FEB 6
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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THAI PASTRY RESTAURANT.
YOUR CALL. 55/100
4925 N BROADWAY · UPTOWN, CHICAGO
Last inspected February 6, 2020 · passed with conditions
9 of 14 inspections passed, 2 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
9 passed · 3 w/ conditions · 2 failed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
6 YEARS
since Jun 2013
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
APR 302019PASSED2 violationsDETAILS
APR 30
2019
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED AND DIRTY CEILING TILES AT THE EAST END OF COOKING LINE. REMOVE AND REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED CRACKED LIGHT SHIELD IN KITCHEN PREP AREA. REPLACE ANY CRACKED LIGHT SHIELD.
DEC 42018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
DEC 4
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
FOOD SEPARATED AND PROTECTED
3-302.11 NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT (COOKED CHICKEN) INSIDE 2 DOOR REFRIGERATIONS AND RAW EGGS STORED ON TOP OF READY TO EAT VEGETABLE (CARROTS)INSIDE THE SAME CONTAINER IN TE SERVICE AT THE KITCHEN PREP AND REAR STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 NOTED ASSORTED COOKED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INCLUDING THE PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION #7-38-005(A). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(C) NOTED A LARGE MIXING BOWL UNABLE TO FIT INSIDE THE DISH WASHING MACHINE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK OF THE FRON PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AND STAINED CEILING TILES AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
JUL 192017FAILED4 violations1 CRITICALDETAILS
JUL 19
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE ROACHES ON PREMISES.ONE ADULT ROACH RUNNING ON TOP THE CUTTING BOARD OF PREP COOLER ACROSS FROM COOKING EQUIPMENT. THREE ROACHES BEHIND AND UNDER THE WHITE REACH-IN FREEZERS AT WEST WALL OF STORAGE /PREP AREA. ALSO ABSORBED WHITE POWER BEHIND THE THREE REACH-IN COOLER ON BASEBOARD WALL/COVING. OWNER STATED IT IS "BORIC ACID",WHICH HE APPLIED. FOUND BACK DOOR OPENED AND SCREEN DOOR NOT INSECT PROOF. SCREENING MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. NEED TO REMOVE ROACHES AND UNKNOWN WHITE POWER.MUST INSECT PROOF SCREEN DOOR SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUST LID ON TOP THE GREASE TRAP,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE SILVER TAPE BETWEEN THE WALL AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND CAULK WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO HOLE ON WALL UNDER THE COOKING EQUIPMENT SEALED WITH TAPE MUST REMOVE AND RE-SEAL.NO TAPE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR HOT WATER HANDLE AT THREE COMPARTMENT SINK(SOUTH FAUCET BY THE LOW TEMP DISH MACHINE).REMOVE TAPE AND PLASTIC.SURFACE MUST BE SMOOTH,CLAENABLE AND NON-ABSORBENT SURFACE. SMALL HOLE AT BOTTOM OF THE GREASE TRAP, NEED TO SEAL AND MAINTAIN. LEAKING WATER PIPE UNDER THREE COMPARTMENT SINK NEED TO REPAIR. STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK AT FRONT COUNTER IN DINING AREA
show all 14 inspections →
NOV 32016PASSED4 violations1 CRITICALDETAILS
NOV 3
2016
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZER AND TWO REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE 2 DOOR REACH IN COOLER AND THREE DOOR REACH IN COOLER WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL SODA CASES STORED ON THE FLOOR, MUST BE ELEVATED OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE SODA CASES. FLOOR ON THE HALLWAY OUTSIDE THE EXIT DOOR NEEDS DETAIL CLEANING,( WITH DEBRIS AND CIGARETTE BUTTS ALL OVER) AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS/ARTICLES BEHIND THE FRONT COUNTER . MUST CLEAN, ORGANIZE AND DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS HARBORAGE.
MAR 182016PASSED2 violationsDETAILS
MAR 18
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOKER AND REACH IN COOLER AND MAINTAIN. ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN FOODS AND SOME FRESH VEGETABLES STORED ON A GROCERY BAGS INSIDE THE CHEST FREEZER, REACH IN COOLER,WALK IN COOLER. MUST REPLACE BAGS WITH FOOD GRADE BAGS. SINK CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
DEC 292015PASSED2 violationsDETAILS
DEC 29
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL IN THE KITCHEN ABOVE THE SWINGNING DOOR THAT LEADS TO THE DINING AREA IS SOILED WITH GREASE AND DUST DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMETN SINK. INSTRUCTED TO REMOVE THE PLUMBERS TAPE AND REPLACE THE BROKEN GASKET TO PROPERLY FIX SINK AND MAINTAIN.
AUG 52015PASSED1 violationDETAILS
AUG 5
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN THE NORTH WALL IN BETWEEN THE 3-DOOR REFRIGERATOR AND THE TWO FREEZERS TO REMOVE FOOD SPLATTER WALL FROM THE WALL AND MAINTAIN.
MAY 122015PASSED3 violationsDETAILS
MAY 12
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE TWO REACH-IN FREEZERS IN PREP AREA ACROSS FROM THE 3-DOOR REFRIGERATOR WITH HEAVY FROST BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE GREASE BUILDUP FROM LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND A WIPING CLOTH ON THE CUTTING BOARD DURING INSPECTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER BUCKET (50-100PPM CHLROINE) IN BETWEEN USE.
MAY 222014PASSED2 violationsDETAILS
MAY 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE COOLER IN FRONT OF DEEP FRYERS,INSTRUCTED TO REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR
MAR 182014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 18
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND DICED TOFU AT TEMP OF 46.1F AND 45.5F. SEMI-COOKED SLICED CHICKEN AT TEMP OF 45.5F, BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR COOLER UNDER THE PREP LINE IN THE KITCHEN. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 3,VALUE 3. CRITICAL VIOLATION:7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN,BEEF,RICE ETC. A CERTIFIED FOOD HANDLER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
COOKED FOOD STORED INSIDE THE GROCERIES BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINER WITH LIDS TO STORE FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARDS USED FOR SHELF LINER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. EXPOSED HAND SINK IN THE KITCHEN NOT ATTACHED TO WALL INSTRUCTED TO SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES GROUT WORN OUT, STANDING WATER BETWEEN TILES.INSTRUCTED TO RE-APPLY GROUT,SURFACE MUST BE SMOOTH, CLEANABLE AND NO -ABSORBENT MATERIAL, FRONT OF DISH MACHINE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE PERSONAL ITEMS STORED ON SHELF BY THE CLEAN MULTI USE UTENSILS, EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
JUN 102013FAILED6 violations1 CRITICALDETAILS
JUN 10
2013
FAILED
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO EXPOSED HAND SINK AT FRONT COUNTER 3 COMPARTMENT SINK UTENSIL WASHING AND DRINK PREP AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCKED WITH SOAP AND DISPOSABLE TOWELS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINERS (RICE CONTAINERS) NOT LABELED. MUST LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN AIR CONDITIONING UNIT ROOM. MUST KEEP FLOOR DRY/CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT COUNTER 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY AND REAR DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS. NO VISIBLE BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO ICE MACHINE. MUST INSTALL SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →