Thai Spice

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting board on prep cooler deep cut and black substance on top the surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Grease inside the deep fryer and interior of cooking equipment, clean and maintain. Grease on filter under the hood, need to clean and maintain

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Grease on floor under cooking equipment need to clean and maintain

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Grease on wall behind cooking equipment, need to clean and maintain

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED 3 ROACHES ON WALLS AT MAIN KITCHEN BY 3 COMPARTMENT SINK. SERIOUS VIOLATION. CITATION ISSUED. MUST NOTIFY PEST CONTROL OPERATOR. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. ALSO, NO CITY OF CHICAGO SANITATION MANAGER CETIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND HOOD EXHAUST DUCT WORK LEAKING GREASE. MUST CLEAN AND DEGREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS AT MAIN KITCHEN NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREP AREA CEILING LIGHT COVER MISSING ABOVE UNUSED ICE MACHINE. MUST PROVIDE COVER FOR LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK LEFT SIDE WATER FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR OR REPLACE SAID FAUCET.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATE NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFCATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER AND THE INTERIOR OF THE STOVE TO REMOVE GRIME BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT THE ICE BOX FREEZER LOCATED IN THE REAR HALLWAY LEADING TO THE CUSTOMER RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE KITCHEN UNDER THE 3-COMP SINK, AROUND THE GREASE TRAP BOX AND UNDER ALL COOKING EQUIPMENT AT ALL CORNERS AS WELL TO REMOVE GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING BETWEEN WALL AND WALL COVING UNDER THE FRONT SERVICE COUNTER TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE AT FAUCET EXTENSION LOCATED ON THE LEFT HAND SIDE OF THE 3-COMP SINK( THERE 2) TO PREVENT LEAKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN SHELVES WITH DIRT AND DEBRIS AT THE KITCHEN ABOVE SERVICE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND REFRIGERATION UNIT AT THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FOOD BUILD UP INSIDE PREP AREA COOLER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG/WALLS CORNERS IN PREP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CLEAN FOOD UTENSILS (POTS,PANS,BOWLS,PLATES,ETC.) AND SINGLE SERVICE ITEMS ON SHELVES AND ON COUNTERS NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COOLERS WITH STAIN AND DEEP CUTS.MUST DISCOUNTINUE THE USE OF BADLY RUSTED CHINA WOKS (POT) ON BURNERS IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:TOILET BOWLS,MOP SINK,EXPOSE HAND WASH SINK INSDE RIMS OF AND BOTTOM OF CHEF COOLERS,EXTERIOS ICE MACHINE,WINDOW CURTAIN IN KITCHEN, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVWD NONCOMPLIANCE OF PREVIOUS MINOR VIOLATIONS OF 06-29-09 REPORT NUMBER 486580 ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN FOOD UTENSILS (POTS,PANS,BOWLS,PLATE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COOLERS WITH STAIN AND DEEP CUTS.MUST DISCOUNTINUE THE USE OF BADLY RU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:TOILET BOWLS,MOP SINK,EXPOSE HAND WASH SINK INSDE RIMS OF AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FOOD STAINS AND GREASE ON WALLS IN KITCHEN AND AT REAR STORAGE AREAS AND WALLS BEHIND STOVE UNDER HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.