Taza Bakery

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- ASSORTED PIES(CHICKEN,POTATOES,SPINACH) AT 52.1F, BOTTLED YOGURT 52.8F, YOGURT 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE SERVICE COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH LIDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER LEAKING FROM THE CEILING AT THE PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR LEFT COMPARTMENT IS DRAINED WATER AND FOOD PARTICLES BACK UP INTO MIDDLE AND FAR RIGHT COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER SHELVES IN SRY STORAGE ROOM NEAR 3 COMPARTMENT SINK UNCLEAN. PULL OUT SHELVES AND CLEAN AND MAINTAIN FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), 2 door cooler fan guards not clean, need detailed cleaning. Non food contact surfaces of mixer not clean, need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged wall that had exposed plaster/metal in prep area by mixer, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILDUP AROUND THE HOOD VENT AND CEILING TILES ABOVE THE TANDOOR AND ALSO THE CEILING VENT ABOVE THE FOOD LINE IN KITCHEN. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), 2 door cooler fan guards not clean, need detailed cleaning. Non food contact surfaces of mixer not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear bakery area under mixer/shelving not clean, need detailed cleaning(corners), floors in rear storage room closet under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged wall that had exposed plaster/metal in prep area by mixer, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing, broken light shields in kitchen prep area, shall be replaced/repaired.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage room shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed. Floors in storage room under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, damaged ceiling tile in bathrooms, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE UPRIGHT FLOOR FANS TO REMOVE ACCUMULATED DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR CORNER UNDER THE LARGE OVEN LOCATED NEXT TO THE FRONT WINDOW TO REMOVE DUST AND DEAD INSECTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE BUCKLED/PEELING PAINT AT CEILING ABOVE STORAGE RACKS IN THE FLOUR STOCK ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHATTER PROOF BULB FOR THE 2DR REFRIGERATOR NEXT TO THE 2DR FREEZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND STORED ON METAL SHELF IN PREP/SELLING AREA SIX PAN OF VARIOUS COOKED PASTRIES FILLED WITH MIXTURE OF POTATOES(TEMP OF 75.7F), MIXTURE OF SPINACH(TEMP OF 72F), AND MIXTURE OF CHICKEN(71.7F), M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TABLE CLOTH INSIDE THE TWO DOOR REACH-IN FREEZER,USED AS LINER.LINEN IS DIRTY WITH FOOD STAINS AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS BEHIND THE HOT WATER TANK, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE AROUND PIPE BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remains to be corrected.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS. 7-32-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA WORN OUT. MUST RE CAULK AND MAINTAIN. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. FRESH RAW BEEF AT 46.8F-50.3F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER AND MUST BE STORED INSIDE THE CO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING ON ONE OF THE WASHBOWL SINK INSIDE ONE OF THE WASHROOM WORN OUT. MUST RECAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BEHIND AND IN BETWEEN THE HUMUS COOLER AND THE YOGURT COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR HAIR RESTRAINT(HAIRNET OR BASEBALL CAP). (OBSERVED ALL THE MAN PREPARING FOODS ARE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED HOMEMADE PILLOW SHAPED CLOTH TOOL FOR THE MAKING OF BREAD. PROVIDE FOOD GRADE CLOTH FOR PREPARATION OF BREAD...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...