADVICED TO CALL PEST CONTROL FOR SERVICE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →