Chicago
UNRATED

Teazzz

125 E 37th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2010-05-06
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2010-05-06)
Failed 1 inspection (2010)
Pest Activity issues found across 3 inspections
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Pest Activity critical
🧽
Sanitation minor
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
2010-05-06 Pass License Re-Inspection

No violations found.

2010-04-23 Fail License
CRITICAL 8
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROV...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REPAIR LID ON THE J.D. DUMPSTER. MAKING THE LID TIGHT FITTING, RODENT PROOF.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL RAW WOOD THROUGHOUT i.e. DOORS AND DOOR FRAMES WITH A NON TOXIC PAINT/SEALANR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PROVIDE ALL EQUIPTMENT, i.e. COOLERS, STORAGE, COUNTERS ETC. SET-UP.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL COVING TIGHTLY ON WALL THROUGHOUT STORE.

critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS SMOOTH EASY CLEANABLE, SEALING ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS PREVENTING ANY INSECT/RODENT ENTRANCE HORBAGE. REPLACE ALL WATER DAMAGED/STAINED ...

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A STAINLESS STEEL DRAIN BOARD ON THREE COMP SINK.

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Mr T'S

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.