critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 TO 60 MICE DROPPINGS IN THE FOLLOWING AREAS: AROUND THE MOP SINK AND HOT WATER TANK, ALONG BASEBOARDS UNDER STORAGE SHELVING THROUGHOUT DRY STORAGE ROOM IN REAR. ALONG BASEBOARDS AND IN CORNERS UNDER FLOUR STORAGE IN FLOUR S...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD AT THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR, TORN FROM THE WALL AND MOLDY CAULKING. MUST REPLACE/RE-ATTACH AND REPLACE MOLDED CAULKING. MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA. PEELING PLASTIC ...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF THE PAPER TOWEL DISPENSER AT THE PREP EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS THROUGHOUT THE FLOUR STORAGE ROOM MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE HOLLOW, WOODEN BLOCKS TO PROP UP METAL RACK SHELVING.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. PEELING PLASTIC WALL SEALA...
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF CLOSING DEVICES ON BOTH WASHROOMS LEADING DIRECTLY OUT TO THE THREE COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT DRY STORAGE ROOM AND FLOUR STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
minor Other
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.