critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN; LUNCH MEATS,SLICE TOMATO,SHRIMP, CUT LEAFY GREENS, ETC. IN 2 DOOR PREP REACH IN COOLER AT 54.7-56.4 DEGREES F; COOKED SPAGHETTI 68.0 DEGREES F, MASHED POTATO...
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED MASHED POTATO AND SPAGHETTI. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORI...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY WITHOUT ADEQUEATE EQUIPMENT FOR COLD HOLDING. 2 DOOR REACH IN COOLER AT 59.9 DEGREES F. 2 DOOR PREP COOLER REACH IN COOLER AT 54.0 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR ...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
minor Documentation & Training
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
minor Documentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION ...
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED FACILITY UTENSILS AND POTS NOT STORED INVERTEDLY. MUST STORE UTENSILS AND EQUIPMENT INVERTED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED