Texas De Brazil

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSIDE SURFACES OF ICE MAKER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY PIPES ABOVE CLEAN GLASSES RACKS. INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: DRAIN BASKET OF THE BAR DISHMACHINE (1st FLOOR BAR), SINK DRAINBOARDS AT 2nd FLOOR BAR, CABINETS AT BUFFET AREA-DUE TO FOOD DEBRIS/STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage uten...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING AT 1st FLOOR BAR ENTRANCE-MUST FIX. FLOORS ALONG WALLBASES UNDER PREP TABLES/HEAVY EQUIPMENT AT THE FRONT AREA OF THE MAIN KITCHEN & UNDER SINKS OF 2nd FLOOR BAR, NEED CLEANING. The floors shall be constructed per code, be smoot...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST ADDRESSED: SLOW-DRAINING HANDSINK AT THE 2nd FLOOR BAR; LEAKY FAUCETS AT FRONT HANDSINK/PREP SINK IN MAIN KITCHEN; LEAK AT WATER SUPPLY LINE UNDER THE DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BAR SINK DRAINS NEED CLEANING; INTERIOR OF GARBAGE BINS MUST BE KEPT DRY BEFORE USE; COMPRESSORS OF BAR COOLER MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and s...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT DISHROOM MUST BE KEPT DRY & FLOOR DRAINS UNDER HEAVY EQUIPMENT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DRIP PAN OF THE BAR COOLER COMPRESSOR IS CLOGGED-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with th...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARDS MUST BE INSTALLED AT HANDSINKS IN THE BAR AT 3-COMP SINK IN DISHROOM, & BESIDE PREP TABLES ACROSS THE WALK-IN COOLER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS & ALONG WALLBASE OF THE THE BAR AREA MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOLLOWING NEED CLEANING: WALL UNDER DISHMACHINE & AT BAR AREA BELOW SODA DISPENSER & BAR COUNTER. ANY OPENINGS AROUND PIPES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PLUMBING ISSUES MUST BE FIXED: LEAK AT BOTTOM PIPE OF 3-COMP SINK IN DISHROOM; AT RIGHT BOTTOM CORNER OF DISHMACHINE DOOR, FAUCET HEAD OF HANDSINK IN KITCHEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be ade...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SALAD BAR AREA IN NEED OF CLEANING TO REMOVE DUS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE AT TIME OF INSPECTION. MANAGER AWARE OF PROBLEM, PLUMBER ON THE WAY. PREMISES ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN 1ST FLOOR COFFEE STATION, 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN 2ND FLOOR BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL REACH-IN COOLERS. M...