Teddy'S Grill

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF COOLERS, AND FREEZERS,MEAT SLICER, AND THE EXTERIOR OF EQUIPMENT INSTRUCTED TO CLEAN. ALSO CLEAN FRONT CABINETS, AND INTERIOR OF THE FRYER DOORS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVERED FLOORS NOT CLEAN THROUGH OUT PREMISES. MUST CLEAN TO REMOVE SPILL,LITTER AND DEBRIS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND THE TOILET ROOM SELF CLOSING DEVICE NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CURRENT SANITATION CERTIFICATE POSTED, NO CURRENT PROOF OF ENROLLMENT ON SITE WHEN PREMISES IS PREPARING AND SERVING POTENTIALLY HAZADROUS FOODS HAMBERGER 152.3*F,EGGS 39.9*F. SERIOUS VIOLATION 7-38-012a, SCHOOL LIST/INFORMATION PROVIDED,...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE ITEMS FORKS, SPOONS, NOT PROPERLY STORED, INSTRUCTED TO INVERT(HANDLE UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF COOLERS, AND FREEZERS, INSTRUCTED TO CLEAN. ALSO CLEAN FRONT CABINETS, AND INTERIOR OF THE FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN ALSO CLEAN THE FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS BEHIND THE GRILL NOT CLEAN,INSTRUCTED TO CLEAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE FRONT OF RESTAURANT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY REAR COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN,INTERIOR OF HOT DOG WARMER, REAR PREP TABLE, SLICER, AND COFFEE MACHINE ABOVE COFFEE BASKET. INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF MICROWAVE, AND UNUSED COOLER UNDER GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, AND CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO REPLACE, AND CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: GRILL, FRYERS, UNDER FLAT TOP, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD AND ALL ATTACHED PIPING WITH GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. REPLACE ALL STAINED CEILING TILES IN DINING AREA. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK IN POOR REPAIR, FAUCET REMOVED. INSTD TO REPAIR SAME AND MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE/GARBAGE AREA NOT CLEAN, CONTAINERS NOT COVERED. OBSERVED EXCESSIVE GREASE ON EXTERIOR LID OF GREASE CONTAINER, LIDS UNCOVERED, AND EXPOSED GARBAGE FROM DUMPSTER. ALSO EXCESSIVE WEEDS, GARBAGE AT SURROUNDING OUTSIDE AREA. INSTD TO CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD/GREASE DEBRIS ACCUMULATION: INTERIOR BOTTOM OF FRYERS, INTERIOR OF FREEZERS/COOLERS INCLUDING RUBBER GASKETS, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR OF STOVE, EXTERIOR SIDES OF ICE MACHINE, MOTOR AND AT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT ALONG WALLBASE (BEHIND FILE CABINET, ICE MACHINE, COOKING EQUIPMENT) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD AND ALL ATTACHED PIPING WITH GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. REPLACE ALL STAINED CEILING TILES IN DINING AREA. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK IN POOR REPAIR, FAUCET REMOVED. INSTD TO REPAIR SAME AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLERS IN FRONT AND REAR NEED CLEANING OF OLD FOOD.ALSO EXTERIOR OF COOKING EQUIPMENT ,SHELVING UNITS,EQUIP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS/OLD FOOD ON FLOORS AROUND STORAGE AND HEAVY EQUIPMENT IN PREP AREA AND REAR DISH/STORAGE AREA.MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND FOODS IN REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES (BREADED CHICKEN BREASTS AT 52.1F ,3 DOZEN EGGS AT 46.1-48.6F,15 LB HAM 46.1). FOOD WAS DISPOSED OF BY MANAGER COST$40....

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND FOODS MAINTAINED AT IMPROPER TEMPERATURES IN COOLER. 3LBS COOKED RICE IN POT ,IN REAR COOLER AT 61F,6-DOZEN EGGS INSIDE LARGE BOX AT IMPROPER TEMPERATURE IN FRONT PREP COOLER AT 48....

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. OBSERVED BLACK MOLD ON UPPER INSIDE PANEL OF ICE MACHINE DRI...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSREVED OUTSIDE GARBAGE/GREASE CONTAINER NOT CLEAN/ MAINTAINED. OBSERVED EXCESSIVE GREASE ON EXTERIOR OF GREASE CON...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.INADEQUATE DISH WASHING FACILITIES. 1ST FAUCET AT 3-COMP SINK BROK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS IN OFFICE AND BEHIND COOKING EQUIPMENT,ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...