APR 15
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARIBBEAN JERK JOINT.
YOUR CALL. 56/100
1400 E 47TH DR · BRONZEVILLE, CHICAGO
Last inspected April 15, 2024 · passed
5 of 10 inspections passed, 2 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
59
includes 6 critical
RECORDS COVER
4 YEARS
since Mar 2020
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK OPEN SEAMS. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR SHELVING OF THE COOLERS AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MULTIPLE LEAK AT THE 3 COMP SINK FAUCET AND SPRAYER. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AND STORAGE SHELVING DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE WALLS BEHIND THE STORAGE SHELVING TO REMOVE SPILLS.
DEC 42023FAILED8 violations4 CRITICALDETAILS
DEC 4
2023
FAILED
8 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE MANAGER ON DUTY HAS NO ORIGINAL FOOD SANITATION LICENSE ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION, CITATION 7-38-010 ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
RODENT ACTIVITY ON PREMISES. FOUND MOUSE INFESTATION ON PREMISES, OVER 300 MOUSE DROPPINGS ON THE FLOOR AROUND UNDER AND BEHIND EQUIPMENT, ON BOTTOMS OF PREP TABLES, ON THE FLOOR BY THE FREEZER, STEAMTABLE, BEHIND GREASE RECEPTOR AT THREE COMP SINK, IN WASHROOM ON THE FLOOR AND UNDER WASHROOM SINK AND IN THE OFFICE AREA. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
UNABLE TO LOCATE THE PEST CONTROL LOG BOOK WITH NECESSARY ITEMS; INSTRUCTED TO PROVIDE AND MAINTAIN FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR TESTING SANITIZER WHEN WASH RINSE AND SANITIZNG; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL IN REAR AREA OF PREP KITCHEN NEAR THREE COMPARTMENT SINK IN DISREPAIR, LARGE HOLES AND SPACES IN DRY WALL NEAR WATER TANK. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 28, 2022 AS REQUIRED; MUST CORRECT THE FOLLOWING: #49 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. INSTUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AND MAINTAIN IN REAR AREA. #55 INSTRUCTED TO CLEAN THE FLOORS AND WALLS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER AND BEHIND COOKING EQUIPMENT, UNDER AND AROUND SINKS AND STORAGE SHELVES. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER. THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE THREE COMP SINK IN NEED OF CLEANING; CLEAN TRAP AND PAINT EXTERIOR IF NEEDED AFTER CLEANING. #57 INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
OCT 62022PASSED10 violationsDETAILS
OCT 6
2022
PASSED
10 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND A PLASTIC CUP INSIDE OF SINK AS A DRAINSTOPPER; INSTRUCTED TO PROVIDE PROPER RUBBER OR METAL DRAIN STOPPERS FOR ALL COMPARTMENTS OF SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. INSTUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AND MAINTAIN IN REAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. INSTUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AND MAINTAIN IN REAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER AND BEHIND COOKING EQUIPMENT, UNDER AND AROUND SINKS AND STORAGE SHELVES. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER. THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE THREE COMP SINK IN NEED OF CLEANING; CLEAN TRAP AND PAINT EXTERIOR IF NEEDED AFTER CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL COVING ALONG THE BASE OF THE WALL IN POOR REPAIR IN VARIOUS AREAS OF ESTABLISHMENT; INSTRUCTED TO REATTACH COVING WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING VENT IN THE WASHROOM AND OFFICE AREA WITH HEAVY DUST BUILD UP; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BEHIND THE HOT WATER TANK (A NEW ONE WAS RECENTLY INSTALLED); INSTRUCTED TO SEAL HOLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HOLE IN THE WALL BEHIND THE HOT WATER TANK (A NEW ONE WAS RECENTLY INSTALLED); INSTRUCTED TO SEAL HOLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
SEP 282022FAILED11 violationsDETAILS
SEP 28
2022
FAILED
11 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND A PLASTIC CUP INSIDE OF SINK AS A DRAINSTOPPER; INSTRUCTED TO PROVIDE PROPER RUBBER OR METAL DRAIN STOPPERS FOR ALL COMPARTMENTS OF SINK.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES FOR TESTING THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. INSTUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS AND MAINTAIN IN REAR AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HANDSINK IN THE REAR DISHWASHING AREA LEAKING FROM PIPE UNDERNEATH; REPAIR LEAK WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING VENT IN THE WASHROOM AND OFFICE AREA WITH HEAVY DUST BUILD UP; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL COVING ALONG THE BASE OF THE WALL IN POOR REPAIR IN VARIOUS AREAS OF ESTABLISHMENT; INSTRUCTED TO REATTACH COVING WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BEHIND THE HOT WATER TANK (A NEW ONE WAS RECENTLY INSTALLED); INSTRUCTED TO SEAL HOLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER AND BEHIND COOKING EQUIPMENT, UNDER AND AROUND SINKS AND STORAGE SHELVES. ALSO CLEAN FLOORS INSIDE OF WALK-IN COOLER. THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE THREE COMP SINK IN NEED OF CLEANING; CLEAN TRAP AND PAINT EXTERIOR IF NEEDED AFTER CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS IN HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
show all 10 inspections →
SEP 162021PASSED5 violationsDETAILS
SEP 16
2021
PASSED
5 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYER, STORAGE SHELVES AND CUTTING BOARDS AT PREP TABLES; CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
FEB 12021PASS W/ CONDITIONS5 violationsDETAILS
FEB 1
2021
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OUND SOME READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS NOT DATE MARKED AS REQUIRED; INSTRUCTED IF ITEMS ARE HELD FOR 24 HOURS OR LONGER THAT THEY MUST BE DATE MARKED. ALSO INSTRUCTED TO LABEL ALL FOOD ITEMS THAT WERE COOKED AND COOLED IN WALK-IN COOLER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON TABLE COUNTER NEXT TO A PREP TABLE. INSTRUCTED THAT CLOTHS SHOULD BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE DURING FOOD PREPARATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS, WALK IN COOLER SHELVES; CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS THROUGHOUT KITCHEN AND DISHWASHING AREA; CLEAN AROUND UNDER AND BEHIND EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
JAN 252021PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JAN 25
2021
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES ON SITE AT TIME OF INSPECTION; MUST PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROPER DATE MARKING AND DISPOSITION
FOUND SOME READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS NOT DATE MARKED AS REQUIRED; INSTRUCTED IF ITEMS ARE HELD FOR 24 HOURS OR LONGER THAT THEY MUST BE DATE MARKED. ALSO INSTRUCTED TO LABEL ALL FOOD ITEMS THAT WERE COOKED AND COOLED IN WALK-IN COOLER.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND A 3 DOOR REFRIGERATION UNIT HOLDING AT 54F; INSTRUCTED THAT ALL REFRIGERATION UNITS MUST HOLD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. FOUND PRODUCE IN UNIT AND CHEESE THAT WAS REMOVED FROM UNIT. UNIT TAGGED HELD FOR INSPECTION. SEE COMMENTS BELOW FOR INFORMATION REGARDING REMOVAL OF TAG.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON TABLE COUNTER NEXT TO A PREP TABLE. INSTRUCTED THAT CLOTHS SHOULD BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE DURING FOOD PREPARATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS, WALK IN COOLER SHELVES; CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS THROUGHOUT KITCHEN AND DISHWASHING AREA; CLEAN AROUND UNDER AND BEHIND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ITEMS STORED IN UTILITY SINK AND KEEP SINK FREE OF ITEMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS TO REMOVE HEAVY DUST BUILD UP.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
SEP 232020PASS W/ CONDITIONS3 violationsDETAILS
SEP 23
2020
PASS W/ CONDITIONS
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND PITS WITH THICK BURNED SUBSTANCES, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS WITH DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE A LIGHT SHIELD TO THE LIGHT IN THE FRONT FOOD PREP AREA.
MAR 32020PASSED3 violationsDETAILS
MAR 3
2020
PASSED
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO TRASH RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID IN THE TOILET ROOM. MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES THAT DOES NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE FOOD HANDLERS COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH THE CERTIFICATES MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET. MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →