Tete Charcuterie
1110-1114 W Randolph St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Troubled record — failed 3 of 4 inspections for food temperature
Last Inspected
2014-03-13
What You Should Know
✓ Passed most recent inspection (2014-03-13)
⚠ Failed 3 inspections (2014, 2014, 2013)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling serious 2×
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2014-03-13 Pass License Re-Inspection ▾
2014-03-11 Fail License Re-Inspection 1 ▾
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS.
CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TOP PORTION OF FRONT PREP COOLER AT 59 DEGREES F. MUST REPAIR.
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS. MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR AREA. ALSO REMOVE THE DRIP PAN AND WASTE LINES LOCATED DIRECTLY ABOVE THE BAR THREE COMPARTMENT SINK AND THE CONSUMABLE ICE BI...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE EXPOSED BRICK IN THE BAR AND WASHROOM AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE ON THE COFFEE MAKER AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
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