THAI THANK YOU.

FLOOR BASEBOARD BEHIND GAS STOVE WITH OPEN SEAM/GAP BETWEEN THE WALL AND BASEBOARD. MUST SEAL OR REPLACE BASEBOARD TO MAKE TIGHT FITTING AGAINST THE WALL.

INSUFFICIENT COLD WATER AT THE KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE A GREATER FLOW OF COLD WATER. INSTRUCTED TO USE DISH MACHINE AND ADDITIONAL THREE COMPARTMENT SINK AT THE BAR.

DINING ROOM CARPET BADLY SOILED AND BLACKEN WITH DIRT. MUST CLEAN OR REPLACE.

NO FOOD HANDLER CERTIFICATE FOR COOK PREPARING FOODS DURING THE INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

OBSERVED KITCHEN EXPOSED HAND SINK NOT MAINTAINED OR ACCESSIBLE. FOUND SINK WITH POT STORED INSIDE, PAPER TOWELS NOT ACCESSIBLE AND HOT WATER TURNED OFF FROM UNDER THE SINK. WHEN TURNED ON BROWN WATER DISPENSED. INSTRUCTED TO MAINTAIN HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT ALL TIMES AND THE SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030.

OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED IN COOKS LINE COOLER DIRECTLY OVER UNCOVERED READY TO EAT CUT LETTUCE AND UNCOVERED, PREPARED RAW BROCCOLI. ALSO OBSERVED RAW EGGS BEING STORED OVER ASSORTED FRESH VEGETABLES IN THE TALL REACH-IN COOLER. MANAGEMENT REARRANGED ALL STORED FOODS. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM #1578920 ON 10-14-15 NOT CORRECTED. #32-MUST REMOVE HEAVY GREASE BUILD UP UNDER HOOD AND IN FILTERS.#33- INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.41- THE FRONT CLOSET IS CLUTTERED WITH SUPPLIES, SEASONAL ITEMS, AND RUBBISH. INSTRUCTED TO DISCARD UNNECESSARY ITEMS AND RE-ORGANIZE EQUIPMENT TO ALLOW ROUTINE CLEANING OF THE FLOORS.ELEVATE 6" OR ABOVE TO PREVENT HARBORING AREAS FOR PEST, RODENTS, ETC. SERIOUS VIOLATION 7-42-090.

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

MUST NOT USE PLASTIC, CARDBOARD, PAPER, TAPE AS LINER FOR SHELVING THROUGHOUT COOKS LINE OR INSIDE COOLERS. MUST BE A SMOOTH, CLEANABLE SURFACE.

INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

DINING ROOM CARPET BADLY SOILED AND BLACKEN WITH DIRT. MUST CLEAN OR REPLACE. FLOORS THROUGHOUT ESTABLISHMENT, UNDER WOK LINE, UNDER AND BEHIND ALL COOLERS AND PREP TABLES, THROUGHOUT BAR AREA AND DRY STORAGE ROOM ALL DIRTY WITH GREASE, DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

WALLS THROUGHOUT MAIN KITCHEN AND FRONT BAR DIRTY AND WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. HOLES IN WALLS OF THE MENS WASHROOM. MUST SEAL. MUST NOT USE PLASTIC AND DUCT TAPE ON THE WALL OF THE MENS WASHROOM. WALL AT THE MOP SINK IN POOR REPAIR WITH OPEN SEAM AND EXCESSIVE FOOD ACCUMULATION INSIDE WALL. MUST REMOVE FOOD DEBRIS AND SEAL WALL.

EXTREMELY LOW HOT WATER PRESSURE IN THE WOMANS WASHROOM. MUST PROVIDE ADEQUATE SUPPLY OF HOT WATER.

NO FOOD HANDLER CERTIFICATE FOR COOK PREPARING FOODS DURING THE INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

MUST SERVICE HOODVENTS TO REMOVE HEAVY GREASE BUILDUP IN THE FILTERS AND SPRINKLERS UNDER HOOD.

INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

REPLACE THE WATER DAMAGED CEILING TILE LOCATED NEXT TO THE EXIT SIGN BY THE REAR DOOR AND KITCHEN.

THE FRONT CLOSET IS CLUTTERED WITH SUPPLIES, SEASONAL ITEMS, AND RUBBISH. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE EQUIPMENT TO ALLOW ROUTINE CLEANING OF THE FLOORS TO PREVENT HARBORAGE AREAS FOR PEST, RODENTS, ETC.

WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE