Tatas Tacos

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR SIDES AND PANELS THAT TOUCH THE ICE OF THE ICE MACHINE (ICE IS USED FOR HUMAN CONSUMPTION) FILLED WITH A BLACK AND PINK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO REMOVE ICE, WASH, CLEAN, SANITIZE, AND MAINTAIN. THE PERSON IN CHARGE...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS BEING STORED IN PLASTIC FOOD GRADE CONTAINERS ON SHELVING UNIT IN REAR PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS AND SPICES WITH CO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS ON FLOOR IN REAR NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS RECEIVE ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ONSITE AT AL...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-206.12 OBSERVED MULITPLE BAGS OF RODENT BAIT AND RODENT POISON BAIT BLOCKS STORED ON THE FLOOR THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED THAT ALL RODENT POISON AND BAIT MUST BE STORED IN A COVERED, TAMPER-RESITANT BAIT STAION. PRIORITY VIOL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 REMOVE THE DEAD RODENT FROM THE BASEMENT FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 REMOVE THE CLUTTER BETWEEN THE WALL AND THE WALK-IN COOLER AND BETWEEN THE WALL AND BASEMENT STAIRCASE TO ELIMINATE PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK BEHIND THE BAR. THE WOODEN BASEBOARD BEHIND THE BAR IS DETACHING FROM THE WALL. MANAGEMENT INSTRUCTED TO REPAIR. SEAL ALL WALL OPENINGS IN THE BASEMENT BEHIND THE STORAGE SHE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL END CAPS WHERE MISSING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2570212 ON 1/25/23 NOT CORRECTED: 38 - OBSERVED APPROX. 75 RAT DROPPINGS ON THE FLOOR ALONG THE WALLS AND UNDER THE SHELVES AND EQUIPMENT IN THE BASEMENT STORAGE AREAS. MUST CLEAN ...

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEATS BEING THAWED AT ROOM TEMPERATURE ON A PREP TABLE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 75 RAT DROPPINGS ON THE FLOOR ALONG THE WALLS AND UNDER THE SHELVES AND EQUIPMENT IN THE BASEMENT STORAGE AREAS. MUST CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE TH...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, AND INTERIOR OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK BEHIND THE BAR. THE WOODEN BASEBOARD BEHIND THE BAR IS DETACHING FROM THE WALL. MANAGEMENT INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT THAT IS CONTRIBUTING TO PEST HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND-UP 2 DOOR COOLER LOCATED IN KITCHEN DIRECTLY ACROSS THE 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK IN KITCHEN PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).(COS).VIO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 RODENT RAT DROPPINGS ON FLOOR IN CLUTTERED BASEMENT REAR STORAGE ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND-UP 2 DOOR COOLER LOCATED IN KITCHEN DIRECTLY ACROSS THE 3-COMPARTMENT SINK.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SIDES AND UNDERNEATH THE KITCHEN PREP/FLAT TOP GRILL AND INTERIORS/EXTERIORS OF COOLERS,PREP TABLES AND KITCHEN STORAGE RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTSIDE REAR YARD WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED UP ON GROUND ALSO, IN BASEMENT STORAGE ROOMS.INSTRUCTED TO REMOVE MENTIONED ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA AND IN BASEMENT DRY STORAGE AREA ALSO,REPLACE BROKEN FLOOR TILES IN BAR IN FRONT OF THE 3...

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINER OF SUGAR WITHOUT LABEL IN PREP AREA. INSTRUCTED TO LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON AND BETWEEN VENTILATION FILTERS. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON RAW OR UNDERCOOKED FOODS ON MENU SUCH AS JALAPENO AHI TUNA POKE TACOS.INSTRUCTED TO PROVIDE DISCLOSURE ON ALL RAW OR UNDERCOOKED MENU ITEMS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINER OF SUGAR WITHOUT LABEL IN PREP AREA. INSTRUCTED TO LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A TOTAL OF APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT AREA NEAR WATER HEATER AND 20 IN BASEMENT BEVERAGE STORAGE ROOM. PRIORITY FOUNDATION. 7-38-020(a). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATION OF GREASE AND FOOD RESIDUE UNDER FLAT TOP GRILL IN PREP AREA. MUST CLEAN AND MAINTIAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK FROM PIPE UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATION OF FOOD PARTICLES AND DIRT BEHIND 2 DOOR REFRIGERATOR/FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING VENT COVER IN UTENSIL AND DISH STORAGE AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON AND BETWEEN VENTILATION FILTERS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWEL ON THE HAND SINK IN THE FRONT PREP SERVING AREA. INSTRUCTED THAT ALL HAND SINK MUST BE PROVIDED WITH PAPER TOWEL. ALL THE TIMES. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SHELVINGS IN THE BASEMENT STORAGE AREA. MUST PAINT,OR SEALED AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UPGRADED TO PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UPGRADED TO PRIORITY FOUNDATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOMS WITH ACCUMULATED DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS ARE NOT CORRECTED FROM REPORT #2300216 DATED 6/25/19. #58- 2-102.1 NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED TO HAVE THE ALLERGEN TRAININ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HAND SINK IN REAR FOOD PREP AREA NOT ACCESSIBLE WHILE FOOD EMPLOYEES ACTIVELY PREPPING FOODS OBSERVED DIRTY PLATES,BOWLS,SPOONS STORED INSIDE HAND SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE HAND SINK.HAND SINK MUST BE MAINTAINED FOR HA...

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOODS ON SITE (CHICKEN,BEANS,POTATOES ETC) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. - -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED WHEN NOT IN ORIGINAL CONTAINERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PACKAGED PASTRIES IN REFRIGERATION UNIT MUST BE PROPERLY LABELED I.E.NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD "ALLERGENS",BUSINESS NAME AND ADDRESS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND REAR EXIT DOOR NOT RODENT-PROOFED OPENING ON BOTTOM OF MENTIONED DOOR APPROX 1/2"INCH MODE OF ENTRY.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN POTS,PANS AND BOWLS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIORS OF REFRIGERATION UNITS AND KITCHEN STORAGE SHELFS TO REMOVE ACCUMULATION OF FOOD DEBRIS/SPILLS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER FRONT AREA.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR AND BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AND ELEVATED 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS AND BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT SHIELD/END CAPS ON LIGHT BULB IN REAR FOOD PREP AREA.INSTRUCTED TO INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENTS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK, TACO ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED COOKING EQUIPMENT IN BASEMENT STORAGE AREA INCLUDING INSIDE STORAGE ROOM. MUST REORGANIZE.--------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL RAW WOOD DOOR (LEADING TO FOOD PREP AREA AND IN WOMEN'S WASHROOM DOOR).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR PREP AREA FOR ADDITIONAL LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED COOKING EQUIPMENT IN BASEMENT STORAGE AREA INCLUDING INSIDE STORAGE ROOM. MUST REORGANIZE.--------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.