Thai Pastry

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON THE SHELF IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL BOWLS AND UTENSILS TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT (DEEP FRYER) BEING STORED NEAR THE REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

DEAD INSECTS BEHIND THE REACH-IN COOLERS ,CLEAN AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND PREP TABLE IN THE KITCHEN TO MINIMIZE SOURCE OF CONTAMINATION. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, DO NOT USE DIRTY PLASTIC BAGS AT BOTTOM OF ICE SCOOP CONTAINER

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CLEAN DISHES WITH UNKNOWN PARTICLES STORED ON SHELF. INSTRUCTED ALL CLEAN DISHES /MULTI-USE UTENSILS MUST BE STORED INVERTED, TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF TWO DOOR REACH-IN COOLER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ENCRUSTED DEBRI ON CAN OPENER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED SHELVES IN PREP AREA ACROSS THREE COMPARTMENT SINK, UNDER PREP TABLES IN PREP AREA. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE. ALSO MUST PROVIDE MISSING DOOR HANDLE AT GLASS TWO DOOR REACH-IN COOLER IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE TWO DEEP FRYERS, CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

A LOT OF DEBRIS SURROUNDING OUTSIDE GARBAGE CONTAINER, INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS UNUSED ITEMS IN COMMON REAR HALLWAY. MUST RE-ORGANIZE MENTIONED AREA, REMOVE AND ELEVATE ITEMS NEEDED 6" OFF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED

FOUND ON SITE TWO CITY SANITATION CERTIFICATE AND ONE ALLERGEN CERTIFICATE. ADDITION FOOD ALLERGEN TRAINING CERTIFICATE IS NEEDED.