Taqueria Maravatio Inc.
Mixed record — 3 of 11 inspections passed
2022-07-20 Pass w/ Conditions Complaint 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW CHICKEN(50.9F) AND BREADED STEAK (49.8F) STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITAT...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PINEAPPLES STORED ON FLOOR INSIDE WALK-IN COOLER AND MILK STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED AND LOOSE DOOR GASKETS ON PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2022-06-29 Pass Canvass Re-Inspection ▾
No violations found.
2022-06-17 Fail Canvass Re-Inspection 1 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
2022-06-10 Fail Canvass 9 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED IN MEN TOILET ROOM AND REAR FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE. FOOD MAY NOT BE STORED IN TOILET OR MECHANICAL ROOMS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE PANS NOT INVERTED IN REAR PREP AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES(CUPS, LIDS, STRAWS, UTENSILS) STORED IN MEN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING AND HOLDING EQUIPMENT, DUST BUILDUP ON FAN GUARDS OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2021-09-15 Pass Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD WITH DEEP, DARK GROOVES AT PREP COOLER. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AROUND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR TRASH RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
2021-08-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE
FOOD SEPARATED AND PROTECTED
MULTIPLE CONTAINERS OF RAW PORK AND EGGS STORED IMMEDIATLEY ABOVE READY TO EAT VEGETABLES AND FRUITS (CILANTO, ONION, SLICED CUCUMBERS, LEMONS, ORANGES) IN WALK IN COOLER. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY ( IE RAW FOOD ON BOTTO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PREMISES COOKING/PREPARING FOOD/TACOS OUTSIDE AT SIDEWALK CAFE AND HAS HANDWASH SINK IN SAME AREA. COOKING OUTSIDE ON SIDEWALK IS PROHIBITED. ALL FOOD/UTENSILS IS TO BE STORED INSIDE PREMISES. CUSTOMER SEATING/DINING ONLY ALLOWED OUTSIDE. INSTD TO RE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD WITH DEEP, DARK GROOVES AT PREP COOLER. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AROUND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR TRASH RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
2019-07-16 Pass w/ Conditions Complaint 5 ▾
PROPER DATE MARKING AND DISPOSITION
FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOU...
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING AND COOLING EQUIPMENT THROUGHOUT WITH DIRT, FOOD AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN AND CRACKED FLOOR TILES IN THE SIDE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
2019-04-12 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE WALLS AROUND THE 3-COMPARTMENT SINK, BEHIND THE COOKING EQUIPMENT OF THE MAIN FOOD PREPARATION AREA AND AROUND THE HAND WASHING SINK IN THE SIDE PREP AREA WITH FOOD SPLATTER, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -THE FL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE VENTILATION HOOD WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
SIDE FOOD PREP AREA WITH A TWO BURNER AND NO VENTILATION. INSTRUCTED TO PLACE THE BURNER UNDER VENTILATION OR REMOVE FROM PREMISES.
2018-08-07 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN TRAINING PROVIDED. INSTD TO PROVIDE.
2018-08-02 Fail License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN TRAINING PROVIDED. INSTD TO PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED: NO HOT RUNNING WATER UNDER CITY PRESSURE (74F) AT HANDSINKS IN EMPLOYEE/CUSTOMER TOILET ROOMS LOCATED AT WEST END OF PREMISES. INSTD TO PROVIDE MINIMUM OF 100F. PRIORITY VIOLATION 7-42-090 CITATI...
2018-07-26 Fail License CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT RUNNING WATER UNDER CITY PRESSURE (74F) AT HANDSINKS IN EMPLOYEE/CUSTOMER TOILET ROOMS LOCATED AT WEST END OF PREMISES. INSTD TO PROVIDE MININMUM OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030C. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN TRAINING PROVIDED. INSTD TO PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
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