GALAPAGOS CAFE.

OBSERVED NO COLD WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. THE SINK HAS SEPARATE HOT AND COLD WATER HANDLES AND THE HOT WATER AT THE SINK WAS ABOVE 120F. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE COLD WATER AT THE EXPOSED HAND WASHING SINK SO THAT THE SINK CAN BE USED FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED THE FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED CARDBOARD USED AS A LINING ALONG THE BOTTOM SHELVES OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

CLEAN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE STOVE.

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT FIXTURE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.

DETAIL CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH REACH IN COOLERS AND WALK IN COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED CARDBOARD BOXES USED TO LINE SHELVES AND FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

OBSERVED THAT OUTSIDE GARBAGE DUMPSTER IS NOT PROPERLY COVERED DUE TO BROKEN LID.MUST REPLACE OR REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS IN WALK IN COOLER AND WALK IN FREEZER

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

BIG POT WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR. ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

ALL EMPLOYEES IN THE PREP AREA HELPING PREPARE THE FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

BULK FOOD CONTAINERS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED. COOKED/PREPARED FOODS INSIDE WALK-IN-COOLER MUST HAVE LABEL AND DATE WHEN PRODUCT OS HELD OVER 24 HOURS AND MAINTAIN.

RUST ON SHELVING INSIDE THE WALK-IN-COOLER AND GROCERY BAGS ARE USED FOR FOODS STORAGE.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVING USING A NON-TOXIC FINISH AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS FOR PROPER STORING OF FOODS AND MAINTAIN.

LIGHT FIXTURES IN WALK-IN-COOLER AREA MUST BE SHIELDED OR PROVIDE SHATTER-PROOF BULBS AND MAINTAIN.

NO THERMOMETER INSIDE THE KITCHEN WHITE STAND-UP REFRIGERATOR.INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN VISIBLE.

ALL CLEAN MULTI-USE KITCHEN EQUIPMENTS/UTENSILS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD DEBRIS AND GREASE BUILD-UP ON SIDES OF KITCHEN EQUIPMENTS; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES,MICROWAVES,UPPER PANEL OF ICE MACHINE, STORAGE SHELVES AT FRONT SERVING AREA AND MOP SINK AREA.

EXCESSIVE DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE PREP AREAS, STORAGE ROOMS AND THRU-OUT THE BASEMENT AND MAINTAIN.

DETAIL CLEAN KITCHEN HOOD/FILTERS AND REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.

INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

OBSERVED BASEMENT AREA CLUTTERED.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREA TO PREVENT PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

OBSDERVED MANAGER WITH NO HAIR RESTRAINT WHILE WORKING IN KITCHEN AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MNAINTAIN.

ICE BUILD-UP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN FREEZER,

EXHAUST HOOD AND FILTERS, INTERIOR OF ICE MACHINE PANEL AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN; INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS,

EMPLOYEES PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE NICE AND NEATLY IN ONE DESIGNATED AREA,

FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS. FOOD INSIDE COOLERS NOT LAB LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

EXHAUST HOOD AND FILTERS, INTERIOR OF ICE MACHINE PANEL AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

CEILING TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.

POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFORMING MULTIPLE ACTIVITY AND RETURNING TO PREP AREA PUT ON GLOVES, HOWEVER NOT WASHING HIS HANDS. (ACTIVITIES; HANDLING SOILED MULTI USE UTENSILS, REMOVING DEBRIS FROM PREP TABLES AND KITCHEN FLOOR, ETC..) INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).

INADEQUATE UTENSILS SANITATION. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING WITH 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.

PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, BLENDERS, STORAGE SHELVES AT FRONT SERVING AREA AND MOP SINK.

EXCESSIVE DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE PREP AREAS, STORAGE ROOMS AND THRU-OUT THE BASEMENT.

DRIED FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND GARBAGE CONTAINER IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. PEELING PAINT ON WALLS BEHIND FRONT SERVING COUNTER; MUST REMOVE PEELING PAINT AND REPAINT. EXCESSIVE DUST AND GREASE ON FILTERS ABOVE COOKING EQUIPMENT AND VENT COVERS IN THE WASHROOMS; INSTRUCTED TO CLEAN.

MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN; INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.

MISSING THERMOMETERS IN TWO COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS.

OBSERVED CLUTTER INSIDE REAR STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING/COOKING/PREPARING FOOD.

CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

Remains to be corrected by 2/28/13.

NOTED OVER 20 RAT DROPPINGS ON FLOOR OF BASEMENT STORAGE AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION. 7-38-020 SERIOUS. RECOMMENDED ADDITIONAL SERVICE BY LICENSED PEST CONTROL COMPANY.

STILL NOTED THE FOLLOWING MINOR VIOLATIONS FROM REPORT #521247 DATED 03/02/2011 NOT CORRECTED......30)MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.33)MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AND STORAGE TABLES,AND STORAGE SHELVES AT FRONT JUICE BAR.41) MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. 43) CLEANING TOWELS MUST BE PROPERLY STORED. CITATION ISSUED FOR VIOLATION #7-42-090 SERIOUS

INSTRUCTED TO PROPERLY INVERT ALL POTS AND PANS INCLUDING SERVING PLATES AND BOWLS ON THE SHELVING AT THE FOOD PREP AREA.

MUST PROVIDE ADDITIONAL SHELVING FOR ELEVATION AT THE REAR FOOD STORAGE AREA AND BASEMENT AREAS FOR PROPER CLEANING AND PEST MONITORING. AVOID USE OF MILK CRATES FOR ELEVATION.

INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF SMALL PORTABLE ICE MACHINE AT THE FRONT PREP AREA

INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE HOSE CONNECTIONS AT THE BASEMENT STORAGE AREAS.

MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS IN ALL REFRIGERATION UNITS.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT KITCHEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES AND STORAGE TABLES, EXTERIOR OF ICE MACHINE AND STORAGE SHELVES AT FRONT JUICE BAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR AREA UNDER COOKING EQUIPMENT, AREA MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN FLOORS THRU-OUT KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.

MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

CLEANING TOWELS MUST BE PROPERLY STORED.

All food shall be from sources approved by health authorities and safe for human consumption. violation still present

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. violation still present

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. violation still present

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. violation still present

The walls and ceilings shall be in good repair and easily cleaned. violation still present

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. violation still present

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. violation still present

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. violation still present

All food shall be from sources approved by health authorities and safe for human consumption.VIOLATION STILL PRESENTS

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. VIOLATION STILL PRESENT

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- VIOLATansporting vehicles, and in vending machines. VIOLATION PRESENT

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION PRESENT

The walls and ceilings shall be in good repair and easily cleaned. VIOLATION PRESENT

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VIOLATION STILL PRESENT

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION STILL PRESENT

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION STILL PRESENT

All food shall be from sources approved by health authorities and safe for human consumption. REMOVE UNLABLED/UNDATED FOODS FROM FREEZERS IN REAR PREP AREA.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST INCREASE HOT WATER TEMPERATURE THROUGHOUT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 40 RAT DROPPINGS IN BASEMENT AND 6 MOUSE DROPPINGS IN FURNACE ROOM (EAST, REAR). MUST CLEAN AND SANITIZE EFFECTED AREAS, SEAL ALL ACCESS POINTS AND CONTACT PEST CONTROL. GAP UNDER FRONT DOOR. MUST SEAL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. REMOVE PLASTIC FROM AROUND REFRIGERATOR HANDLE IN REAR PREP.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES THROUGHOUT PREMISES. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON WALL BEHIND 3 COMPARTMENT SINK AND COOKING EQUIPMENT WITH BASEBOARD. REPLACE DAMAGED CEILING TILE IN REAR PREP.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STORE HOSE AWAY FROM SEWER PIT OR REMOVE HOSE IN BASEMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR (ALL UNITS) AND METAL STEM THERMOMETERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN DEBRIS FROM UNDER STAIRS OUTSIDE REAR DOOR AND IN REAR AREA THROUGHOUT.