DEC 8
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOLS ON SHERIDAN.
YOUR CALL. 72/100
4715 N SHERIDAN RD · UPTOWN, CHICAGO
Last inspected December 8, 2017 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
9 MONTHS
since Mar 2017
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR OF EXHAUST HOOD, INTERIOR OF COOKS LINE ONE DOOR COOLER. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY, BLACKENED WALLS THROUGHOUT STAIRWELL TO BASEMENT PREP. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
DEC 12017FAILED9 violationsDETAILS
DEC 1
2017
FAILED
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: RICE AT 164.7. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR INSPECTION AND ARRIVED THIRTY MINUTES LATER. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3-29-17 #2009488 NO CORRECTED. #35- MISSING WALL BASEBOARD COVING UNDER THE 1ST FLOOR EXPOSED HAND SINK AND WITH OPEN HOLES AND SEAMS ALONG THE WALL. MUST SEAL ALL HOLES AND REPLACE COVING.#38-MISSING BACK FLOW DEVICE FROM THE NOZZLE OF THE UTILITY MOP SINK. MUST REPLACE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR OF EXHAUST HOOD, INTERIOR OF COOKS LINE ONE DOOR COOLER, EXTERIOR STOVE AND DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE COOKS LINE UNDER ALL EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS. FLOORS ALONG BASEBOARDS THROUGHOUT THE BASEMENT WITH DIRT. MUST CLEAN AND MAINTAIN ALL. MUST PROVIDE A FLOOR COVER FOR DRAIN COVER IN THE BASEMENT WOMANS WASHROOM THAT IS BELOW THE FLOOR LEVEL BY 2" TO PREVENT DEBRIS AND WATER POOLING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY, BLACKENED WALLS IN THE MOP CLOSET, THROUGHOUT STAIRWELL TO BASEMENT PREP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK BASIN AND THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. BOTH MENS AND WOMANS WASHROOMS IN BASEMENT NOT MAINTAINED. TOILETS AND WASHBOWLS EXTREMELY DIRTY AND STAINED. OVERFLOWING PAPER TOWEL DEBRIS ONTO FLOORS. MUST CLEAN AND MAINTAIN. POOLING WATER UNDER THE DISH MACHINE. MUST REPAIR ANY NOTED LEAKS FROM MACHINE AND MAINTAIN A DRY FLOOR.
LINEN: CLEAN AND SOILED PROPERLY STORED
DIRTY LINENS IMPROPERLY STORED IN A CONTAINER WITH STANDING, DIRTY WATER. MUST PROPERLY STORE DIRTY LINEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT MUST BE REMOVED IE: MATTRESS IN HALLWAY, GOLF CLUBS, LUGGAGE AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
MAR 292017PASSED7 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
7 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY METAL RACK SHELVING IN BASEMENT PREP. MUST REMOVE RUST. MAKE SMOOTH AND CLEANABLE. TORN RUBBER DOOR GASKET ON THE FIRST FLOOR PREP FRONT TWO DOOR COOLER AND THE BASEMENT THREE DOOR COOLER. ALL TAPE AND STICKERS MUST BE REMOVED FROM THE EXTERIOR OF ALL COOLERS. MUST BE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE BASEMENT THREE DOOR PREP COOLER WITH FOOD DEBRIS ON THE REAR COOLER SHELF UNDER THE COMPRESSOR. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SECURE LOOSE FLOOR DRAIN COVER IN THE 1ST FLOOR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL BASEBOARD COVING UNDER THE 1ST FLOOR EXPOSED HAND SINK AND WITH OPEN HOLES AND SEAMS ALONG THE WALL. MUST SEAL ALL HOLES AND REPLACE COVING. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR HOLE/OPENING IN THE BASEMENT WOMANS WASHROOM CEILING. MUST REPAIR TO BE SMOOTH AND CLEANABLE. PEELING/MISSING WALL CAULKING AT THE 1ST FLOOR EXPOSED HAND SINK AND 1ST FLOOR ONE COMPARTMENT PREP SINK. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING BACK FLOW DEVICE FROM THE NOZZLE OF THE UTILITY MOP SINK AND WATER LEAKING FROM MISSING DEVICE. MUST REPLACE. LEAK ON THE NOZZLE OF THE BASEMENT ONE COMPARTMENT PREP SINK. MUST REPAIR. EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED, UNNECESSARY ARTICLES MUST BE REMOVED FROM THE REAR OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →