Tel Aviv Restaurant Inc

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INTERIOR OF OVEN/STOVE NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME (FLOUR, SUGAR ETC).

WIPING CLOTHS: PROPERLY USED & STORED

USED WIPING CLOTHS ON TOP THE PREP TABLES. ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE TAPE AS PADDING FOR THE CORNER OF SHELVES IN REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE.PRESENTLY BROKEN AND DIRTY TAPE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OVENS AND FRYERS .MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOT ABLE TO LOCATE BACK FLOW PREVENTION DEVICE IS PROVIDED AT EAST ICE MACHINE WATER LINE, AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW THE LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER AND UNNECESSARY ITEMS ON SHELVES, IN STORAGE AREAS, ON TOP OF WALK-IN COOLER AND INSIDE REAR EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-20-24,REPORT#2591377 #16)4-601.11(A):OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AND...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 3-20-24, REPORT# 2591377 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 12-4-2023. PRIORITY FOUNDATION VIOLATION:7-42-010(B). CITATION ISSUED. NEW SUMMARY REPORT GIVEN

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED AN OPEN PLASTIC GLASS STORED ON TOP THE SHELF IN PREP AREA,WITH FOOD LIQUID INSIDE. EMPLOYEES MUST NOT DRINK FROM AN OPEN, UNCOVERED CUP STORED IN THE FOOD PREP AREA.LID IS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM AND REAR PREP AREA. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AND ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING POTS AT MIDDLE SINK(SET UP WITH SOAP), RISING AT THE LEFT COMPARTMENT UNDER RUNNING WATER AND STORE POTS AT THIRD COMPARTMENT SINK OR AT DRAIN BOARD.SANITIZER SOLUTI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME(FLOUR,SUGAR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 200 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN/PIZZA AREAS,ON SHELVES BY THE FOOD AND FOOD CONTAINERS,ON PREP TABLE BY FOOD CONTAINERS .UNDER THREE COMPARTMENT SINK(SOUTH-WEST CORNER), ALONG BASEBOARD WALLS.UNDER PLASTIC...

WIPING CLOTHS: PROPERLY USED & STORED

USED WIPING CLOTHS ON TOP THE PREP TABLES. ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

UTENSILS USED FOR HUMAN CONSUMPTION,STORED ON OPENED CONTAINER ON TOP FRONT COUNTER MUST BE COVERED OR INVERT MULTI USE UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE TAPE AS PADDING FOR THE CORNER OF SHELVES IN REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE.PRESENTLY BROKEN AND DIRTY TAPE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OVENS,.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOT LOCATED BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-4-2023,REPORT#2586252 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF FLOOR AND MAIN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACE REMAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD AND FOIL USED AS LINERS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILDUP ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. ---AL...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE MISSING LIGHT SHIELDS IN THE DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS WITH DUST ACCUMULAITON IN THE MEN AND WOMEN TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TOMREMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 100.4F. INSTRUCTED TO HAVE THE TEMPERATURE OF THE WASH SOLUTION MAINTAINED AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE BUT NOT KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARDBOARD BOXES USED AS MATS AT CHEESE PREP STATION. INSTRUCTED TO DISCARD AND MAINTAIN SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL HOLE AROUND EXHAUST PIPE ON WALL NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN ALL BAKING EQUIPMENT AT LEAST EVERY 24 HOURS

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN WALK IN AND FOOD PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET ON WALK IN COOLER DOOR . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN TOP OF WATER HEATER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR WALL BEHIND WOODEN PREP TABLE IN BAKING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE OR REPAIR BROKEN AND MISSING TILES ON FLOOR ENTRANCE TO WALK IN COOLER

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING VENT COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #2069965 ON 7-17-17 NOT CORRECTED. #32- OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA OR THROUGHOUT. INSTRUCTED TO REMOVE CARDBOARD.#35- OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP. OB...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS OR COOLER. MUST BE WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN. FOOD ENCRUSTED SPICE CONTAINERS ON FOOD CARD. DIRTY FOOD CART. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE AND DUST ON THE WALL FAN ABOVE THE UNUSED PIZZA OVEN. MUST CLEAN AND MAINTAIN. WALL AT THE PIZZA DOUGH PREP STATION WITH CRACKED AND CHIPPING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. MISSING CEILING VENT COVER IN THE EMPLOYEE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AUTOMOBILE BATTERY FROM THE CLEAN POT/PAN SHELVING AREA. ALL STORED ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED STYROFOAM CUPS BEING STORED AND USED AS SCOOPS INSIDE VARIOUS SEASONING CONTAINERS ON SHELF NEXT TO 2 DOOR FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN/ WORN GASKETS ON THE DOOR IN WALK-IN COOLER, 3 DOOR COOLER, AND 2 DOOR PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY AND DIRTY SHELVE IN WALK-IN COOLER. INSTRUCTED TO REMOVE RUST ANS REPAIR/REPLACE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BLACK SUBSTANCE INSIDE NOZZELS OF SODA DISPENSOR IN FRONT SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP AREA AND IN DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRTY WALL BEHIND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHEILD IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHEILD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL HANDWASHING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED AN ICE SCOOP BEING STORED ON TOP OF MACHINE WITHOUT BEING PROTECTED IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE SEPARATE ICE SCOOP CONTAINER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVIVE UTENSILS (PLASTIC FORKS AND SPOONS) NEED TO BE STORED IN A WAY THAT ALL GANDLES FACE OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS OF REACH IN REFRIGERATOR IN SERVICE LINE OF KITHCEN ACCROSS FROM PIZZA OVEN WITH TORN GASKETS REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPLACE ALL TORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH DIRT LIKE SUBSTANCE OF SIDES AND REAR PIPE IN BACK. CLEAN AND SANTIIZE INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR LEAK AT MIDDLE AND FAR RIGHT COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CARROTS STORED ON FLOOR OF WLAK IN. ALL ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION CORRECTED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION CORRECTED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW AT 57F CONTANINING POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN STANDING REFRIGERATOR IN REAR KITCHEN NEAR REAR EXIT DOOR AT 46F. BOTH REFRIGERATIONUNITS WERE TAGGED. CRITICAL VIOLATION ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3LBS OF COOKED BAKED POTATOES AT 57F VLAUED AT $3.00, 2LBS OF COOKED VEGETABLE AT 60F VALUED AT $4. 2LBS OF HUMMES VALUED AT $3.00. 3LBS OF COOKED RICE VALIED AT $3 AT 70F. ALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD UNDER FRYER NOT IN USE. PAINT OR SEAL RAW WOOD. OBSERVED RAW WOOD BOARD USED AS TABLE TOP NEXT HOT WATER HEATER AND EMPLOYEE BATHROOM. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED STAND UP REACH IN FRE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERED FRYER WITH OIL IN NOT IN USE AND BEING STORED. ALL EQUIPMENT NOT IN USE MUST ONLY BE STORED ONCE EMPTIED AND CLEANED. FRYER MUST BE COVERED. OBSERVED MOPS NEED TO BE HUNG AFTER USE IN ORDER TO DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed), floors in rear kitchen area, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling above mixer had peeling paint, shall be repaired/sealed, wall by rear prep table had peeling paint, gaps, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN ALL REACH-IN 2DR REFRIGERATORS AND COOLERS IN THE KITCHEN. FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE BOTTOM SHELF INSIDE OF THE REFRIGERATORS AND FREEZERS LOCATED IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN AND UNDER FREEZERS AND REFRIGERATORS IN THE REAR STORAGE AREA ACROSS FROM THE STORAGE RACKS TO REMOVE FOOD DEBRI AND DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION ON CEILINGS ACROSS FROM THE PIZZA OVEN, AND CEILING AIR VENTS IN THE REAR AREA AND IN RESTROOMS. MUST REPAIR WALLS AND CEILINGS SURROUNDING THE REAR OFFICE ROOM. FOUND WALLS WITH WATER DAMAGE AND P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE INOPERABLE 2DR OVEN LOCATED ACROSS FROM THE WALK-IN COOLER AND NEXT TO THE PIZZA MAKING TABLE. IF OVEN IS REPAIRED MUST PROVIDE PROPER VENTILATION FOR ABOVE STATED OVEN. MANAGER PROVIDED PROOF THAT OVEN IS 21 KILOWATS. MUST BE HOODED/VENT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST RESEAL WOODEN COUNTER TOP SHELF ON RACK LOCATED ACROSS THE LARGE PIZZA OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL VENTS IN THE FRONT DINING AREA, THE REAR KITCHEN ABOVE REAR PREP AREA, VENT ACROSS FROM WALK-IN COOLER AND FAN STORED ABOVE THE WALK-IN COOLER. ALL ABOVE STATED ITEMS HAVE ENCRUSTED GRIME AND DUST.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE ADDITIONAL THERMOMETERS FOR THE STAFF WORKING AT THE COOKING LINE. PRESENTLY THERE IS ONLY ONE THERMOMETER. RECOMMENDED TO OBTAIN A DIGITAL THERMOMETER FOR TAKING TEMPERATURES OF COLD AND HOT FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC UTENSILS USED FOR CUSTOMERS ARE NOT PROPERLY STORED, INSTRUCTED TO STORE THEM WhERE ONLY HANDLES ARE TOUCHED, TO MINIMIZE SOURCE OF CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE . RAW WOOD BEHIND FRONT COUNTER SURFACE WITH GRIMES, NOT CLEANED,INSTRUCTED TO CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TACO SHELLS STORED INSIDE A STAINED CARDBOARD BOX, INSTRUCTED TO PROVIDE FOOD GRADE BOX CONTAINERS AND FOOD GRADE BAGS TO STORE FOOD PRODUCTS THROUGHOUT THE COOLERS AND FREEZER UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST AND GREASE IS OBSERVED THROUGHOUT THE PIPE IN THE KITCHEN AND REAR AREAS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPENING BETWEEN THE FLOOR AND WALL AT EAST-SOUTH CORNER,SIDE OF ICE MACHINE,FRONT AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE LARGE MIXER,IS CRACKED,HAS PEELING PAINT AND UNEVEN,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEIND THE TWO DOOR REFRIGERATOR HAS A BUILD-UP OF BLACK DUST/GREASE INSTRUCTED TO REMOVE AND M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONVENTION OVEN IN REAR AREA,NO VENTILATION/HOOD IS PROVIDED,INSTRUCTED TO PROVIDE IT OR REMOVE THE UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL ITEMS(SHOES,SHIRTS,BAGS ETC) STORED ON SHELVES IN STORAGE AND PREP AREA,INSTRUCTED TO REMOVE, PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS NOT IN ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED. ALL BULK CONTAINERS MUST HAVE A LABEL ALSO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES STORED ON THE BOTTOM SHELVE OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE COVER AND EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: THE CART OF THE SPICES AND TRAYS,ALL SHELVINGS FOR THE BULK CONTAINERS AND DRY CANNED FOODS, INTERIOR OF THE ICE MACHINE, AND INTERIOR OF THE MICROWAVE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN THE DETAIL THE FOLLOWING: WALLS ABOVE AND BEHIND THE 2 DOOR REACH IN FREEZER, THE WALLS BEHIND THE STOVE,THE CEILING VENT INSIDE BOTH CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED), REMOVE THE DUST FROM THE WALL EXHAUST FAN ABOVE THE 2 ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD ABOVE THE PREP AREA,KITCHEN. MUST REPLACE.