Taqueria Moran

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15: **C** Can Openers OBSERVED IN BASEMENT PREP AREA MANUAL CAN OPENER BLADE ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN, AND SANITIZE CAN OPENER BLADE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR BOTH DISH AREAS IN BASEMENT AND 1ST FLOOR SINKS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE RACK IN BASEMENT. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED HOLD COLDING UNIT THAT IS UNDER FLAT TOP GRILL EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT INACCURATE AND NOT PROPERLY FUNCTIONING. I...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN BASEMENT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AT BAR WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMEN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE RACK IN BASEMENT. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED IN BASEMENT PREP AREA MANUAL CAN OPENER BLADE ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN, AND SANITIZE CAN OPENER BLADE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HOLD COLDING UNIT THAT IS UNDER FLAT TOP GRILL EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR BOTH DISH AREAS IN BASEMENT AND 1ST FLOOR SINKS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUIL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH LABELS.(RICE,BEANS,ETC.)MUST LABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/MISSING DOOR RUBBER GASKETS INSIDE 4-DOOR REACH IN COOLER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS INSIDE SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK DIRT/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DIS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/MISSING DOOR RUBBER GASKETS INSIDE 4-DOOR REACH IN COOLER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS INSIDE SAID COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS BUILD UP INSIDE 1ST FLOOR PREP AREA COOLERS/COOLERS DOOR HINDGES AND ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND VENTILATION HOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON WALL BEHIND/UNDER 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLING EMPLOYEES PREPARE READY-TO-EAT FOODS WITH THEIR BARE HANDS WHILE PREPARING TACOS. OBSERVED EMPLOYEES USING THEIR BARE HANDS AND TOUCHING TORTILLAS, ONIONS AND CILANTRO WHILE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT NO BARE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE BASEMENT EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. A CONTAINER OF UTENSILS WAS PLACED INSIDE OF THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP WAS PROVIDED AT THE BASEMENT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE FOOD DEBRIS ON TOP OF THE DISH MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK IN THE BASEMENT.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE BOTH CHLORINE AND QAC TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PREMISES MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK CONTAINERS NOT LABELED AT BASEMENT STORE AREA. MUST LABEL ALL BULK CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED RAW BACON AT 54.3, COOKED STUFFED PEPPERS AT 52.1F, RED SALSA AT 64.3F, AND MOLE SAUCE AT 71.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROX...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED SALSA STORED IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 3/31/20. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE SIDES AND INTERIOR OF THE DEEP FRYER AND 2 DOOR PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS AND CEILING OF THE BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DISH RACKS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED HAND SINK IN BASEMENT PREP/DISH WASHING AREA WITH SEVERAL LIDS STACKED INSIDE OF HAND SINK BASIN WHILE DISH MACHINE IS IN USE.ARTICLES WERE REMOVED.MUST KEEP FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDA...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS COOKED CACTUS,CUT CILANTRO,COOKED BEANS,COOKED RICE,SHREEDED CHEESE,COOKED MENUDO,COOKED CHICKEN SOUP,COOKED POTATOES,COOKED CHICKEN LEGS,...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY WITH THE DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN FRONT BEVERAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON MEAT SLICER,DISH RACKS,SHELVING UNITS,FRYER CABINET,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND ON GROUND AROUND CONTAINER AND LID NOT TIGHT FITTING.MUST REMOVE AND CLEAN GREASE FROM CONTAINER AND GROUND AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN DEBRIS FROM FLOOR NEAR HOT WATER TANK AREA AND WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA AT 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND BOTH TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT # 2200236 7/30/18 NOT CORRECTED #58- STILL OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS NOT AT PROPER TEMPERATURES- IN THE 4 DOOR UNDER EQUIPMENT COOLER- 1/2LB OF HAM AT 45.6F, 10LBS OF CHILE RELLENO (WITH CHEESE AND EGG) AT 46.1F, 6LBS OF UNCOOKED BACON AT 45.3F, AND 2LBS OF CUT TOMA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

- OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TAGGED COOLER HELD FOR INSPECTION BY CDPH. PRIORITY CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

- FOUND NO THERMOMETER INSIDE THE WALK IN COOLER AND THE 2 DOOR PREP TOP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

PERSONAL CLEANLINESS

- OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE. FACILITY RELOCATED TO FRONT BEVERAGE STATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES IN KITCHEN FOOD PREP AREA ON SIDE OF GRILL AND CRAWLING ON FLOOR IN FRONT HOT LINE. INSTRUCTED TO CLEAN AFFECTED AREAS. PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS STORED INSIDE PREP COOLERS IN KITCHEN FOOD PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS NEEDED IN 3-COMPARTMENT SINK LOCATED IN REAR OF KITCHEN AREA AND BASEMENT 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 4-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN REAR FOOD STORAGE AREA AROUND AND BEHIND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER. MUST REPAINT AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCULATED ON VENTILATION FAN INSIDE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER IN BASEMENT AND PREP 2-DOOR COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE LOCATED IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several potentially hazardous foods not labeled. Instructed to label all items with proper label (name and date). Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found tin foil used as a liner on table in kitchen area. Instructed to remove. Found cardboard used as a floor matt downstairs. Instructed to remove. Must not use cardboard or tin foil. All surfaces must be smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found heavily soiled cutting boards with deep groves in basement, meat cutting area. Instructed to sand or replace.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 3 compartment sink in front server station without proper faucet. Instructed must have a faucet that reaches all 3 basins of three compartment sink. (Faucet currently positioned in the middle sink and doesn't move or reach the other sinks.) Mus...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVING INSIDE REAR 2-DOOR SALSA REFRIGERATOR. MUST REPAINT OR REPLACE. MUST REPAIR BROKEN GASKET AT THE 2-DOOR PREP COOLERS IN 1ST FLOOR KITCHEN PREP AREA AND REAR UPRIGHT FREEZER IN KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT FOOD PREP AREA. MUST REMOVE DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK AT THE EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE REAR 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN KNIFE RACK IN BASEMENT FOOD PREPARATION AREA. MUST REMOVE DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN BASEMENT WALL BEHIND 3-COMPARTMENT SINK. REMOVE DIRT AND DEBRIS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment and under storage shelving in prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in bsmt prep area had holes, peeling paint, shall be repaired/sealed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled. All bulk food containers must be labeled to identify the dry product stored in basement.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

The fan covers,shelvings inside the walk-in-cooler,in between cooking equipments,interior compartment of deep fryer at cook line require a detail cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside food prep coolers at cook line. Instructed to have thermometers visible inside coolers.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT BAR AREA EXPOSED HAND SINK BY THREE COMPARTMENT, AND PROVIDE KNOBS TO STEAM TABLE LIDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE ALL STAINED CUTTING BOARDS, CLEAN COUNTER TABLES TOPS, TOPS, SIDES AND INTERIOR OF ALL COOKING EQ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN/REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA All rooms in which...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET AT 1 DOOR FREEZER 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE RUSTY SHELVING INSIDE THE 2 DOOR PREP COOLER USING A NON-TOXIC FINISH REPLACE WORNED OUT CUTTING BOAR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DISHMACHINE,FAUCETS AT EXPOSED HANDSINKS,DRY STORAGE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE DISHROOM/DRY STORAGE MUST BE CLEANED TO REMOVE SPLASHED FOOD DEBRIS,REPAIR SECTION OF CEILING OVER THE 3 COMP SINK IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ELEVATE DISH WASHER RACKS STORED ON BARE FL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLCE DRAIN STOPPERS ON 3COMP.SINKS IN THE BAR AND IN THE BASEMENT THAT ARE DAMAGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT IN TOILET AND DISH MACHINE DISH SCRAPER SINK,& WALK IN FREEZER FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...